| Caprese & Melon |
$8.50 |
Homemade mozzarella cheese, organic tomatoes, peppers and kalamata olives |
| Prosciutto & Melon |
$14.00 |
24 month aged parma prosciutto & melon |
| Grilled Calamari |
$9.00 |
Grilled calamari with arugula salad |
| Tuna Carpaccio |
$12.00 |
Sushi grade ahi tuna osterias style |
| Beef Carpaccio |
$13.00 |
Angus beef tenderloin, arugula & parmesan cheese |
| Ceasar Salad |
$15.00 |
Small salad |
| House Salad |
$15.00 |
Small salad |
| Arugala Salad |
$15.00 |
Small salad |
| Soupe du Jour |
$15.00 |
|
| House Salad |
$7.00 |
Fresh field greens with houses dressing |
| Caesar Salad |
$7.00 |
A classic romaine salad with homemade caesars dressing |
| Arugula Salad |
$7.00 |
Baby arugula salad osterias style |
| Linguine alle Vongole |
$15.00 |
Linguine pasta with fresh neck clams in white wine sauce also available in red tomato sauce |
| Gnocchi al Pomodoro e Basilico |
$15.00 |
Homemade potato dumplings with grape tomato sauce & basil also available with a gorgonzola cheese sauce |
| Penne alla Matriciana |
$15.00 |
Penne pasta with italian bacon in tomato sauce |
| Contadino |
$12.00 |
Ciabatta bread with imported italian speck prosciutto, artichokes & fontina cheese |
| Fettuccine con Scampi al Pomodoro e Arugula |
$16.00 |
Fresh fettuccine pasta with shrimp in cherry tomatoes sauce with fresh arugula |
| Linguine al Ragu di Cinghiale |
$18.00 |
Linguine pasta in wild boar tomato ragu sauce |
| Sacchetti di Pasta ai Porcini |
$16.00 |
Fresh pears & ricotta pasta in special osterias cream sauce |
| Prosciutto & Mozzarella |
$14.00 |
Ciabatta bread with aged parma prosciutto, homemade mozzarella, tomatoes & basil |
| Gypsy Chicken |
$12.00 |
Ciabatta Bread with organic chicken breast, peppers, mushrooms & provolone cheese |
| Vesuviano |
$14.00 |
Ciabatta bread with shrimp, homemade mozzarella in spicy cherry tomato sauce |
| Pollo Paillard |
$14.00 |
Thinly pounded grilled chicken breast with arugula, grape tomatoes and parmesan cheese |
| Pollo al Marsala |
$14.00 |
Sauteed chicken breast with mushrooms and marsala wine sauce |
| Salmone ai Capperi |
$18.00 |
Grilled wild salmon with capers in butter & lemon sauce |
| Cioppino |
$18.00 |
Special seafood soup in spicy tomato broth |
| Pesce Spada alla Siciliana |
$16.00 |
Cheese encrusted swordfish with cherry tomatoes relish |
| Grilled Salmon |
$15.00 |
Salmon filet with capers, lemon & butter sauce |
| Chicken Marsala |
$15.00 |
Chicken breast with mushrooms & marsala wine |
| Chicken Parmigiana |
$15.00 |
Chicken breast breaded to served with pasta |
| Tortelloni |
$15.00 |
Tortelloni with fresh speck & zucchine pasta in cream sauce |
| Neck Clams Linguine |
$15.00 |
Linguine pasta with neck clams in white or red sauce |
| Penne al Pomodoro |
$15.00 |
Penne pasta in organic grape tomato & basil sauce |
| Fettuccine Matriciana |
$15.00 |
Fettuccine pasta with italian bacon in tomato sauce |
| Gnocchi |
$15.00 |
Homemade potato dumplings in wild boar tomato ragu sauce |
| Chef Omelette |
$15.00 |
Omelette with mushrooms, prosciutto & mozzarella cheese |
| Green Omelette |
$15.00 |
Omelette with mushrooms, spinach & mozzarella cheese |
| Shrimp & Scallops |
$15.00 |
Shrimp & scallops in white wine sauce over fettuccine pasta |
| Penne al Salmone |
$15.00 |
Penne pasta with smoked salmon & vodka in roses sauce |
| Agnolotti con Ricotta |
$15.00 |
Agnolotti with ricotta cheese in alfredos cream sauce |
| Panino del Giorno |
$15.00 |
Daily chefs choice of a pressed panino |
| Entrees Salad (House-Arugula-Caesar) |
$15.00 |
Any large salad topped with: grilled chicken, grilled shrimp or grilled salmon |
