| Grilled Ciabatta Bread |
$4.00 |
Accompanied with pesto, parmesan & balsamic vinegar |
| Meatball Sliders |
$7.00 |
|
| Bruschetta |
$6.00 |
Mushrooms and goat cheese |
| Mozzarella En Carozza |
$8.00 |
Proscuitto & roasted red peppers |
| Toasted Marcona Almonds |
$3.00 |
|
| House-Marinated Olives |
$4.00 |
|
| Quick Saute Of Zucchini |
$5.00 |
Marcona almonds, pecorino & chili oil |
| Roasted Peppers |
$4.00 |
|
| Whole Grilled Artichoke |
$9.00 |
Lemon-roasted garlic aioli |
| Seasonal Soup |
$5.00 |
|
| Crab Crochette |
$6.00 |
|
| Tuscan Style Baby Back Ribs |
$7.00 |
|
| Oven Baked Fonduta with Fontina |
$6.00 |
|
| Oven Baked Fonduta with Artichoke |
$7.00 |
|
| Slow Braised Octopus |
$10.00 |
Cici bean puree & red pepper diavolo |
| Caesar |
$5.00 |
|
| Roasted Beet & Hazelnut |
$5.00 |
|
| Mixed Greens |
$6.00 |
Gorgonzola, dates, toasted walnuts |
| Caprese |
$9.00 |
House mozzarella, basil, vine ripened tomatoes |
| Grilled Shrimp |
$12.00 |
Served with ceci beans, arugula, pesto flatbread |
| Shaved Lamb |
$12.00 |
Served with goat cheese, olives & roasted peppers |
| Imported Italian Tuna |
$11.00 |
Served with fingerling potatoes, green beans, boiled egg, capers |
| Chopped Salad |
$11.00 |
Served with rotisserie chicken, pancetta, red onion & bleu cheese |
| Italian Dip |
$13.00 |
Served with prime rib & provolone |
| Mozzarella |
$7.00 |
Served with basil, roasted pepper, pesto |
| PBLT |
$10.00 |
Served with pancetta, buratta, lettuce & tomato |
| Rotisserie Chicken |
$10.00 |
Served with prosciutto, roasted red pepper, provolone & spinach |
| Boccone Di Signora |
$11.00 |
Served with mortadella, robiola & fried egg |
| Imported Italian Tuna |
$11.00 |
Served with provolone, caper aioli, house focaccia |
| Prosciutto Di Parma |
$9.00 |
Served with mozzarella, basil & chili flakes |
| Classic Italian |
$10.00 |
Served with house focaccia, peperonata & robiola |
| Colorado Lamb |
$10.00 |
Served with goat cheese & olive tapenade |
| Porchetta Cubano |
$10.00 |
Served with ciccioli, prosciutto & provolone |
| Wild Mushroom & Robiola |
$10.00 |
|
| Margherita |
$10.00 |
Served with san marzano tomato, basil & mozzarella |
| Artisan |
$9.00 |
Served with house goat cheese, olives, roasted red pepper, chili & fresh oregano |
| Carne |
$12.00 |
Served with sausage, meatball, pepperoni & house ricotta |
| Fresh Clam |
$11.00 |
Served with bechamela, garlic & ricotta |
| Pesto Artichoke |
$9.00 |
Served with garlic, san marzano tomato and pecorino |
| Carbonara |
$10.00 |
Served with pancetta, egg, pecorino toscano |
| House-Sausage |
$11.00 |
Served with parmesan, red onion & fresh oregano |
| Prosciutto |
$11.00 |
Served with arugula & fresh mozzarella |
| Bianco |
$9.00 |
Served with pecorino, mozzarella & basil |
| Stuffed Pork Milanese |
$18.00 |
Served with prosciutto, fontina, artichokes & red peppers |
| Grilled Lamb Sirloin |
$20.00 |
Served with goat cheese, potatoes, red pepper agro dolce |
| Local Naturally Raised Chicken |
$15.00 |
Served with egarlic spinach, lemon caper sauce |
| Tuscan Rubbed Harris Ranch Bistecca |
$19.00 |
Served with arugula, gorgonzola, aged balsamic |
| Pancetta Wrapped Jumbo Prawns Mascarpone |
$19.00 |
Served with enriched polenta, tomato vinaigrette |
| Mozzarella |
$5.00 |
|
| Burrata |
$9.00 |
Served with creamy sweet center, firm edge |
| Ricotta |
$5.00 |
Served with fresh, creamy, & slightly sweet |
| Capra Ricotta |
$6.00 |
Served with organic goat milk ricotta |
| Duck Liver Mousse |
$7.00 |
Served with cornichons, grilled ciabatta |
| Bresaola |
$6.00 |
Served with red wine cured beef |
| Ciccioli |
$5.00 |
Served with succulent braised pulled pork |
| Salumeria Biellese Sopressata Picante |
$8.00 |
|
| Parmacotto Mortadella |
$6.00 |
|
| Salumeria Biellese Coppa |
$7.00 |
|
| Salame |
$4.00 |
|
| Prosciutto di San Daniele |
$11.00 |
|
| Galloni Parma Prosciutto |
$9.00 |
|
| Meats |
$16.00 |
|
| Cheeses |
$14.00 |
|
