| Grilled Flatbread Portobello |
$10.00 |
Seasonal tomato haystack mountain goat cheese portobello mushroom onions artichoke |
| Beef Carpaccio |
$10.15 |
Nero pecorino arugula shaved onion capers red wine vinaigrette |
| Cast Iron Seared Foie Gras |
$17.00 |
Spiced apple crepewalnut preserves |
| Maine Lobster Potato Aioli |
$12.00 |
Baby greensblack garlic bruschetta |
| Dungeness Crab Cake |
$11.00 |
Charred green tomato relishlemon basil aioli |
| Roasted Garlic & Sunchoke Soup |
$6.00 |
Black garlic oil artichoke |
| Baby Green House Salad |
$6.00 |
Shaved cucumber radish carrots croutons red wine vinaigrette |
| Caesar Salad |
$7.00 |
Romaine hearts grapes sweet garlic dressing house made sourdough croutons |
| Flatiron Wedge |
$8.00 |
Chilled iceberg moody blues cheese tomato red onion smoked bacon blue cheese dressing |
| Tomato & Sweet Pepper Caprese |
$9.00 |
Mozzarella roasted sweet pepper arugula extra virgin olive oil aged balsamic vinegar bruschetta |
| French Green Lentil & Root Vegetable Ragout |
$26.00 |
Sautéed swiss chard seasonal baby vegetables |
| 16 Spiced Chicken |
$25.00 |
Blackberry licorice reduction mashed potato glazed carrots |
| Wild Raspberry Ale Brined Pork Rib Chop |
$26.00 |
Organic white mascarpone grits raspberry bbq green tomato relish |
| Land & Sea |
|
Roasted australian lobster tailbeef tender loin drawn plugra butter roasted colorado mushrooms potato puree jumbo asparagus |
| Diver Scallops A La Plancha |
$31.00 |
Basil tomato italian pepper olives citrus butter black garlic pesto noodles |
| Grilled Salmon |
$27.00 |
Arugula tomato & caper berry salad candied pumpkin seed vinaigrette |
| Grilled Colorado Lamb Chops |
$34.00 |
Rosemary & citrus sea salt pancetta & white bean ragout black garlic jam |
| Australian Lobster Tail 8-10 oz |
|
Roasted or steamed potato puree asparagus drawn butter |
| Grilled Filet of Beef |
$30.00 |
Short rib ravioli sauteed spinach sauce madeira |
| Seared Sea Bass |
$32.00 |
Fingerling potato morel mushrooms fallot black currant vinaigrette |
| Smoked Bison Tenderloin |
$35.00 |
Roasted anaheim pepper chorizo hash wild berry gastrique |
| Grilled Cowboy Cut Ribeye 18 oz |
$38.00 |
Bone-in fried onions |
| Prime New York Strip 12 oz |
$31.00 |
Pommes frites green peppercorn & cognac sauce |
| Flatiron Steak Chateaubriand Style |
$26.00 |
Bordelaise bearnaise |
| Black Garlic Roasted Colorado Mushrooms |
$6.00 |
|
| Mashed Yukon Gold Potatoes |
$6.00 |
|
| Braised Sweet & Sour Beets |
$6.00 |
|
| Asparagus with Brown Butter |
$6.00 |
|
| Roasted Fingerling Potatoes |
$6.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Organic White Grits with Mascarpone |
$6.00 |
|
| House Made Steak Cut Fried Onions |
$6.00 |
|
