| Homemade Meatballs |
$8.00 - $20.00 |
Herb ricotta and parmigiano |
| Antipasto |
$12.00 - $30.00 |
Assortment cured meats and marinated vegetables |
| Calamari |
$12.00 - $30.00 |
Lemon and arrabiata |
| Parmigiano |
$8.00 - $20.00 |
Eggplant, mozzarella, ricotta and pomodoro |
| Vongole |
$11.00 - $27.00 |
Little neck clams, moscate, garlic and evoo |
| Nicchio Caprese |
$10.00 - $25.00 |
Confit tomato, fresh mozzarella, roasted garlic and basil pesto |
| Shrimp Cocktail |
$2.00 |
With cocktail sauce |
| Truffle Mascarpone Dip |
$10.00 - $25.00 |
With fried pasta chips |
| Formaggio e Salumi |
$16.00 - $40.00 |
Assortment of cheese and cured meats with arugula and crostini |
| Lattuga |
$8.00 |
Boston lettuce, white wine poached pears risotta salata with mustard vinaigrette |
| Barbabietola |
$8.00 |
Shaved beets, walnuts, grana padano with mint vinaigrette |
| Pasta Fagioli |
$7.00 |
Traditional with tomato, pasta and beans |
| Verde |
$7.00 |
Arugula, tomatoes, olives, red onion, crumbled goat cheese with balsamic vinaigrette |
| Caesar |
$7.00 |
Classic with parmigiano croutons |
| Chicken Pastina |
$7.00 |
Pasta and roasted vegetables |
| Nicchio Paella |
$25.00 - $40.00 |
Shrimp, clams, calamari, sopressutu, suffron risotto, peas and peppers |
| Bass |
$27.00 |
Fingerling poatato, roasted tomato, spinach, limoncello coulis |
| Salmone |
$25.00 |
Grilled with provolone semolina cake, daute spinach and amaretto glaze |
| Shrimp Oreganata |
$24.00 |
Saute escarole, lemon white wine sauce |
| Linguine with Clams |
$21.00 |
Red or white |
| Pancetta Wrapped Scallops |
$27.00 |
Sunchokes, peppers and asparagus, grizzled with amarone reduction |
| Penne |
$18.00 |
Traditional carbonara |
| Spaghetti |
$14.00 |
Classic with meatballs |
| Orecchiette |
$16.00 |
Sweet sausage, broccoli rabe, garlic, parmigiano |
| Rigatoni |
$16.00 |
Traditional bolognese |
| Fettuccine |
$16.00 |
Slow braised pork ragu |
| Gnocchi |
$18.00 |
Pomodaro sauce and shaved ricotta |
| Ravioli |
$18.00 |
Cheese filled with roasted tomato pesto and pine nut prosciutto gremoluta gluten free and whole wheat available |
| Nicchio Roll |
$12.00 |
Peron butterd roasted tomato, rposciutto, mozzarella and pesto |
| Drunken Crudo |
$13.00 |
Grand marnier and prosecco marinated tuna with strawberries and celery peaves |
| Main Roll |
$8.00 |
Roasted eggplant, peppers and arugula |
| Sweet and Salty |
$8.00 |
Prosciutto wrapped watermelon with strawberry vinaigrette |
| Sunny Side |
$10.00 |
Pancetta, provolone, fried egg and truffle oil on grilled hot bread |
| Roasted Spring Roll |
$12.00 |
Sausage, broccoli rabe, pecorino romane, grizzled with balsamic |
| Chef Roll |
$13.00 |
Tuna, taleggio, cucumber, crab brulee |
| Cesare Roll |
$11.00 |
Sopressata, truffle mascarpone and baston lettuce |
| Nicchio Tacos |
$12.00 |
Pulled pork, mozzarella, pine nut prosciutto gremalata, frizzled onions and amarone glaze |
| Broccoli Rabe |
$8.00 |
|
| Prosciutto Potato Hash |
$7.00 |
|
| Saute Escarole |
$6.00 |
|
| Saute Spinach |
$7.00 |
|
| Linguine Aglio e Olio |
$7.00 |
|
| Saffron Risotto |
$8.00 |
|
| Costolette |
$34.00 |
Mozzarella and peppers stuffed veal chop with saute spinach and sherry fig chutney |
| Marsala |
$23.00 - $25.00 |
Portobello mushroom with spinach over homemade pinguine |
| Parmigiano |
$22.00 - $24.00 |
Traditional over homemade penne |
| Milanese |
$22.00 - $24.00 |
Breaded with arugula and heirloom tomato salad |
| Short Rib Lasagna |
$24.00 |
Stuffe with short rib and five cheese, finished with garlic pesto cream sauce |
| Amaretto BBQ Pork Chop |
$26.00 |
With spicy brussels |
| Nre York Strip |
$32.00 |
Strip steak served with grilled asparagus, prosciutto potato hash and caramel peroni demi glaze |
| Saltimbocca |
$23.00 - $26.00 |
Prosciutto, fontina over saute escurole |
