| Edamame |
$4.00 |
Boiled organic soybeans sprinkled with rock salt |
| Curry Seared Hama Hama |
$12.00 |
4 hama hama oysters, dusted in curry spices, pan seared and served with cucumber sauce topped with salmon roe |
| Kara-Age |
$7.00 |
Slightly seasoned japanese style fried chicken nuggets, served with curry salt and japanese pepper salt |
| Stuffed Jalapenos |
$10.00 |
Jalapenos stuffed with spicy tuna and cream cheese, lightly battered and fried |
| Spare Ribs |
$9.00 |
Baby pork ribs marinated in Japanese herbs, braised and drizzled with a special miso sauce with five spices |
| Buta Kakuni |
$8.00 |
Tender pork belly slow cooked in a dashi broth infused with ginger, mirin and soy |
| Gyoza |
$6.00 - $13.00 |
Japanese style dumplings stuffed with pork and vegetables, pan-fried |
| Garlic Edamane |
$5.00 |
Boiled organic soybeans sprinkled with rock salt tossed in roasted garlic and butter soy |
| Mixed Tempura |
$9.00 |
Assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce |
| Assorted Marinated Japanese Mushrooms |
$6.00 |
Enoki, maitake, shimeji, and shitake mushrooms, sautéed with garlic and taka-no-tsume served with a dash of sesame oil |
| Beef Carpaccio |
$8.00 |
Tender thin slices of beef loin infused with virgin olive oil and aged balsamic reduction topped with baby arugula and slices of parmesan |
| Terrine of the Day |
$7.00 |
Blanched and sautéed mix of exotic Japanese vegetables or assorted meat pate |
| Hirame Usuzukiri |
$14.00 |
Thinly sliced halibut, drenched in a tangy ponzu with dots of spicy yuzu sauce |
| Yellowtail Serrano |
$14.00 |
Lightly seared yellowtail sashimi drizzled with garlic infused citrus soy and garnished with fine slices of serrano |
| Toro Tartar |
$18.00 |
Fresh toro tuna belly, white onions and gari topped with tonburi caviar served over japanese mint in an ice plate |
| Kumamoto Oysters |
$16.00 |
½ doz. half shell kumamoto oysters drizzled with ponzu and a dash of spicy sriracha topped with flying fish roe |
| Seared Tuna Salad |
$10.00 |
Seared tuna on a bed of mixed greens in a yuzu wasabi dressing |
| Mixed Seaweed Salad |
$7.00 |
Mixture of wakame, suginoriaku and tsonomataaka |
| Salmon Skin Salad |
$9.00 |
Crisp oven roasted salmon skin strips tossed with mixed garden greens in a special house dressing |
| Spinach and Bacon Salad |
$8.00 |
Fresh spinach and crisp bits of bacon tossed in chefs special dressing. |
| Miso Soup |
$3.00 |
|
| Clear Asari Consomme |
$6.00 |
|
| New York Steak |
$22.00 |
12oz new york steak grilled to order, served with a miso based sauce over a bed of wasabi mash potato and glazed vegetables |
| Rack of Lamb |
$26.00 |
Tender rack of new zealand lamb, marinated in japanese spices, grilled and served over a medley of grilled vegetables, kula onion and citrus-basil |
| Lobster |
$29.00 |
Butter poached, whole lobster over a creamy red wine sauce with green peppercorn and japanese herbs. Served with edamame rice |
| Roasted Chicken |
$19.00 |
Crisp half chicken pan roasted and finished in the grill, served with a yuzu-rosemary sauce and grilled asparagus |
| Atlantic Salmon |
$21.00 |
Juicy fillet of atlantic salmon, grilled and served in a veg-ponzu sauce with butter rice and crispy spinach |
| Cucumber Paradise |
$15.00 |
Salmon, yellowtail, tuna and crab wrapped in layers of cucumber |
| Albacore Tataki Roll |
$13.00 |
Spicy tuna, crab topped with seared albacore, marinated onions and jalapenos |
| Cucumber Paradise |
$15.00 |
Salmon, yellowtail, tuna and crab wrapped in layers of cucumber |
| LA Angels Roll |
$14.00 |
Shiso, avocado, cucumber & tobiko topped with salmon & thinly sliced lemon |
| Mizuki Roll |
$16.00 |
Shrimp tempura, spicy tuna, avocado topped with unagi |
| Tiger Roll |
$13.00 |
Shrimp tempura & crab topped with shrimp and avocado, drizzled with eel sauce |
| Godzilla Roll |
$13.00 |
Deep fried california roll topped with spicy tuna and jalapeno slices and eel sauce |
| White Dragon Roll |
$14.00 |
Spicy scallop and cucumber inside with seared white tuna outside |
| Double Hamachi |
$15.00 |
Spicy yellowtail inside topped with yellowtail, avocado and green onions |
| Volcano Roll |
$13.00 |
California Roll topped with baked spicy scallops, scallions & smelt eggs |
| Seven Jewels |
$25.00 |
7 pcs of premium aushi with signature toppings |
| California Plate |
$19.00 |
7 pcs assorted sushi with a california roll served with miso soup |
| Deluxe Chirashi |
$23.00 |
Assorted sashimi ikura and uni included served on a bed of sushi rice with miso soup. |
| Assorted Sashimi Appetizer |
$19.00 |
Yellowtail, tuna and salmon |
