| Nosh Board |
$24.00 - $48.00 |
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette. serves 2/4 |
| Cheese Board |
$14.00 - $28.00 |
selection of 3 imported cheeses served with a variety of antipasto and toasted baguette. serves 2/4 |
| Hummus Plate |
$9.00 |
house made hummus, pickled vegetables and toasted pita bread |
| Spinach and Artichoke Dip |
$9.00 |
freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette |
| Bruschetta |
$9.00 |
tomatoes, fresh basil, garlic, olives on toasted baguette |
| Duck Tacos |
$12.00 |
four flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions |
| Steak Crostini |
$10.00 |
thinly sliced tenderloin and garlic cream onions served on toasted baugette with red wine spinach leaves |
| Truffle Fries |
$6.00 |
shoestring fries tossed in black truffle salt |
| Chicken Chorizo Nachos |
$10.00 |
chicken, chorizo sausage, caramelized onion, fresh pico de gallo, siracha cheddar sauce and cilantro pesto on house fried tortilla chips |
| Nosh Board |
$24.00 - $48.00 |
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette. serves 2/4 |
| Cheese Board |
$14.00 - $24.00 |
selection of 3 imported cheeses served with a variety of antipasto and toasted baguette. serves 2/4 |
| Spinach And Artichoke Dip |
$9.00 |
freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette |
| Bruschetta |
$9.00 |
tomatoes, fresh basil, garlic, olives on toasted baguette |
| Duck Tacos |
$12.00 |
four flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions |
| Meze Plate |
$9.00 |
baba ghanoush, hummus, pickled vegetables, cucumber slices and toasted pita bread |
| Truffle Frites |
$6.00 |
shoestring fries tossed in black truffle salt |
| Nosh Board |
$10.00 |
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette |
| Cheese Board |
$5.00 |
selection of three cheeses served with a variety of antipasto and toasted baguette |
| Antipasto Platter |
$8.00 |
house pickles, caperberries, olives, marinated artichokes, pickled asparagus, pickled onions and roasted garlic served with toasted house made bread |
| Tapenade |
$4.00 |
traditional garlic olive spread served with toasted house made bread |
| Bruschetta |
$3.00 |
tomatoes, fresh basil, garlic, on toasted baguette |
| Stuffed Mushrooms |
$3.00 |
baked mushrooms with a spinach and artichoke cream filling |
| Baked Brie Pockets |
$3.00 |
brie cheese and red wine fig puree baked in puff pastry |
| Prosciutto Wrapped Asparagus |
$6.00 |
asparagus wrapped with prosciutto and shaved parmesean |
| Spinach and Artichoke Dip |
$2.00 |
prepared in house served with crispy prosciutto and toasted baguette |
| Hummus |
$2.00 |
prepared in house served with toasted pita bread |
| Shrimp Cocktail |
$5.00 |
citrus shrimp served with house cocktail sauce |
| Steamed Mussels |
$3.00 |
PEI mussels steamed in buttery white wine and garlic sauce |
| Duck Tacos |
$3.00 |
roasted shredded duck served on flour tortillas with spicy hoisin dipping sauce and green onions |
| Cocktail Meatballs |
$3.00 |
house made appetizer meatballs served in a cranberry cocktail sauce |
| Fruit Platter |
$5.00 |
seasonal fruit with yogurt dip |
| Soup Du Joir |
$6.00 |
chef's selection |
| French Onion Soup |
$6.00 |
house made with duck stock served with toasted baguette and melted gruyere cheese |
