| Buffalo-Caribbean Chicken Tenders |
$8.99 |
Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip |
| Vegetable Spring Rolls |
$7.99 |
Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce |
| Pulled Pork Pretzel Bites |
$8.99 |
House-made BBQ sauce, pulled pork and cole slaw over pretzel bread with crispy onion strings |
| Stuffed Quahogs |
$8.50 |
Rhode island clams, mellos spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli |
| Coconut Crusted Shrimp |
$10.99 |
Rolled in shredded coconut, then fried to a golden crunch, served with our spicy-sweet orange-sambal dipping sauce |
| Heirloom Tomato and Goat Cheese Flatbread |
$9.99 |
With basil pesto, micro arugula and mozzarella |
| Bacon Blue Flatbread |
$10.99 |
Great hill blue cheese, country bacon, arugula, caramelized onions and balsamic reduction |
| Pan-Seared Scallops |
$11.99 |
New bedford scallops with basil pesto and an edamame, corn, red onion and tomato succotash |
| Thai Chicken Lettuce Wraps |
$8.99 |
Served chilled with oranges, sugar snap peas, carrots and chopped peanuts, with a tangy sesame-ginger vinaigrette |
| Asian Chicken Dumplings |
$7.99 |
Joes take on potstickers, bursting with flavor, in a citrus-soy sauce |
| Ahi Tuna Wontons |
$11.99 |
Japanese chili-spiced crispy wontons topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli |
| Forno Baked Chicken Quesadilla |
$9.50 |
Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa |
| New England Clam Chowder |
$5.99 - $4.50 |
A traditional version, rich with quahogs, bacon and potatoes |
| Chefs Daily Selection |
$5.99 - $4.50 |
|
| Tomato Basil Soup |
$4.99 - $3.99 |
Our ever-so-popular creamy tomato soup |
| Side Salads |
$4.99 |
Add chicken $3.99, shrimp, salmon, turkey tips or sirloin tips |
| Great Hill Wedge |
$6.99 |
Iceberg lettuce with great hill blue cheese, country bacon, onions, tomatoes and horseradish-mustard dressing |
| Almond Crusted Goat Cheese |
$6.99 |
Warmed goat cheese over olivias organic greens with raspberries, candied pecans and raspberry vinaigrette |
| Not Your Average House |
$4.99 |
Olivias organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette |
| Waldorf |
$5.99 |
Granny smith apples, craisins, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette |
| Caesar |
$4.99 |
Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese |
| House |
$4.99 |
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing |
| Cobb Salad |
$12.50 |
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing |
| Waldorf Salad |
$11.99 |
Our version with pulled chicken, granny smith apples, craisins, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette |
| Chinese Chicken Salad |
$12.99 |
Pulled chicken tossed with napa cabbage, radicchio, cilantro, mangos, red peppers, toasted sesame seeds, crispy wontons and chinese mustard vinaigrette |
| Grilled Chicken Caesar |
$10.99 |
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese |
| Chicken Mona Lisa |
$12.99 |
Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing |
| Almond Crusted Goat Cheese |
$11.99 |
Biscotti-crusted goat cheese served warm over olivias organic greens with raspberries, caramelized pecans and raspberry vinaigrette |
| Ahi Tuna |
$12.99 |
Seared rare with black pepper and toasted sesame seeds, with an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw |
| Not Your Average House |
$8.99 |
Olivias organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette |
| Caesar |
$8.99 |
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese |
| House Salad |
$8.99 |
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing |
| Smokehouse Jambalaya |
$12.99 |
Andouille sausage, tasso ham, mellos spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth |
| Balsamic Glazed Salmon |
$12.99 |
Grilled atlantic salmon, served with pineapple salsa, jasmine rice pilaf and grilled asparagus |
| Goat Cheese Pesto Fettuccine |
$11.50 |
Sugar snap peas, grilled corn, red onions, grape tomatoes and fettuccine tossed in a goat cheese pesto sauce |
| Farmers Market Chicken Carbonara |
$11.99 |
Grilled chicken breast with fettuccine tossed in a light white wine cream sauce with country bacon, grilled corn, grape tomatoes, asparagus and grilled red onions |
| Chicken Caprese |
$11.99 |
Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved romano, with a light lemon vinaigrette |
| Thai Noodle Chicken Salad |
$12.99 |
Peanut sauce glazed chicken over chilled lo mein noodles, with cucumbers, mangos, tomatoes, red onions and peanuts, tossed in a sesame-ginger vinaigrette |
| Mediterranean Turkey Kabob |
$12.50 |
Marinated in spiced yogurt and grilled on a skewer, served with a curried ziziki sauce and pesto, artichoke and feta orzo |
| Chicken Enchiladas with Poblano Crema |
$11.99 |
Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans |
| Mustard-Crusted Chicken |
$11.99 |
Chicken breasts in a three mustard marinade, hand breaded with panko bread crumbs and pan seared, served with sauteed green beans and garlic mashed potatoes |
| Anything But Average Meatloaf |
