Fresh Catch Of The Day |
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Avocado, tropical pico de gallo |
Seared Ahi |
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Preserved lemon, large pearl couscous, korean chili vinaigrette, herbs |
Slow Roasted Cinnamon |
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Tamarind pork ribs on a bed of house made slaw |
Southern Thai Orange |
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Curry, vegetables, tofu, chicken or fresh catch |
Korean Pot Roast |
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Maui cattle company short ribs, shiitake mushroom, daikon, carrot |
Ulu Luau |
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Bread fruit, taro leaf, coconut milk, chinese black beans, tumeric, taro chips |
Soy |
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Chili marinated maui cattle flat iron steak, black garlic butter |
Campanielle Pasta |
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Pumpkin cream sauce, greens, parmesan, mac nuts |
Puffed Rice Nori |
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Our own invention, crispy goodness aka fried seaweed. |
Organic Mixed Greens |
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Seasonal upcountry vegetables, sugarcane vinaigrette |
Green Papaya Salad |
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Tomatoes, green beans, tamarind dressing |
Roasted Pumpkin |
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Organic greens, goat cheese, pepitas, pickled red onion, paprika vinaigrette we try to use all the parts of the plant: pepitas are the edible pumpkin seeds prepared moana style. |
Sea Asparagus Salad and Mixed Seaweeds |
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Sea asparagus is a crisp succulent that grows in salt marshes, on beaches, and among mangroves |
Ripe Papaya |
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Avocado, dinosaur kale, lemon vinaigrette, toasted almonds dinosaur also known as tuscan kale, lacinato kale, black kale has lots of earthy, nutty flavor |
Quinoa Tabbouleh |
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Parsley, tomato, cucumber, lemon, extra virgin olive oil healthy quinoa is a species of goosefoot that has high percentage of protein compared to other grains |
Lemongrass Chicken Skewers |
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Peanut-tamarind sauce |
Roasted Red Potatoes |
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Lemon butter, green onion, Alea pink salt |
House-made Bread |
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1/4, 1/2, full loaf |
Kimchi |
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Koreas national dish: napa cabbage fermented in our kitchen |
Assorted Seasonal Pickles |
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Hamakua Alii Mushrooms |
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Garlic, butter the succulent alii mushroom is also known as the king oyster mushroom and comes from the big island. |
Sauteed Zucchini |
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Black garlic, parmesan, sweet kula onion black garlic is an ancient technique for fermenting whole garlic cloves that we recreate in our kitchen |
Winged Beans, Ginger Vinaigrette |
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This is also known as a goa bean and asparagus pea, four-angled bean and winged pea, it is a tasty tropical legume grown upcountry here on maui |
Chilled Wilted Chard |
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Roasted garlic, rice vinegar, sesame oil chard blanched, chilled and seasoned |
Ahi Poke, Soba Noodle |
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Cho jang chili sauce, wilted kale, carrots, tomato, cucumber, green onion, sesame poke is the hawaiian verb for section or to slice or cut |
Crispy Kalua Pork |
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Bean sprout saute, mint, thai basil, preserved lemon, korean chili flake our pork is rubbed with sea salt, wrapped in banana leaves |
Big Island Sweet Potato Croquettes |
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Sweet chili sauce |
Jasmine or Brown Rice |
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Kimchi |
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Red variety with napa cabbage and nira chives |
Braised Greens |
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A mix of tender collards and mustard greens |
Hamakua Mushrooms |
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Alii mushrooms from the big island sauteed with garlic and herbs |
Seasonal Pickles |
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Cucumber or jalapeno |
Beets |
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Green Beans |
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Flavored with a ginger dressing |
Zucchini and Maui Onion |
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Sauteed with black garlic and topped with parmesan |
Sweet Potato Croquettes |
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Roasted and smashed with coconut oil and ginger then fried in panko batter |
Roasted Potatoes |
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With lemon zest, butter and green onion, sprinkled with aelea sea salt |
Jasmine or Brown Rice |
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Lemongrass Creme Brulee |
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Infused with maui grown lemongrass accompanied by an almond-coconut shortbread cookie |
Chocolate Decadence |
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Rich flourless chocolate cake with a maui oma espresso anglaise sauce |
Lilikoi Cheesecake |
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Sweet, tart, and fragrant lilikoi topped cheesecake with graham cracker-coconut crust |
Fruit Fondue |
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Seasonal selection of fresh fruit with the choice of vanilla cream or chocolate dipping sauce |
Scoop of Ono Gelato |
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Orange |
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Guava |
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Pineapple |
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Grapefruit |
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Cranberry |
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Endless Cup |
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Espresso |
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Mocha |
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Cappuccino |
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Latte |
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Vanilla |
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Coconut |
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Hazelnut or Caramel Syrup |
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Extra Shot |
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Hot Chocolate |
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Irish Coffee |
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B52 Coffee |
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With coffee liqueur & baileys |
Coca Cola |
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Diet Coke |
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Sprite or Lemonade |
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Perrier |
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San Pelegrino 750mL |
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Watermelon or Guava Shrub |
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Strawberry |
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Pineapple or Strawberry-Vanilla |
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