| Nosh Seasonal Salad |
$5.00 - $9.00 |
arugula, goat cheese, almonds, blueberries, strawberries tossed in a honey lemon vinaigrette |
| Apple, Walnut And Blue Cheese Salad |
$5.00 - $9.00 |
greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette |
| Spinach Salad |
$5.00 - $9.00 |
fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with crispy bacon |
| Filet |
$30.00 |
6 oz filet with roasted fingering potatoes, sauteed seasonal vegetables |
| Rosemary Salmon |
$20.00 |
alaskan salmon filet served with herb rice and sauteed seasonal vegetables |
| Brown Butter Gnocchi |
$15.00 |
potato gnocchi seared in brown butter and topped with red wine braised tomatoes, caramelized onions, mushrooms and spinach |
| Chicken Roll Up |
$18.00 |
pan roasted chicken breast rolled with prosciutto and gruyere cheese served with herb rice and sauteed seasonal vegetables |
| Margherita Flatbread |
$12.00 |
mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction |
| Fig and Apple Flatbread |
$14.00 |
fig compote, fresh goat cheese, asiago cheese, sliced apples, walnuts, balsamic reduction, honey and arugula |
| Chicken Flatbread |
$16.00 |
chicken, spinach, mushrooms, roasted garlic and an asiago cream sauce |
| Nosh Flatbread |
$14.00 |
chorizo, spanish chorizo, and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme |
| Nosh Sliders |
$13.00 |
grass fed ground beef sliders topped with thin sliced prosciutto, havarti cheese and trufle aioli |
| Steak Sliders |
$14.00 |
sautéed filet slices topped with caramelized onions, shitake mushrooms and melted havarti garnished with whole grain mustard and spinach. sliders served with choice of half salad or truffle fries |
| Salmon Sliders |
$15.00 |
alaskan salmon topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens dressed in lemon thyme vinaigrette |
| Chicken Sliders |
$15.00 |
chicken breast with house made pesto, mozzarella and asiago cheese, onion, lettuce and tomato |
| Soup Du Jour |
$6.00 |
chef's selection |
| French Onion Soup |
$6.00 |
house made with vegetable stock served with toasted baguette and melted gruyere cheese |
| Nosh Seasonal Salad |
$5.00 - $8.00 |
spinach greens, roasted shallot, sliced tomatoes, dried cherries, goat cheese, toasted shaved almonds with a house made cherry dressing |
| Apple, Walnut And Blue Cheese Salad |
$5.00 - $8.00 |
greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette |
| Spinach Salad |
$5.00 - $8.00 |
fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with pieces of crispy bacon |
| Soup And Salad Combo |
$9.00 |
choice of soup and nosh seasonal or apple walnut half salad |
| Bruschetta Chicken Wrap |
$12.00 |
warm tortilla stuffed with sliced chicken, tomatoes, fresh basil, garlic, olives and spring mix. Served with choice of soup salad or fries |
| Grilled Cheese |
$10.00 |
grilled baguette with basil pesto and a four cheese blend served with choice of soup, salad or fries |
| Portabella Burger |
$12.00 |
grilled marinated portabella cap with grain mustard, spring greens, blue cheese, caramelized onion and sweet bell pepper relish served with choice of soup, half salad or truffle fries. |
| Atlantic Salmon Sandwich |
$14.00 |
alaskan salmon topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens dressed in lemon thyme vinaigrette. served with choice of soup, half salad or truffle fries. |