$11.99 |
Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and barbeque gravy |
| Herb-Crusted Line-Caught Cod |
$12.99 |
Hand breaded and pan seared, served with hand-cut french fries, cole slaw and tartar sauce |
| Sirloin Tips |
$12.99 |
Grilled and served with sauteed green beans and garlic mashed potatoes |
| Chicken Parmesan Tower |
$11.99 |
Parmesan-crusted chicken, pan seared and layered with melted mozzarella, served with spaghetti squash and our seasoned tomato sauce |
| Chicken Piccata with Fettuccine |
$11.99 |
Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced tomatoes, served over fettuccine with sauteed green beans |
| Sides |
$3.50 |
Hand-cut french fries, jasmine rice pilaf, mediterranean orzo, onion strings, spaghetti squash, grilled asparagus |
| Hog Heaven |
$10.99 |
Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a seeded brioche |
| Crab Cake BLT |
$11.99 |
Pan-seared crab cake served on a toasted roll with country bacon, arugula and tabasco aioli, with hand-cut fries or organic greens |
| Tuscan Grilled Chicken |
$10.99 |
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens |
| Tuscan Grilled Chicken - Vegetarian Version |
$9.99 |
Extra mozzarella and marinated tomatoes |
| House-Roasted Turkey BLT |
$9.99 |
With country bacon, lettuce, tomato and mayonnaise, on ciabatta, with hand-cut fries or organic greens |
| Backyard Burger with Cheese |
$9.99 |
Hand formed and served on a toasted roll, with hand-cut fries or organic greens. American, blue, cheddar, swiss or pepper jack |
| Backyard Burger with Cheese & Country Bacon |
$10.99 |
Hand formed and served on a toasted roll, with hand-cut fries or organic greens |
| Sweet Blue Burger |
$11.99 |
With blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens |
| Southwestern Burger |
$11.50 |
Hand-formed and topped with cheddar, our BBQ sauce and a pile of onion strings |
| Turkey Burger |
$10.99 |
House made with feta and spinach, ziziki sauce and a mediterranean salad |
| Veggie Burger |
$9.99 |
House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens |
| Specialty Pizza |
$4.00 |
Make a large for an additional |
| Barbequed Chicken |
$10.99 |
With red onions, smoked mozzarella, scallions and barbeque sauce |
| Buffalo Chicken |
$10.99 |
Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing |
| Margherita |
$9.99 |
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano |
| Joe Schmo |
$8.99 |
Our classic tomato and cheese pizza |
| Three Cheese Pistachio |
$10.99 |
California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil |
| Roasted Shrimp and Artichoke |
$11.99 |
With feta, mozzarella, romano and roasted red peppers, topped with a scribble of lemon basil aioli |
| Santa Fe Chicken |
$11.99 |
Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream |
| Create Your Own - Single Topping Pizza |
$9.99 |
Start with a joe schmo and add your favorite toppings. Pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, anchovies, white mushroom, red onions, roasted peppers, green peppers, artic |
| Create Your Own - Two Way Combo |
$10.99 |
Start with a joe schmo and add your favorite toppings. Pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, anchovies, white mushroom, red onions, roasted peppers, green peppers, artic |
| Hand-Cut French Fries |
$3.50 |
|
| Jasmine Rice Pilaf |
$3.50 |
|
| Mediterranean Orzo |
$3.50 |
|
| Onion Strings |
$3.50 |
|
| Spaghetti Squash |
$3.50 |
|
| Grilled Asparagus |
$3.50 |
|
| Sirloin Tips |
$10.99 |
Grilled and served with green beans and garlic mashed potatoes |
| Balsamic Glazed Salmon |
$11.99 |
With jasmine rice pilaf and grilled asparagus |
| Grilled Cheese |
$5.99 |
With choice of french fries, vegetable or fresh fruit |
| Mac and Cheese |
$5.99 |
Pasta in our creamy cheese sauce |
| Pasta |
$5.99 |
With butter or tomato sauce |
| Hand-Breaded Chicken Tenders |
$6.99 |
With choice of french fries, vegetable or fresh fruit |
| Grilled Chicken |
$6.99 |
With choice of french fries, vegetable or fresh fruit |
| Classic Burger |
$6.99 |
Hand formed with choice of french fries, vegetable or fresh fruit |
| Pizza |
$6.99 |
Kids version of the joe schmo our classic tomato and cheese pizza |
| Ice Cream Sundae |
$1.99 |
Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream |
| Peanut Butter Thing |
$6.99 |
Joes claim to fame peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauc |
| Strawberry Shortcake |
$6.99 |
A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream |
| Key Lime Pie |
$6.50 |
Joes moms recipe with raspberry sauce and fresh whipped cream |
| Raspberry Sorbet |
$5.50 |
Fresh berries with ciao bella raspberry sorbet |
| Creme Brulee Cheesecake |
$6.99 |
Blended the most popular desserts creamy cheesecake with a caramel drizzle, fresh whipped cream and raspberries |
| Molten Chocolate Cake |
$6.99 |
Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream |
| Smore Creme Brulee |
$6.50 |
Buttery graham cracker crust with chocolate-marshmallow custard, topped with toasted marshmallow made from scratchscouts honor |
