| Yonkers Shellfish Chowder |
$7.50 |
Creamy bouillabaisse broth and oysterettes |
| Wild Mushroom Ravioli |
$7.95 |
Port sauce & truffle oil |
| Jumbo Coconut Shrimp |
$9.00 |
With dijon mustard sauce |
| Shaved Fennel and Arugula Salad |
$7.50 |
Lemon pepper vinaigrette |
| Caesar Salad with Shaved Grana Padanna |
$7.50 |
Garlic croutons |
| Trio of Heirloom Beet Salad |
$7.50 |
Golden beets, candy striped & baby red fresh goat cheese, balsamic syrup |
| Seasonal Charcuterie Plate |
$25.00 |
Celery root salad & whole grain mustard |
| Yonkers Shellfish Chowder |
$25.00 |
Creamy bouillabaisse broth and oysterettes |
| Shaved Fennel and Arugula Salad |
$25.00 |
Lemon pepper vinaigrette |
| Chardonnay Steamed P.E.I. Mussels |
$25.00 |
Pommes frittes & flat leaf parsley |
| Trio of Heirloom Beet Salad |
$25.00 |
Golden beets, candy striped & baby red fresh goat cheese, balsamic syrup |
| Wild Mushroom Ravioli |
$25.00 |
Port sauce & truffle oil |
| Fresh Spaghetti Chittarra |
$18.50 |
Lump crabmeat and green onions spiced grissini and toasted bread crumbs |
| Ravioli |
$18.50 |
With short ribs and foie gras in truffle butter grated amoretti & broccoli rabe |
| Pan Roasted Jumbo Maine Scallops |
$21.00 |
With creamy endives toasted pine nuts and micro greens campari and grapefruit glaze |
| Grilled Thai Shrimp Salad |
$18.50 |
With lomein noodles and field greens |
| Coriander Crusted Ahi Tuna Salad served Rare |
$18.50 |
Haricot vert and walnut salad with tapenade |
| Skirt Steak Salad |
$18.50 |
With warm shallot dressing mushrooms and pommes fritte |
| Miso Glazed Chinook Salmon |
$17.50 |
Ten vegetable lomein and sake with warm cucumber |
| Dry Aged NY Sirloin |
$25.00 |
Creamed spinach & french fries |
| Grilled Breast of Squab |
$25.00 |
Pomegranate molasses & white cheddar grits |
| Garganelli Pasta with Rock Shrimp |
$25.00 |
Broccoli rabe & lobster sauce spiced grissini and toasted bread crumbs |
| Grilled Flat Iron Steak |
$25.00 |
Brown sugar & cayenne crust potato puree & haricot vert |
| Pan Roasted Hudson Valley Chicken |
$25.00 |
Scallion risotto & buttered vegetables |
| Roast Loin of Berkshire Pork |
$25.00 |
Gingered mashed sweet potatoes braised swiss chard |
| Miso Glazed Salmon |
$25.00 |
Field lettuce salad with sesame dressing |
| Herb Grilled Lamb Tenderloin |
$25.00 |
Israeli cous-cous & asparagus |
| Caramel Flan |
|
With fresh fruit |
| A Trio of Ice Creams |
|
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| Pumpkin Panna Cotta |
|
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| Vanilla Syrup & Praline Cream |
|
Amaretto cookie |
| Chocolate Callebaut Cake |
|
With vanilla ice cream |
| Triple Terrine of Three Chocolates |
|
Strawberry coulis & crème anglaise |
| Layered Carrot Cake |
|
With candied baby carrots rum creme anglaise |