| Burgundy BBQ Burger |
$14.00 |
wagyu beef patty topped with pecan wood smoked bacon, house coriander sweet pickle, cayenne marinated bell peppers, sharp cheddar cheese and smothered with a burgundy bbq sauce served with choice of |
| Chicken Pesto Sandwich |
$12.00 |
6 oz grilled chicken breast with house made pesto, mozzarella and asiago cheese, sliced onion and tomato served with choice of soup salad or fries |
| Cheesesteak |
$14.00 |
sliced steak, sauteed mushrooms and red onion strings and smothered with a spicy cheddar cheese sauce served with choice of soup, half salad or fries |
| Pizzette Combos |
|
choice of 10" round Pizzette and half salad |
| Margherita Pizzette |
$10.00 |
mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction |
| Fig and Apple Pizzette |
$10.00 |
fig compote, fresh goat cheese, asiago cheese, sliced apples, walnuts, balsamic reduction, honey and dressed greens |
| Proscuitto Pizzette |
$12.00 |
prosciutto, spinach, mushrooms, roasted garlic,asiago cream sauce |
| Nosh Pizzette |
$12.00 |
chorizo, spanish chorizo, and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme |
| House Sparkling |
$6.00 |
|
| House White Wine |
$6.00 |
|
| House Red Wine |
$6.00 |
|
| Carpene Malvolti (single) |
$8.00 |
glera, prosecco superiore, extra dry |
| Rosa Regale Brachetto |
$9.00 |
sparkling red |
| Louis Roederer (split) |
$50.00 |
champagne, brut |
| Veuve Cliquot-Ponsardin split |
$50.00 |
champagne, brut |
| Freixinet Blanc de Blanc Cava |
$20.00 |
|
| Wilson Creek Almond Champagne |
$30.00 |
|
| Carpene Malvolti |
$36.00 |
glera, prosecco superiore, extra dry |
| Charles Bove Touraine Rose |
$40.00 |
loire valley, france |
| Jean Philippe |
$30.00 |
blanquette de limoux, france |
| Camille Braun |
$55.00 |
cremant de alsace, brut |
| Piper-Heidsieck |
$75.00 |
champagne, brut |
| Barnaut Grand Cru Grande Reserve |
$90.00 |
champagne, brut |
| Moet Chandon, Nectar Imperial, Rose |
$100.00 |
champagne, brut |
| Veuve Cliquot Ponsardin |
$100.00 |
champagne, brut |
| Louis Roederer |
$100.00 |
champagne, brut |
| Michel Picard, Chenin Blanc, Vouvray, Loire Valley |
$8.00 - $28.00 |
|
| Conti, Pinot Grigio, Fruili, Italy |
$8.00 - $28.00 |
|
| Vinum Cellars Chenin Blanc, Clarksburg, California |
$30.00 |
|
| Valamasca Moscato D'asti, Piemonte, Italy |
$9.00 - $32.00 |
|
| La Croix De Queynac Bordeaux Blanc, France |
$34.00 |
|
| Emile Beyer Pinot Blanc, Alsace, France |
$36.00 |
|
| Caymus Conundrum White Blend, California |
$40.00 |
|
| Elk Cove Pinot Gris, Williamette Valley, Oregon |
$36.00 |
|
| Vinum Cellars Chenin Blanc, Clarksburg, California |
$30.00 |
|
| Loosen Bros "Dr L", Mosel, Germany |
$8.00 - $28.00 |
|
| Dr Konstantin Frank Semi Dry, Finger Lakes, New York |
$36.00 |
|
| G & M Machmer Gewurztraminer, Rheinhessen, Germany |
$40.00 |
|
| Cleebourg, Alsace, France |
$40.00 |
|
| Poet's Leap, Columbia Valley, Washington |
$42.00 |
|
| Jules Taylor, Marlborough, New Zealand |
$9.00 - $32.00 |
|
| Chateau St Michelle, Horse Heaven Hills, Washington |
$10.00 - $36.00 |
|
| Domaine Salvard, Cheverny, Loire Valley |
$36.00 |
|
| Ferrari Carano Fume Blanc, Sonoma County California |
$36.00 |
|
| Cliff Lede, Napa Valley, California |
$40.00 |
|
