Coffee |
$2.50 |
|
Cappuccino |
$3.50 |
|
Espresso |
$3.50 |
|
Ceylon Black |
$3.25 |
Black, New Vithanakande Estate, Sri Lanka |
Earl Grey |
$3.25 |
Grey, Organic, India |
Colonille |
$3.25 |
Colonille, French Vanilla, Vietnamese Black |
Shai bNanah |
$3.25 |
bNanah, Mint Leaves, Green Tea |
Zzz |
$3.25 |
Zzz, Chamomile and Lavender (caffeine free) |
Darjeeling |
$3.25 |
Darjeeling, Makaibari Estate, India |
Faux Cocoa |
$3.25 |
Cocoa, Chocolate, Mixed Spice (caffeine free) |
Iced Oysters on the Half-Shell |
$2.75 |
Traditonal Mignonette, Cocktail Sauce, Housemade Horseradish |
Spring Bean and Frisee Salad |
$12.00 |
Green and Yellow Wax Beans, Fresh Cranberry Beans, Soybeans, Fava Beans, |
Market Field Greens |
$11.00 |
Seasonal Young Greens with Fresh Herbs, Champagne Vinaigrette |
Tempura Fried Squash Blossoms |
$11.00 |
Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote |
Roasted Baby Beet Salad |
$12.00 |
Red, Golden, and Candy Striped Beets, Beet Chip Carpaccio and Tarragon Vinaigrette |
Sliced Prosciutto and Fava Bean Salad |
$13.00 |
Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini |
School of Tuna - Sweet |
$15.00 |
Sweet: Tartare, Passion Fruit, Crisp Wonton |
School of Tuna - Sour |
$15.00 |
Sashimi, Yuzu Marinade, Truffled Risotto Arancine |
School of Tuna - Salty |
$15.00 |
Crudo Block, EVO, Sea Salt, Blood Orange |
School of Tuna - Spicy |
$15.00 |
Seared, Baja Taco Style, Jalapeño Pico di Gallo |
Fried Baby Artichokes |
$14.00 |
Tender Baby Artichokes with Shaved Parmesan, Garlic Aioli and Meyer Lemon Chips |
Nonnas Meatballs |
$13.00 |
Pork, Veal, and Ricotta Filled Meatballs Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf |
Roasted P.E.I. Mussels |
$13.00 |
Tomato Fennel Broth Thickened with Smoked Rouille, Grilled Country Bread |
Handmade Potato Gnocchi |
$11.00 |
Fresh Potato Filled Dumplings, Fresh Peas and their Shoots, Farm Butter, Parmesan Cheese |
Nonnas Meatballs |
$14.00 |
Pork, Veal, and Ricotta Filled Meatballs, Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf |
Pan Seared Softshell Crab |
$13.00 |
Curried Couscous Pilaf, Confetti of Vegetables, Spicy Siracha Aioli |
Sliced Prosciutto and Fava Bean Salad |
$14.00 |
Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini |
Tempura Fried Squash Blossoms |
$12.00 |
Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote |
Fish n Chips Sandy |
$17.00 |
Smithwicks Beer Battered Halibut on a Brioche Bun with Bistro Fries, Pickled Ramps, Tartar Sauce |
Grilled Chicken Breast |
$16.00 |
Roasted Red Peppers, Mozzarella and Pesto on a French Baguette, Arugula Salad |
Grilled Cheese and Chilled Tomato Soup |
$14.00 |
Grilled Gruyere Cheese with Sherried Onions on Rye Bread, Moroccan Chilled Tomato Soup |
