| Pawleys Island Boiled Peanuts |
$4.00 |
A southern classic, "Peel and Eat" |
| House-Fried Potato Chips |
$6.50 |
Pimento and Blue Cheese Dipping Sauces |
| Oyster Shooters |
$9.50 |
Vodka Spiked Bloody Mary Sauce |
| New Orleans BBQ Shrimp |
$11.00 |
Spicy Black Pepper Butter Sauce and Scallion Biscuit |
| Crispy Okra |
$6.00 |
Buttermilk Blue Cheese Ranch |
| Louiss Sliders |
$9.00 |
3 Tiny Excellent Burgers and French Fries |
| Shrimp Cocktail |
$12.50 |
New Orleans Style Remoulade Sauce |
| Rock Salt Roasted Oysters |
$12.00 |
Red Chile Garlic Butter |
| Chilled Oysters on the Half Shell |
$11.50 |
Housemade Cocktail Sauce |
| Crispy Jumbo Shrimp |
$12.00 |
Creole Mustard-Horseradish Emulsion |
| Cornfried Oysters |
$12.50 |
Creamy Horseradish Sauce |
| Crab and Lobster Cakes |
$13.50 |
Cracked Mustard Sauce |
| Flash Fried Alligator |
$12.50 |
Mirliton-Buttermilk Blue Cheese Slaw and Buttered Texas Pete Hot Sauce |
| She Crab Soup |
$7.50 |
Sherry Spiked Charleston Crab Bisque |
| Lowcountry Shrimp 'n' Okra Gumbo |
$7.00 |
Rich and Full Flavored Southern Favorite |
| Louis's Soup of the Day |
$6.00 |
Chefs Daily Inspiration |
| Fish Camp Chopped Salad |
$6.00 |
Creamy House Vinaigrette |
| Caesar Salad |
$7.00 |
Corn Light Bread Croutons and White Anchovies |
| Field Greens |
$7.00 |
Black-Eye Pea Balsamic Vinaigrette |
| Peppery Arugula Greens |
$7.50 |
Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette |
| Caro lina Cobb Salad |
$13.00 |
Fire Roasted Corn, Apple Smoked Bacon, Chopped Hard Boiled Egg, Diced Tomatoes, Crumbled Blue Cheese, Black-Eyed Peas and Buttermilk Ranch Dressing |
| Peppery Arugula Greens |
$12.50 |
Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette |
| Fish Camp Chopped Salad |
$12.50 |
Crisp Greens, Tomatoes, Kalamata Olives, Radishes, Cucumbers,Chick Peas, Red Onions, Bell Peppers, Ricotta Salata Cheese and Creamy House Vinaigrette |
| Pasi wleys Iland Feld Greens Salad |
$13.50 |
Gt Ch S Did Ph Rtd Rd Goat Cheese, Sun Dried Peaches, Roasted Red Peppers, Crispy Country Ham Prosciutto and Black-Eyed Pea Vinaigrette |
| Louiss Caesar Salad |
$12.50 |
Corn Light Bread Croutons, Parmesan Cheese, Marinated White Anchovies and Louis's Caesar Dressing |
| Pan-Fried Flounder Fillet Sandwich |
$15.50 |
with Jalapeno Tartar Sauce |
| New Orleans Po-Boy |
$15.50 |
Wild Caught Shrimp or Gulf Oysters |
| Louiss Shrimp Burger |
$13.50 |
with Jalapeno Tartar Sauce |
| Black Angus Sirloin Burger |
$12.50 |
with Bentons Bacon and Extra Sharp White Cheddar |
| BBQ Smoked Pulled Pork Sandwich |
$12.50 |
on a Potato Roll with Memphis Style BBQ Sauce |
| Deviled Crab Cake Sandwich |
$14.50 |
with Whole Grain Mustard Aioli |
| Grilled Chicken Breast Sandwich |
$11.50 |
with Mozzarella, Pickled Onions & Oven Dried Summer Tomatoes |
| Fish Camp Skillet Fried Chicken |
$15.00 |
Served with Slow Cooked Green Beans, Yellow Squash Casserole and Rice with Gravy, Sunday Lunch Only |
| Shrimp and Grits |
$21.50 |
"The Lowcountry's Finest" Wild Caught Jumbo Shimp Sauteed and Smothered in a Rich Shrimp Gravy and Served with Creamy Stone Ground Carolina Grits |
| Grilled Fish of the Day |
$19.50 |
Served Over Southern Succotash & Smoked Tomato Emulsion |
| Pan Roasted Pork Porterhouse |
$17.50 |
With a Creole Mustard Sauce and Jack Daniels Blue Cheese Whipped Sweet Potaotes |
| Creole Spiced NY Strip Steak |
$22.50 |
Topped with Smoked Paprika Butter, Served with Braised Collard Greens and Mashed Potatoes |
| Skillet Fried Flounder Fillet |
$21.00 |
Served Over Lowcountry Red Rice and Lemon Caper Butter Sauce |
| Carolina Fish and Chips |
$16.50 |
Southern Fried Fish of the Day with Fries, Jalapeno Tartar and Housemade Cocktail Sauce |
| Flash Fried Carolina Seafood |
$22.50 |
Fish, Shrimp, Oysters, Hush Puppies. Served with Jalapeno Tartar, and Cocktail Sauce |
| Lowcountry Vegetable Plate |
$14.00 |
Beer Braised Collards, Mac 'n' Cheese, Creamed Spinach, Succotash and Skillet cornbread |
| Proper Vegetarian Plate |
$14.00 |
Gratin of Root Veggies, Sauteed Wild Mushrooms, Spinach and Tomatoes, Grits and Goat Cheese |
| Hickory Smoked Pork Spare Ribs |
$14.95 - $19.95 |
Rubbed with Traditional South Carolina, Lowcountry Spices and Hickory Smoked |
| Smoked and Grilled Chicken Breast Sandwich |
$10.95 |
On a Potato Roll with Crispy Lettuce and Housemade Pickled Onion and Cabbage Salad and Fries |
| BBQ Smoked Pulled Pork Sandwich |
$12.50 |
on a Potato Roll with Memphis Style BBQ Sauce |