| Domaine Laporte "Le Rochoy", Sancerre, Loire Valley |
$50.00 |
|
| Four Bears, Central Coast, California |
$9.00 - $32.00 |
|
| Joseph Drouhin Macon-Villages, Burgundy, France |
$10.00 - $36.00 |
|
| Wente "Riva Ranch", Arroyo Seco, California |
$12.00 - $44.00 |
|
| Stag's Leap, Napa Valley, California |
$45.00 |
|
| Mersoleil Silver Unoaked, Santa Lucia Highlands, California |
$45.00 |
|
| Talley Estate, Arroyo Grande Valley, California |
$48.00 |
|
| Macrostie, Sonoma County, California |
$50.00 |
|
| Babcock, Sta. Rita Hills, California |
$55.00 |
|
| Alexana, Williamette Valley, Oregon |
$60.00 |
|
| Rombauer Vineyards, Carneros, California |
$80.00 |
|
| Grgich Hills Estate, Napa Valley, California |
$80.00 |
|
| Shafer "Red Shoulder Ranch", Carneros, Napa Valley |
$90.00 |
|
| Benovia "Pomeraie", Russian River Valley, Sonoma Valley |
$90.00 |
|
| Mandolin, Monterey, California |
$9.00 - $32.00 |
|
| Witness Tree "Chainsaw", Williamette Valley, Oregon |
$12.00 - $44.00 |
|
| Belle Glos "Las Alturas", Santa Lucia Highlands, California |
$18.00 - $65.00 |
|
| Baileyana "Firepeak", Edna Valley, California |
$45.00 |
|
| Waterstone, Caneros, California |
$55.00 |
|
| Babcock, Sta. Rita Hills, California |
$65.00 |
|
| St Innocent "Temperance Hill", Willamette Valley, Oregon |
$70.00 |
|
| Ken Wright "Abbot Claim" Vineyard, Williamette, Oregon |
$90.00 |
|
| Expression 44 Zena Crown Vineyard, Elo Amity Hills, Williamette Valley, Oregon |
$90.00 |
|
| Siduri Pisoni Vineyard, Santa Lucia Highlands, California |
$100.00 |
|
| Clos Pepe, Sta. Rita Hills, California |
$100.00 |
|
| Seven Falls, Wahluke Slope, Washington |
$9.00 - $32.00 |
|
| Chancewater, Sierra Foothills, California |
$50.00 |
|
| Peju, Napa Valley, California |
$60.00 |
|
| Stag's Leap, Napa Valley, California |
$60.00 |
|
| Twomey, Napa Valley, California |
$100.00 |
|
| Queens Peak, Sonoma County, California |
$10.00 - $36.00 |
|
| Justin Vineyards, Paso Robles, California |
$14.00 - $52.00 |
|
| Round Pond Kith and Kin, Napa Valley, California |
$18.00 - $60.00 |
|
| Sivas Sonoma, Sonoma County, California |
$40.00 |
|
| Revelry, Columbia Valley, California |
$40.00 |
|
| Bela, Colchagua Valley, Chile |
$45.00 |
|
| Yalumba "The Cigar", Coonawarra, Australia |
$50.00 |
|
| Michael David Winery "Freakshow", California |
$55.00 |
|
| Amavi Walla Walla Vineyards, Walla Walla, Washington |
$60.00 |
|
| Napa Cellars, Napa Valley, California |
$60.00 |
|
| Chateau Ste Michelle "Cold Creek", Columbia Valley, Washington |
$65.00 |
|
| Jordan, Alexander Valley, California |
$100.00 |
|
| Stags Leap Wine Cellars "Artemis", Napa Valley, California |
$100.00 |
|
| Fratelli, Casa Rossa Brachetto Sweet Red, Piedmont |
$9.00 - $32.00 |
|
| Lenotti Valpolicella, Veneto |
$10.00 - $36.00 |
|
| La Maialina Chianti DOCG, Tuscany |
$32.00 |
|
| Il Palagio "Message in a Bottle", Tuscany |
$45.00 |
|
| Paolo Scavino, Dolcetto D'alba, Piedmont |
$45.00 |
|
| Maremma 642 Toscana, Tuscay |
$48.00 |
|
| Antinori Villa Toscana, Tuscany |
$60.00 |
|
| Fattoi Rosso Di Montalcino, Tuscany |
$60.00 |
|
| Orlando Abrigo, Barbaresco, Piedmont |
$80.00 |
|
| Ca' La Bionda, Amarone, Veneto |
$80.00 |
|
| Terralsole, Brunello, Tuscany |
$80.00 |
|
| I Guisti & Zanza "Dulcamara |
$80.00 |
Tuscany |
