| Bruschetta |
$6.95 |
Grilled bread rubbed with garlic olive oil, roasted tomatoes and fresh mozzarella |
| Mussels |
$6.95 |
Cold water cape cod mussels sauteed with wine, herbs and olive oil |
| Beef Carpaccio |
$9.95 |
Raw beef with capers, thyme, red onion and lemon aioli |
| Arancini |
$6.95 |
Fried risotto with spicy pork, scallions and cheese |
| Three Cape Cod Oysters On The Half Shell |
$5.95 |
Served with a trio of sauces chervil oil, chianti mignonette and chili oil |
| Pan-Seared Scallops |
$9.95 |
Mushroom and leek relish, green pepper vinaigrette |
| Fried Calamari |
$6.95 |
Chick pea floured calamari with chilies, lemon and capers |
| Antipasto |
$11.95 |
Artesian salami, prosciutto, and cheese |
| Spinach And Artichoke Dip |
$9.95 |
Fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles |
| Clam Chowder |
$4.25 - $5.50 |
|
| Soup Of The Day |
$3.95 - $4.95 |
Please ask your server for todays selection |
| Arugula And Parmesan |
$7.95 |
Shaved parmesan, tomatoes, proscecco vinaigrette |
| Mixed Green |
$6.95 |
Simple mixed green salad with cucumber and tomatoes, red wine vinaigrette |
| Goat Cheese |
$12.95 |
House mixed green salad, large crouton and melted french goat cheese |
| Grilled Asparagus |
$9.95 |
Mixed greens, tomatoes, fresh mozzarella, balsamic pancetta vinaigrette |
| Caesar |
$9.95 - $13.95 |
Romaine, caesar dressing, white anchovies, large croutons |
| Grilled Steak |
$14.95 |
Romaine, spinach, arugula, red onions, roasted tomatoes and gorgonzola cheese with red wine vinaigrette |
| Greek |
$10.95 |
Romaine, roasted tomatoes, cucumbers, red onion, black olives and green peppers, topped with feta cheese and lemon infused olive oil |
| Spaghetti Alla Carbonara |
$14.95 |
Garlic, onions, eggs, pancetta and pecorino cheese |
| Potato Gnocchi |
$14.95 |
Mushrooms, swiss chard, shaved parmigiano-reggiano |
| Vegetable Manicotti |
$13.95 |
Roasted vegetables, cheese and sauce |
| Rigatoni Bolognese |
$15.95 |
Ground beef, pork, spring peas, herbs and tomato sauce |
| Margherita |
$9.95 |
Mozzarella, tomatoes, fresh basil |
| Parma |
$13.95 |
Prosciutto, arugula, shallots, and tomatoes |
| Bbq Chicken |
$12.95 |
Grilled barbeque chicken, roasted green peppers, roasted tomatoes, caramelized onions and mozzarella cheese baked in a chipotle ranch dressing |
| Scampi |
$12.95 |
Shrimp, roasted tomatoes, spinach, olive oil lemon garlic sauce |
| Bolognese |
$12.50 |
Ground beef and pork with herbs and tomato sauce |
| Wild Mushroom |
$11.95 |
Red onions and cheese, scallions, truffle oil |
| Pesto Chicken |
$13.95 |
Roasted chicken breast, tomatoes, mozzarella and pesto |
| Cinque Formaggi |
$11.95 |
Cheddar, provolone, emmenthal, mozzarella and goat cheese, baked in tomato-basil sauce |
| Asparagi |
$12.95 |
Roasted asparagus, oven-roasted tomatoes, goat cheese and garlic oil on a creme fraîche base |
| Melanzana |
$11.95 |
Roasted eggplant with tomatoes, roasted garlic and ricotta |
| Family Reach |
$10.95 |
Classic pepperoni and cheese. $1 of each pizza purchased is donated to the family reach foundation |
| Half Roasted Chicken |
$15.95 |
Polenta cake, ratatouille, chicken reduction sauce |
| Pan Seared Salmon |
$17.95 |
Parsnip puree, radish and cucumber salad, lemon basil sauce |
| Veal Parmigiano-Reggiano |
$17.95 |
Breaded veal cutlet with roasted tomatoes and shaved parmigiano |
| Grilled Ny Sirloin Steak |
$19.95 |
Garlic butter potatoes, mushrooms, fava beans and salsa verde |
| Grilled Pork Chop |
$16.95 |
Vinegar peppers, onions, mushrooms |
| Pork Cutlet Milanese |
$15.95 |
Arugula, pancetta, lemon confit, tear drop tomatoes and shaved parmigiano |
| Stuffed Sole |
$16.95 |
Baked filet of sole with crabmeat stuffing and lemon caper sauce served with green beans |
| Mediterranean Chicken |
$15.95 |
Sauteed with mushrooms, broccoli rabe and sausage in chicken broth |
| Meatball |
$5.00 |
|
| Sausages |
$5.00 |
|
| Risotto |
$5.00 |
|
| Pasta |
$5.00 |
|
| Roasted Veggies |
$5.00 |
|
| Croma Kids' Club |
$6.95 |
All inclusive childrens menu available. please ask your server |