Cubano |
$15.00 |
Slow Roasted Porchetta with Ham, Swiss Cheese and Pickles, Butter Lettuce, Piquillo Peppers and Lupini Bean Salad |
Pulled Pork Sandwich |
$15.00 |
Dry Rubbed and Slowly Roasted Pork Shoulder, Avocado Slaw, Pickled Jalapenos, German Potato Salad |
Marinated Vegetable Sandwich |
$15.00 |
Grilled Eggplant, Portobello Mushroom, Red Onion, Roasted Red Peppers, Melted Taleggio Cheese, Caper Aioli |
Sirloin Burger |
$16.00 |
Toasted English Muffin, Aged Cheddar Cheese, Boulangerie Onions, Bistro Fries |
Handmade Tagliatelle Bolognese |
$14.00 - $22.00 |
Traditional Ragu of Pork, Veal, and Beef with Shaved Parmesan Cheese |
Handmade Cavatelli |
$14.00 - $22.00 |
Little Dumplings made with Ricotta, Housemade Fennel Sausage, Brocolli Rabe, Fontina Cheese |
Pan Roasted Salmon |
$23.00 |
Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar |
Maine Diver Scallops |
$24.00 |
Roasted Cauliflower, Creamless-Creamed Spinach, Black Truffle Vinaigrette |
Four Story Hill Farms Roasted Organic Chicken |
$22.00 |
Natural Jus Glazed Baby Spring Vegetables with Potato Puree |
Grilled 16oz Bone-in Ribeye |
$38.00 |
Potato Skin Gratin with Cheddar Cheese and Bacon, Spinach , Bordelaise Sauce |
HandmadeTagliatelle Bolognese |
$24.00 |
Traditional Ragu of Pork, Veal and Beef with Shaved Parmesan Cheese |
Handmade Cavatelli |
$25.00 |
Little Dumplings Filled with Ricotta, Housemade Fennel Sausage, Broccolli Rabe, Fontina Cheese |
Grilled Shrimp Risotto |
$28.00 |
`Saffron Marinated Grilled Shrimp, Preserved Lemon, Sorrel Confit, Parsley Pesto |
Raviolis Filled with Sheeps Milk Ricotta |
$24.00 |
Mixed Spring Vegetables, Burro Fusso, Tomato Concasse |
Maine Diver Scallops |
$34.00 |
Roasted Cauliflower, Creamless-Creamed Spinach, Black Truffle Vinaigrette |
Roasted Wild Halibut |
$36.00 |
Fricassee of Morels, Fava Beans, Peas, Spring Garlic, Wild Ramps, Asparagus Vinaigrette |
Pan Roasted Salmon |
$28.00 |
Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar |
Four Story Hill Farms Organic Chicken |
$25.00 |
Natural Jus Glazed Baby Spring Vegetables with Potato Puree |
Pork Saltimbocca |
$28.00 |
Scaloppini of Pork Layered with Parma Ham, Roasted Garlic Mashed Potatoes, Sage and Mushroom Jus |
Roasted Lamb Loin |
$34.00 |
Rubbed with Roasted Garlic and Picked Thyme, Minestrone Vegetables, Basil and Goat Cheese Filled Raviolinis, Broccoli Rabe Pesto |
Char-Grilled 16oz Bone-in Ribeye |
$42.00 |
Potato Skin Gratin with Cheddar Cheese and Bacon Lardons, Shiitake Ketchup, Wilted Spinach, Shoestring Onions |
Sides |
$8.00 |
Potato Puree/Creamless Creamed Spinach/Roasted Spring Vegetables/Potato Skin Gratin |
Just Baked Chocolate Brownie Sundae |
$10.00 |