| Insynthesis, Barbera D'Asti, Piedmont |
$85.00 |
|
| Rocco Giovanni Barolo, Monforte D'Alba |
$90.00 |
|
| Chateau Gonin, Bordeaux |
$9.00 - $32.00 |
|
| Kermit Lynch Cuvee, Cotes Du Rhone |
$10.00 - $36.00 |
|
| Domaine Bernard Baudry, Loire Valley |
$45.00 |
|
| Chateau Sainte Eulalie, Languedoc |
$40.00 |
|
| Domaine De Courteillac, Bordeaux, Superieur |
$55.00 |
|
| Shatter Grenache, Languedoc-Roussillon |
$55.00 |
|
| Chateau Maurac, Haut-Medoc |
$60.00 |
|
| Albert Bichot "Mercurey", Burgundy |
$70.00 |
|
| Old Zin Vines, Lodi, California |
$10.00 - $36.00 |
|
| Grgich Hills, Napa Valley, California |
$75.00 |
|
| Hendry "Blocks 7 And 22", Napa Valley, California |
$75.00 |
|
| Klinker Brick "Old Ghost", Lodi, California |
$75.00 |
|
| Barnard Griffin Syrah, Columbia Valley, Washington |
$12.00 - $44.00 |
|
| Molly Dooker "Blue Eyed Boy", South Australia |
$15.00 - $56.00 |
|
| Polkura Syrah, Colchagua Valley, Chile |
$60.00 |
|
| Austin Hope, Paso Robles, California |
$65.00 |
|
| Tyrus Evan, Walla Walla Valley, Washington |
$70.00 |
|
| Loscano Private Reserve, Malbec, Mendoza, Argentina |
$9.00 - $32.00 |
|
| Sierra Cantabria, Tempranillo, Rioja, Spain |
$10.00 - $36.00 |
|
| Z Alexander Brown "Uncaged" North Coast, Califronia |
$12.00 - $44.00 |
|
| Marques De Casa Concha Carmenere, Rapel Valley, Chile |
$40.00 |
|
| Willunga 100 Cabernet Shiraz Blend, McLaren Vale, Australia |
$45.00 |
|
| Dr Konstantin Frank Cabernet Franc |
$45.00 |
|
| Broc Cellars "Love Red", California |
$45.00 |
|
| Primus Red Blend, Colchagua Valley, Chile |
$50.00 |
|
| La Storia Petite Sirah, Alexander Valley, California |
$50.00 |
|
| Seabiscuit Ranch "Superfecta" Meritage, Mendocino, California |
$60.00 |
|
| Ammunition "The Equalizer" Red Blend, Sonoma County, California |
$60.00 |
|
| Mi Sueno El Llano Red Blend, Napa Valley, California |
$70.00 |
|
| Tetra Bordeaux Blend, Napa Valley, California |
$100.00 |
|
| The Prisoner, Napa Valley, California |
$100.00 |
|
| Domaine Morey-Coffinet Puligny-Montrachet, 1er Cru |
$180.00 |
|
| Perrier-Jouet Belle Epoque Fleur de Champagne |
$180.00 |
|
| Domaine Du Vieux Telegraphe "La Crau" |
$150.00 |
|
| Paul Jaboulet "La Chapelle" Hermitage |
$200.00 |
|
| Le Salette "La Marega" Amarone, Verona Italy |
$130.00 |
|
| Terralsole, Brunello Di Montalcino, Reserva |
$150.00 |
|
| Andrew Will "Champoux Vineyard" Red Blend, Horse Heaven Hills, California |
$110.00 |
|
| Caymus, Cabernet Sauvignon, Napa Valley, California |
$120.00 |
|
| Krupp Brothers "Veraison", Cabernet Sauvignon, Stagecoach Vineyards, Napa Valley, California |
$135.00 |
|
| Chimney Rock, Cabernet Sauvignon, Stag's Leap Napa Valley |
$130.00 |
|
| Cakebread, Cabernet Sauvignon, Napa Valley, California |
$140.00 |
|
| Antinori Tignanello, Tuscany Italy |
$140.00 |
|
| Molly Dooker "Carnival of Love" Shiraz |
$140.00 |
|
| Silver Oak, Alexander Valley, California |
$140.00 |
|
| Dunn Vineyards "Howell Mountain" Cabernet Sauvignon |
$160.00 |
|
| Trefethen "Dragon's Tooth" Malbec Blend, Napa Valley, California |
$160.00 |
|
| Pahlmeyer Red Bland, Napa Valley, California |
$180.00 |
|
| Silver Oak, Cabernet Sauvignon, Napa Valley, California |
$180.00 |
|
| Freemark Abbey, "Sycamore Vineyard", Rutherford, Napa Valley |
$250.00 |
|
