| Calamari |
$9.95 |
Flash fried, served crisp with marinara sauce |
| Shrimp Cocktail |
$15.95 |
Served chilled with our zesty horseradish cocktail sauce |
| HH Sea Hogs |
$15.95 |
Six jumbo shrimp bacon-wrapped and grilled, served with our tomato horseradish sauce |
| Spinach & Artichoke Dip |
$10.95 |
Creamy spinach and hearts of artichoke served with toast points |
| HH Stuffed Mushrooms |
$10.95 |
Mushroom caps stuffed with crab and shrimp in a cream cheese filling |
| Onion Rings |
$8.95 |
Thick cut, dipped in our own Boulevard Pale Ale batter and golden fried, served with our spiced ketchup |
| Artichoke Hearts |
$9.95 |
Flash fried and served with lemon garlic aioli |
| HH Boneless Buffalo Wings |
$9.95 |
Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch dressing and celery |
| Beef Carpaccio |
$12.95 |
Grilled striploin served chilled, thinly sliced, topped with spinach and apple salad, shallot vinaigrette and toast points. |
| HH Original House Salad |
$5.95 |
A blend of romaine and iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made garlic croutons, served with your choice of dressing |
| HH Knife and Fork Caesar Salad |
$5.95 |
Crisp hearts of romaine tossed in house-made Caesar dressing, topped with Parmesan cheese and house-made garlic croutons |
| Wedge Salad |
$5.95 |
Iceberg lettuce, tomatoes, bacon, chives and lemon Parmesan dressing |
| Spring Salad |
$5.95 |
Mixed greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes, taro root and crispy onions |
| Spinach Salad |
$5.95 |
Mushrooms, eggs, shaved red onion, and blue cheese crumbles, tossed in warm bacon vinaigrette |
| Soup & Salad Combo |
$8.95 |
A bowl of soup and your choice of any Hereford House side salad: House, caesar or spring |
| Entree Salad - Hereford House Club |
$10.95 - $12.95 |
A blend of romaine and iceberg lettuce topped with smoked turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs |
| Entree Salad - Asian Chicken |
$12.95 - $14.95 |
Mixed greens tossed in a sesame vinaigrette, topped with golden fried chicken breast, cranberries, red onions, taro root and toasted almonds |
| Entree Salad - Ultimate Knife and Fork Caesar |
$12.95 - $14.95 |
Our classic Caesar salad, topped with your choice of charcoal grilled salmon, chicken, sliced sirloin, shrimp or flash fried calamari |
| Entree Salad - Panzanella Shrimp |
$13.95 - $15.95 |
Mixed greens tossed with pesto vinaigrette, topped with tomatoes, shaved red onions, red bell peppers, grilled shrimp, fresh mozzarella and house-made garlic croutons |
| Entree Salad - Grilled Steak Salad |
$14.95 - $16.95 |
Mixed greens tossed with balsamic vinaigrette, topped with sliced sirloin, blue cheese crumbles, diced egg, red onion and tomatoes |
| HH Steak Soup |
$4.95 - $5.95 |
Steak soup - a Hereford House tradition |
| Soup Du Jour |
$4.95 - $5.95 |
|
| HH Country Fried Chicken |
$10.95 |
Served with mashed potatoes and country gravy |
| HH Country Fried Steak |
$10.95 |
Served with mashed potatoes and country gravy |
| Liver and Onions |
$10.95 |
Pan seared beef liver topped with sauteed onions and crisp bacon, served with mashed potatoes and brown gravy |
| Chopped Steak |
$11.95 |
Fresh hand-pattied ground sirloin, grilled and topped with sautéed mushrooms and onions served with mashed potatoes and au jus |
| Hot Beef Sandwich |
$10.95 |
Served open face with mashed potatoes and brown gravy |
| Chef's Special of The Day |
|
|
| Prime Sandwich |
$10.95 |
Thinly sliced prime rib on a toasted hoagie roll, topped with giardineira |
| Prime French Dip |
$9.95 |
Thinly sliced prime rib on a grilled hoagie roll, served with au jus on the side. Add Swiss cheese: $10.95 |
| Chicken BLT |
$8.95 |
Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser roll |
| Buffalo Chicken Sandwich |
$9.95 |
Crispy fried chicken breast, smothered in buffalo wing sauce, topped with melted blue cheese crumbles on toasted kaiser bun |
