| Arugula |
$12.00 |
Treviso, endive, apples, gorgonzola, candied walnuts |
| Romaine Hearts |
$11.00 |
Shaved carrots, shaved fennel, warm anchovy dressing, parmigiano crostino |
| Wood Oven-Roasted Vegetables |
$13.00 |
Fresh burrata, basil oil |
| Chopped Romaine |
$15.00 |
Treviso, endive, salame Toscano, provolone, Castelvetrano olives, watermelon radishes, pickled green beans, carmelized onion vinaigrette |
| Steamed Prince Edward Island Mussels |
$14.00 |
Leeks, chilies, mint, garlic crostino |
| Borlotti Bean Puree |
$12.00 |
Pasta, bread crumbs, parmigiano reggiano |
| Ricotta Gnocchi |
$14.00 |
Marinara, parmigiano reggiano |
| Pea and Pecorino Tortelli |
$15.00 |
Pancetta, leeks, Calabrian chillies, mint |
| Hand-Cut Spinach Tagliatelle |
$16.00 |
Bolognese, parmigiano reggiano |
| Pappardelle Pasta |
$18.00 |
Braised lamb ragù, cows milk ricotta |
| Anson Mills Farro Piccolo Risotto |
$17.00 |
Manila clams, fennel, tomato |
| Warm Farro |
$12.00 |
Arugula, mussels, calamari, shrimp |
| Charred Mediterranean Octopus |
$12.00 |
Yukon gold potato, celery hearts, sicilian capers |
| Grilled Stuffed Calamari |
$12.00 |
Bread crumb, green apple, herbs, panzanella |
| Roman-Style Braised Artichokes |
$12.00 |
Shaved ricotta salata |
| Monterey Bay |
$12.00 |
Sardines preserved with vinegar, onions, pine nuts and raisins |
| Bruschetta |
$12.00 |
Lamb sausage, white bean ragu, chilies |
| D.O.C Buffalo Mozzarella |
$7.00 |
Extra virgin olive oil, sea salt |
| Braised Marys |
$9.00 |
Free-range chicken and pork meatballs, marinara, garlic crostino |
| Prosciutto di Parma |
$20.00 |
Creminelli lardo, framani salami tuscano, ricotta cheese, calabrian chilies |
| Pork Belly Butter |
$13.00 |
Tomato conserva, crostini |
| Marinara |
$12.00 |
San marzano tomatoes, garlic, Sicilian oregano |
| Chick |
$13.00 |
San marzano tomatoes, parmigiano reggiano, extra virgin olive oil |
| D.O.P. Margherita |
$16.00 |
San marzano tomatoes, imported buffalo mozzarella, basil |
| Margherita |
$13.00 |
San marzano tomatoes, mozzarella, basil |
| Prosciutto |
$18.00 |
San marzano tomatoes, mozzarella, basil, parma ham, wild arugula |
| Salame Piccante |
$18.00 |
Margherita with spicy salame, mixed mushrooms |
| Alla Norma |
$16.00 |
Cherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata |
| Salsiccia |
$19.00 |
House made sausage, caramelized fennel, mascarpone, red onion, parmigiano reggiano |
| Guanciale |
$16.00 |
Fresh ricotta, house-cured pork cheek, scallions, fennel pollen |
| Calabrese |
$18.00 |
San marzano tomatoes, mozzarella, rapini, Calabrian chilies, bottarga |
| Banderas |
$15.00 |
Ricotta, pecorino, mozzarella, sicilian oregano, kalamata olives |
| Milanesa |
$16.00 |
Fontina, asparagus, Parmigiano Reggiano, fried egg |
| Crisp Mediterranean Sea Bass |
$26.00 |
Tomato and almond pesto |
| Marys Free-Range Chicken Breast |
$18.00 |
Thigh griddled under a brick, peperonata |
| Veal Breast |
$19.00 |
Milk braised, crispy sage |
| Rapini |
$7.00 |
Chilies, garlic |
| Roasted Brussels |
$10.00 |
Sprouts, bread crumbs, hazelnuts, lemon zest |