| Far Niente, Cabernet Sauvignon, Napa Valley, California |
$260.00 |
|
| Molly Dooker "Velvet Glove" Shiraz |
$280.00 |
|
| Shafer Hillside Select Cabernet Sauvignon |
$350.00 |
|
| Bud Light |
$4.00 |
|
| Budweiser |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Miller Light |
$4.00 |
|
| Michelob Ultra |
$4.00 |
|
| Boulevard Wheat Ale |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Fat Tire Amber Ale |
$5.00 |
|
| Odell 90 Shilling Scottish Ale |
$5.00 |
|
| Sierra Nevada Pale Ale |
$5.00 |
|
| Deschuttes Black Butte Porter |
$6.00 |
|
| Deschuttes Mirror Pond |
$5.00 |
|
| Lucky Bucket Lager |
$5.00 |
|
| Lucky Bucket IPA |
$6.00 |
|
| Lucky Bucket Certified Evil Porter |
$6.00 |
|
| Odell IPA |
$6.00 |
|
| Samuel Adams Boston Lager |
$5.00 |
|
| Leinenkugel Summer Shandy |
$5.00 |
|
| Zipline Oatmeal Porter |
$5.00 |
|
| Zipline Copper Alt |
$5.00 |
|
| Goose Island Matilda |
$8.00 |
|
| Shiner Bock |
$5.00 |
|
| Lagunitas IPA |
$6.00 |
|
| Buckler Non-alcoholic |
$5.00 |
|
| Corona |
$5.00 |
|
| Heineken |
$5.00 |
|
| Stella Artois Lager |
$5.00 |
|
| Old Rasputin Imperial Stout |
$8.00 |
|
| Delerium Tremmens Belgian Ale |
$8.00 |
|
| Chimay Rouge Belgian Ale |
$8.00 |
|
| Guiness Draught Stout |
$5.00 |
|
| New Castle Brown Ale |
$5.00 |
|
| Kronenbourg 1664 Blanc |
$6.00 |
|
| Strongbow Cider |
$5.00 |
|
| Ginger Fizz |
$9.00 |
canton ginger, lime juice, sparkling wine |
| Double Crossed Mule |
$12.00 |
double cross vodka, tangueray gin, rosemary siple syrup, lime juice, ginger beer |
| Blueberry Margirito |
$10.00 |
casamigos tequila, gran marnier, blueberry simple syrup, mint |
| Sangria Rojo |
$8.00 |
red wine, triple sec, orange and lime juice |
| Sangria Blanco |
$8.00 |
white wine, peach liqueur, orange and lime juice |
| Rosemary Gimlet |
$8.00 |
gin or vodka, lime juice, rosemary simple syrup, soda, cucumber |
| New Fashioned |
$10.00 |
makers mark, amaretto, simple syrup and bitters |
| Smoking Gun |
$12.00 |
casamigos tequila, ancho reyes liquer |
| Sazerac |
$10.00 |
bulleit rye, angostura and peychaud bitters, absinthe rinse |
| Negroni |
$9.00 |
sapphire gin, campari, sweet vermouth |
| Honey Badger |
$10.00 |
bulleit bourbon, bitters, honey simple syrup, lemon and ginger beer |
| Strawberry Kiss |
$8.00 |
muddled strawberries, moscato |
| House Martini |
$10.00 |
premium vodka, dirty |
| Dirty Double |
$10.00 |
double cross vodka, olive juice, dry vermouth served with truffle blue cheese stuffed olives |
| Double Cross Cosmo |
$10.00 |
double cross vodka, cointreau, limoncello, lime juice, cranberry juice |
| Smoked Manhattan |
$12.00 |
bulleit bourbon, sweet vermouth, bitters, cherry juice |
| Lavender Pear |
$12.00 |
bombay sapphire gin, grey goose, la poire vodka, lemon juice, lavender simple syrup |
| Apple Blossom |
$8.00 |
vodka, apple pucker, ginger and peach liquer |
| Dirty Girl Scout Martini |
$12.00 |
rumchata, frangelico, creme de menthe, creme de cocoa, cream |
| Lemon Drop |
$8.00 |
happy hour cocktails. citron vodka, cointreau, limoncello, sour |
| Spanish Iced Coffee Martini |
$10.00 |
kahlua, ancho reyes chile liquer, cream |
| $2 off any wine by the glass |
|
|
| $3 Domestic Beers |
|
|
| $4 Well Drinks |
|
|
| $5 Select Martinis and Cocktails |
|
|
| $4 Hummus or Chorizo Nachos |
|
|