| Chicken Pesto Sandwich |
$8.95 |
Grilled chicken topped with pesto vinaigrette, provolone cheese, sliced tomato and lettuce on toasted kaiser bun |
| Turkey Club |
$10.95 |
Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough bread |
| Beer Battered Cod |
$10.95 |
Fried to golden brown, topped with lettuce, tomato and house-made tartar sauce, served on toasted hoagie roll |
| Steakhouse Classic |
$7.95 |
10oz. steakburger charbroiled over an open flame |
| B-BBQ Steakburger |
$9.95 |
Bacon, BBQ and your choice of cheese |
| Blue Stuffed Steakburger |
$10.95 |
Topped with bacon and balsamic caramelized onions |
| Mushroom Steakburger |
$9.95 |
Topped with swiss cheese and mushrooms |
| Steakhouse Cheeseburger |
$8.95 |
Topped with your choice of Swiss, American, cheddar or blue cheese |
| The Herf Steakburger |
$15.95 |
10oz.. steakburger topped with Applewood smoked bacon, cheddar cheese and fried egg |
| HH The Kansas City Strip (10 oz.) |
$22.95 |
|
| The Ribeye (12 oz.) |
$24.95 |
Well marbled for extra flavor |
| Bacon Wrapped Medallion |
$14.95 - $18.95 |
Bacon wrapped tenderloin medallions |
| Filet Mignon (7 oz.) |
$29.95 |
The steak lover's steak, center cut from the finest beef tenderloins |
| Open Face Prime Rib |
$13.95 |
Served with mashed potatoes and au jus gravy |
| Steak Medallions |
$17.95 |
Pan seared and topped with sautéed mushroom au jus |
| Steak Complements |
$2.50 |
Cracked black pepper & blue cheese crumbles bearnaise sauce, dijon mustard & brown sugar glaze, blackened with garlic butter, jalapeno pesto butter. Gluten free |
| Oven Roasted Salmon |
$17.95 |
Signature spice rubbed salmon topped with garlic butter |
| Atlantic Cod |
$15.95 |
Baked with fresh herb crust and served with citrus beurre blanc |
| Grilled Chicken |
$11.95 |
Citrus marinated boneless breast served with Béarnaise or barbeque sauce |
| Hereford House Ribs |
$16.95 |
Half slab of St. Louis style pork ribs, glazed with barbeque sauce |
| Pork Chops |
$13.95 |
Caul and thyme wrapped, pan seared and topped with a poached pear and root beer reduction |
| Outlaw Pasta |
$14.95 |
Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with grilled chicken |
| Outlaw Pasta - Blackened Chicken |
$15.95 |
|
| Outlaw Pasta - Grilled Shrimp |
$18.95 |
|
| Ribeye (12 oz.) |
$22.95 |
Monday |
| Country Fried Chicken |
$8.95 |
Served with mashed potatoes and brown gravy |
| Single Medallion |
$12.50 |
One 5oz. bacon wrapped tenderloin medallion. Tuesday |
| Twin Medallions |
$16.50 |
Two 5oz. bacon wrapped tenderloin medallions. Tuesday |
| Hot Beef Sandwich |
$8.95 |
Served open face with mashed potatoes and brown gravy. Tuesday |
| HH KC Strip |
$20.95 |
Wednesday |
| Beef Stroganoff |
$8.95 |
Tender steak tips in a red wine demi-glace, served over penne pasta and topped with sour cream and scallions. Wednesday |
| Single Medallion |
$12.50 |
One 5oz. bacon wrapped tenderloin medallion. Thursday |
| Twin Medallions |
$16.50 |
Two 5oz. bacon wrapped tenderloin medallions. Thursday |
| Meatloaf |
$8.95 |
Served with mashed potatoes and country gravy. Thursday |
| HH Hereford House Pork Ribs |
$14.95 |
Half slab of St. Louis style pork ribs, glazed with housemade barbeque sauce. Friday |
| Fish 'N Chips |
$8.95 |
Beer battered Atlantic cod fried to a golden brown, served with french fries and house-made tartar sauce. Friday |
| Baked Potato |
$3.50 |
|
| House-made Potato Chips |
$3.50 |
|
| French Fries |
$3.50 |
|
| Sauteed Green Beans with Bacon |
$3.50 |
|
| Mashed Potatoes |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| Sauteed Spinach |
$4.50 |
|
| Twice Baked Potato |
$4.50 |
|
| Sauteed Portobello Mushrooms |
$4.50 |
|
| Loaded Baked Potato |
$4.50 |
|
| Sauteed Asparagus |
$4.50 |
|
| HH Signature Carrot Cake |
$6.95 |
|
| HH Signature Bread Pudding |
$6.95 |
|
| Chocolate Tower Cake |
$6.95 |
|
| HH Signature Peach Cobbler |
$6.95 |
|
