| Cauliflower Cheddar Bisque |
$3.45 - $5.95 |
Topped with toasted rye croutons, cheddar, bacon and parsle. Vegetarian without bacon |
| Soup of the Day |
$3.95 - $6.25 |
Made fresh daily |
| Boneless Buffalo Chicken Bites |
$7.95 |
Lightly breaded, deep fried and tossed in spicy buffalo sauce. Served with blue cheese dressing |
| Shrimp and Corn Hushpuppies |
$7.95 |
Served with a warm pimento cheese dip and pickled piquillo peppers |
| Charcuterie |
$10.95 |
Pimento cheese, pepper jelly, bacon jam, pickled green tomatoes, pork rillette and johnston county shaved country ham. Served with grilled house focaccia |
| Down East Hummus |
$7.45 |
Made with fresh NC peanuts, lemon juice, tahini and garlic. Served with crostini and vegetable sticks |
| Fried Oysters |
$12.95 |
With jalapeno aioli and pickled jalapenos |
| Onion Rings |
$6.95 |
Crispy fried. Served with ranch dressing |
| House |
$4.50 - $6.95 |
Mixed greens with balsamic vinaigrette, julienne carrots, grape tomatoes and cucumbers |
| Grilled Pear |
$5.45 - $8.95 |
Served chilled over mixed greens with toasted pecans, crumbled blue cheese and cranberry vinaigrette |
| Chopped |
$5.75 - $9.45 |
Romaine with ranch dressing, ham, roasted turkey, bacon, cucumbers, cheddar and grape tomatoes |
| Spinach |
$5.45 - $8.95 |
With honey mustard vinaigrette, bacon, hard cooked egg, roasted shiitakes, croutons and grape tomatoes |
| Seasonal Grain |
$4.95 - $8.95 |
Farro and quinoa in a cinnamon vinaigrette with cous cous, toasted pecans, dried cranberries, grilled zucchini, arugula and grated parmesan cheese |
| Fried Oysters |
$12.95 |
Crispy fried oysters served over a wedge of iceberg lettuce with blue cheese dressing, grape tomatoes and bacon |
| NC Shrimp and Grits |
$13.95 |
Shrimp sauteed with bacon and julienne green onions. Served over a white cheddar grit cake with mushroom cream sauce and tomato jam |
| Sweet Potato Gnocchi |
$11.95 |
Served with spinach, roasted red peppers, shallots, sage brown butter, toasted pecans and parmesan |
| Pan Seared Mahi |
$12.95 |
Served over parsnip puree with toasted pecans, farro grain and green tomato gremolata. Garnished with fried garlic chips |
| PRG Crab Cakes |
$13.95 |
Served over corn maque choux with smoked tomato vinaigrette and a petite frisee salad |
| Deep South Caprese |
$8.95 |
Pickled green tomatoes, fresh mozzarella, basil and balsamic reduction |
| Deep South Caprese with Grilled Shrimp |
$13.95 |
|
| Grilled Salmon |
$17.95 |
Over pearled barley pilaf tossed with seasonal vegetables and fresh herbs. Garnished with tomato vinaigrette |
| Roasted Chicken |
$14.95 |
Free range chicken served over mashed potatoes with charred onion gravy and collards |
| Blackened Crawfish Risotto |
$16.95 |
Over creamy wild mushroom risotto. Garnished with potato crunch and tomato oil |
| Shrimp Creole |
$16.95 |
Pan seared shrimp served over rice with andouille sausage, roasted corn and lemon creole sauce. Garnished with parsley, diced red peppers and white cheddar |
| Pork Tenderloin Medallions |
$15.95 |
Espresso crusted and pan seared over mashed potatoes. Topped with mushroom demi glace and served with sauteed spinach |
| Grilled Rib Eye |
$23.95 |
Herb marinated and served with mashed potatoes and succotash. Topped with blue cheese compound butter |
| BBQ Pork Ribs |
$12.95 - $17.95 |
Spice rubbed oven roasted st. louis ribs with PRG BBQ sauce and a pplewood smoked potato salad. Served with jalapeno corn bread |
| Grilled Beef Tenderloin |
$25.95 |
Over a horseradish potato cake with brandy peppercorn sauce, grilled portabella mushrooms and sauteed spinach |
| Cheese Burger |
$9.45 |
Choice of aged cheddar, american, swiss, blue, provolone or PRG pimento cheese. Add bacon $1.00 |
| Beer Lover |
$9.45 |
Melted cheddar, beer mustard, fried onion rings |
| Mushroom Swiss |
$9.45 |
With caramelized onions and espresso aioli |
| Bacon and Blue |
$10.45 |
Blue cheese, arugula salad, hand cut bacon, balsamic onions and roasted garlic aioli |
| Shrimp Burger |
$9.95 |
Chopped shrimp, cilantro, garlic and green onions. Served with herb aioli, lettuce and tomato |
| Veggie Burger |
$8.95 |
House made with quinoa, vegetables and herbs. Served with lettuce, tomato and choice of cheese. Vegan without cheese |
| Pecan Pie |
$5.75 |
Deep fried pastry stuffed with traditional filling. Served with vanilla ice cream and burbon-caramel sauce |
| Banana Cream Pie |
$5.95 |
Individual pie made with fresh bananas and vanilla wafers. Topped with freshly whipped cream |
| Chocolate Silk Pie |
$5.95 |
Creamy rich chocolate baked with hints of espresso and kahlua. Served on a graham cracker pecan crust with freshly whipped cream |
| Seasonal Cheesecake |
$5.95 |
Individual cake |
| Ice Cream |
$5.45 |
Chocolate or vanilla |
| Sobet |
$5.45 |
|
| PRG Filtered Water |
|
Durham's finest, for free |
| Fountain Sodas or Milk |
$1.95 |
|
| Hand Spun Milkshake |
$4.95 |
Chocolate or vanilla |
| PRG Citrus Ade |
$2.95 |
Fresh lemon, lime and orange juices |
| PRG Citrus Ade - Refill of Citrus Ade |
$1.50 |
|
| The Arnold |
$2.95 |
Citrus ade and iced tea, includes one refil |
| Coffee |
$1.95 |
Full bodied with chocolate liqueur hints and a clean finish, our coffee is roasted locally by joe van gogh roasters and is a blend of shade grown, certified organic and fair trade beans from Central |
| Mighty Leaf Iced Tea |
$1.95 |
Our iced tea is a blend of whole leaf, high grown Indian and Ceylon black teas |
| Mighty Leaf Hot Tea |
$2.45 |
Full leaf tea pouches. Choose from black, full caffeine earl grey and organic breakfast, green, low caffeine hojicha, herbal chamomile citrus and mint melange or decaffeinated earl grey |