| $5 Bruschetta or Spinach and Artichoke Dip |
|
|
| $6 Margherita Flatbread or Duck Tacos |
|
|
| Caesar Salad |
$4.00 |
romaine hearts, homemade crouton, shaved parmesan and applewood smoked bacon |
| Nosh Salad |
$4.00 |
tossed greens served with seasonal ingredients |
| Apple Walnut Blue Cheese |
$4.00 |
mixed greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette |
| Spinach Salad |
$4.00 |
baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette and crispy bacon |
| Margherita Flatbread |
$4.00 |
mozzarella, cheese, tomatoes, basil pesto, topped with fresh basil and balsamic reduction |
| Nosh Flatbread |
$4.00 |
chorizo, spanish chorizo, porketta and marzano tomato sauce topped with mozzarella cheese and fresh thyme |
| Mushroom Flatbread |
$4.00 |
mushrooms, thyme, rosemary oil, asiago and mozzarella cheese |
| Fig and Apple Flatrbead |
$4.00 |
fig compote, goat cheese, asiago cheese, sliced apples, walnuts, arugula and honey |
| Truffle Mac N Cheese |
$5.00 |
creamy three cheese pasta with green peas and topped with a truffle breading |
| Portabella Gorgonzola |
$12.00 |
grilled portabella caps with melted gorgonzola served over a creamy parmesan mashed potato |
| Brown Butter Gnocchi |
$15.00 |
potato gnocchi seared in brown butter and topped with red wine braised tomatoes, caramelized onions, mushrooms and spinach |
| Mushroom and Blue Cheese Risotto |
$15.00 |
creamy risotto with sauteed mushrooms and blue cheese crumbles |
| Chicken Pesto Fettucini |
$14.00 |
sliced chicken breast served in pesto sauce with cherry tomatoes and spinach |
| Chicken with Cognac Mustard Sauce |
$15.00 |
braised chicken served with roasted potatoes in a cognac mustard sauce |
| Chicken Burgundy |
$15.00 |
pan seared chicken served over a root vegetable sauté served with a rich burgundy sauce |
| Chicken Arabiatta |
$16.00 |
pan seared chicken over creamy parmesan polenta with a spicy red pepper and tomato sauce |
| Chicken Sliders |
$4.00 |
chicken sliders with house made pesto, mozzarella and asiago cheese, onion, lettuce, tomato |
| Shrimp Fettucini |
$14.00 |
sautéed shrimp tossed in a garlic cream sauce served over fettuccini with asparagus tips |
| Shrimp Diablo |
$15.00 |
pan seared shrimp tossed in a spicy tomato sauce garnished with green onions served with basmati rice |
| Honey Glazed Salmon Filet |
$18.00 |
seared glazed salmon served on top of a warm garlic spinach orzo with caramelized sweet carrots |
| Salmon Sliders |
$4.00 |
salmon sliders topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens |
| Filet |
$30.00 |
6 oz filet seared and served on top of roasted garlic mashed potatoes and asparagus |
| Beef Medallions in Burgundy Wine Sauce |
$24.00 |
tender beef medallions in red wine and mushroom sauce served with garlic mashed potatoes and asparagus |
| Nosh Sliders |
$4.00 |
two ground beef sliders topped with thin sliced prosciutto, havarti cheese and trufle aioli |
| Steak Sliders |
$5.00 |
sautéed filet slices topped with caramelized onions, shitake mushrooms and melted havarti garnished with whole grain mustard and spinach |
| Creme Brulee |
$4.00 |
|
| Chocolate Pot de Creme |
$6.00 |
|
| Tiramisu Mini Canoli |
$3.00 |
|
| Cream Puffs |
$3.00 |
|
| Assorted Truffles |
$5.00 |
|
| Dessert Sampler |
$8.00 |
|
| Cheesecake |
$6.00 |
|
