Steamed Clams In Tomato Saffron Sauce |
$9.95 |
Hard shell clams steamed in, tomato saffron, shallots and paprika |
Panko Shrimp |
$7.50 |
A very light crust of panko and a touch of paprika, served with sweet and spicy chili sauce |
Pork Pot Stickers |
$6.95 |
Served with a homemade peanut-teriyaki sauce |
Chorizo in Red Wine |
$8.95 |
Flashed in olive oil, simmered in red wine served with bread |
Goat Cheese |
$7.50 - $9.50 |
An assortment of mesclun greens and fresh veggies, topped with warmed herb-breaded goat cheese and balsamic vinaigrette ½ |
1/2 House |
$5.50 |
an assortment of mesclun greens with fresh vegetables and your choice of dressing |
Full House |
$8.50 |
an assortment of mesclun greens with fresh vegetables and your choice of dressing |
KAren's |
$12.75 |
An assortment of mesclun greens topped with warmed herb-breaded goat cheese, jerk chicken, fresh vegetables and balsamic vinaigrette |
Sunnie's Caesar (1/2) |
$5.50 |
Served with crisp romaine, shredded parmesan and croutons. Add grilled chicken $3.75, add shrimp $3.75, add buffalo chicken strips 3.75 |
Sunnie's Caesar (Full) |
$8.50 |
Served with crisp romaine, shredded parmesan and croutons. Add grilled chicken $3.75, add shrimp $3.75, add buffalo chicken strips 3.75 |
Spicy Sesame Pepper Seared Ahi Tuna Salad |
$17.95 |
Ahi tuna rolled in sesame and peppers, seared rare served over a bowl of mesclun greens with fresh vegetables and wasabi vinagrette |
Chicken Teriyaki |
$16.95 - $13.95 |
Two 6 oz chicken breasts grilled and smothered with your choice of homemade teriyaki |
8oz Filet au Poivre |
$23.95 |
Seared with a crust of cracked peppercorns, cooked to order and topped with a smooth au poivre sauce |
8 oz. Steak |
$16.95 |
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8 oz Bourbon BBQ Steak |
$18.50 |
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12 oz. Whiskey Ribeye Steak |
$22.95 |
Grilled the way you like it with a sauce of bourbon, shallots, cream and dijon mustard |
Tuscan Rubbed Lamb Chops |
$21.95 |
Served with a balsamic reduction, rosemary, thyme and sage |
Horseradish Crusted Salmon |
$16.95 |
Fresh salmon coated with horseradish batter and sauteed |
Pork Loin |
$16.95 - $13.95 |
Two grilled 8oz pork loins stuffed with bleu cheese, served with sautéed pears |
Fresh Crab Cakes |
$16.95 |
Topped with fresh alioli, served over a bed of mesclun greens |
Plain Burger |
$9.25 |
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Cheese Burger |
$9.75 |
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Bacon & VT |
$10.25 |
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Buckley Burger |
$10.25 |
Stuffed with blue cheese and topped with bacon |
10 Wings |
$9.25 |
Side hot sauce home grown $1.00, extra medium sauce $0.75, extra blue cheese or extra ranch $0.75 |
20 Wings |
$18.00 |
Side hot sauce home grown $1.00, extra medium sauce $0.75, extra blue cheese or extra ranch $0.75 |
Tuxedo Bombe |
$7.25 |
Chocolate genoise, milk chocolate and white chocolate mousse covered in chocolate ganache |
Lil Red Velvet |
$6.95 |
Layers of moist red velvet genoise, our signature cream cheese filling, garnished with a chocolate feather |
Chocolate Marquie |
$7.25 |
Chocolate genoise, chocolate ganache, rich velvety chocolate mousse, edible gold luster |
Chocolate Marquie |
$7.25 |
Chocolate genoise, chocolate ganache, rich velvety chocolate mousse, edible gold luster |
Wilcox Ice Cream |
$2.75 - $3.50 |
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Diet Pepsi, Pepsi and Sprite |
$1.75 |
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Coffee Green Mountain |
$1.75 |
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