Hazelnut Biscotti Gelato, Candied Hazelnuts, Molten Chocolate, Preserved Cherry on Top |
Ricotta Doughnuts |
$8.00 |
Cinnamon-Sugared Doughnuts made with Fresh Ricotta, Crushed Amaretti, Lemon Curd |
Strawberry Rhubarb Cobbler |
$8.00 |
Streusel Topping, Creme Fraiche Gelato, Crystalized Ginger |
Ice Cream Sandwich |
$8.00 |
Cheesecake Gelato Layered Between, Chocolate Ganache, Ice Cold Mudslide Frappe |
Champagne Sabayon |
$8.00 |
Mixed Berries, Candied Lemon Zest |
Arrangement of Mini Ice Cream Cones |
$8.00 |
Selection of Gelato with Assorted Sprinkles |
Assorted Gelato and Sorbetto |
$8.00 |
|
Buchanans |
$12.00 |
|
Macallan |
$12.00 |
|
Macallan |
$30.00 |
|
Glenkinchie |
$10.00 |
|
Glenmorangie Portwood |
$12.00 |
|
Lagavulin |
$15.00 |
|
Lagavulin Distillers Edition |
$21.00 |
|
Oban |
$13.00 |
|
Oban Distillers Edition |
$18.00 |
|
Talisker |
$11.00 |
|
Talisker |
$16.00 |
|
Highland Park |
$16.00 |
|
Glenlivet |
$18.00 |
|
Glenlivet |
$13.00 |
|
Glenfiddich |
$13.00 |
|
Blackbush |
$12.00 |
|
Bushmills |
$7.00 |
|
Bushmills |
$9.00 |
|
Johnnie Walker Black Label |
$8.00 |
|
Johnnie Walker Green Label |
$12.00 |
|
Johnnie Walker Gold Label |
$17.00 |
|
Johnnie Walker Blue Label |
$36.00 |
|
Johnnie Walker King George V |
$120.00 |
|
Dewars |
$10.00 |
|
Chivas Regal |
$11.00 |
|
Chivas Regal Royal Salute |
$32.00 |
|
Dewars Signature |
$34.00 |
|
Calvados Cardinal |
$12.00 |
|
B&B |
$9.00 |
|
Grappa di Sassacaia |
$16.00 |
|
Bulleit |
$9.00 |
|
Makers Mark |
$9.00 |
|
Woodford Reserve |
$11.00 |
|
Knob Creek |
$10.00 |
|
Bookers |
$13.00 |
|
Basil Haydens |
$10.00 |
|
Blantons Single Barrel |
$12.00 |
|
George Dickel Barrel Select |
$11.00 |
|
Jack Daniels Single Barrel |
$11.00 |
|
Wild Turkey |
$9.00 |
|
Evan Williams |
$8.00 |
|
Patron Silver |
$10.00 |
|
Corazon Anejo |
$12.00 |
|
Corazon Reposado |
$10.00 |
|
Jose Cuervo La Reserva de la Familia |
$21.00 |
|
Jose Cuervo Black |
$9.00 |
|
Jose Cuervo Tradicional |
$12.00 |
|
Jose Cuervo Platino |
$18.00 |
|
Don Julio 1942 |
$30.00 |
|
Patron Cafe |
$9.00 |
|
Chinaco Anejo |
$11.00 |
|
Hennessey VS |
$9.00 |
|
Courvossier VS |
$10.00 |
|
Martell XO |
$25.00 |
|
Pierre Ferrand Ambre |
$12.00 |
|
Remi Martin V.S.O.P |
$10.00 |
|
Larressingle V.S.O.P |
$12.00 |
|
Moscato di Asti |
$7.00 - $26.00 |
Santa Stefano, Italy |
Muscat |
$8.00 - $30.00 |
Quady, Elysium, California |
Brachetto |
$10.00 - $42.00 |
Brachetto, Banfi Rosa Regale, Piedmont |
Sauternes |
$520.00 |
Sauternes, Chateau d Yquem, France 1995 |
Taylor |
$14.00 |
Taylor, Fladgate 20yr.,Tawny |
Dows |
$26.00 |
Dows, Vintage 1985 |
Fonseca Single Quinta |
$16.00 |
Quinta, Guimaraens, 1998 |
Cockburn |
$12.00 |
Cockburn, 20yr., Tawny |
Quinta Do Noval |
$10.00 |
Noval, Silval, 2003 |
Fonseca Vintage |
$32.00 |
2003 |