| Creamy North Carolina Clam Chowder |
$9.00 |
Pearl onions, mire poix vegetables, potatoes add fresh dill, lemon and cream |
| The O. B. Skillet |
$10.00 |
Ob rosemary mozzarella, roast garlic, olive salad add house made air cured beef bresoala and crostini |
| Hush Puppy Battered NC Shrimp |
$11.00 |
On skewers with memphis barbeque add creamy slaw |
| Angus Beef in Korean Hot Pot |
$10.00 |
Julienne vegetables, cilantro, green onions add rice noodles in kim chi broth |
| Lamb Ravioli |
$12.00 |
House made gluten free pasta, grilled artichokes, roasted red peppers, frisee greens add vincotto & extra virgin olive oil |
| Cast Iron Seared Sea Scallops |
$12.00 |
Malaysian spring rolls add sweet & sour mango chutney |
| Pepper Seared Rare Tuna Sashimi |
$13.00 |
Add poke baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger soy-dashi sauce and wasabi |
| Seven Lettuce Salad |
$9.00 |
Field greens, toasted pistachios, goat cheese, red onions, caramelized red grapes, indian curry oil add creamy pistachio dressing |
| Classic OB Caesar |
$8.00 |
Crisp romaine, pecorino cheese, toasted croutons lemon-white anchovy dressing |
| Bistro Salad |
$11.00 |
Baby spinach, deviled local eggs, crumbled wisconsin blue cheese add warm bacon vinaigrette & sunflower seeds |
| Pan Seared Chef's Fish Selection |
$28.00 |
Grilled shrimp, pickled fiddlehead ferns, dried citrus, ramps add frisee greens, lemon tahini sauce & crispy purple potatoes |
| Pan Roasted Duck Breast |
$29.00 |
Goat cheese, dry fruit & rosemary knodel, crisped leg confit, red onion, wilted kale & shiitake mushrooms add truffle honey |
| Roasted Semi-Boneless Half Chicken |
$21.00 |
Green onion, bacon & white cheddar twice baked potato add broccoli, spring vegetables and natural jus |
| Whole Milk Braised Pork Shoulder & Belly Porchetta |
$25.00 |
Roast garlic gnocchi, green olives, orange marmalade, blue cheese and pepperoncini |
| Grilled Scottish King Salmon |
$29.00 |
Smoked bay scallop risotto, yellow beets, king trumpet mushrooms add lobster cream |
| Six Bone Rack of Lamb |
$31.00 |
Rubbed with dried smoked olives add grilled asparagus, pinot noir reduction and pommes frites |
| Grilled Angus Beef Tenderloin or New York Strip |
$33.00 - $28.00 |
Pommes dauphine, bernaise compound butter, kale wilted with roast mire poix vegetables |
