Moana Bakery & Cafe menu with price

item price description
Fresh Catch Of The Day Avocado, tropical pico de gallo
Seared Ahi Preserved lemon, large pearl couscous, korean chili vinaigrette, herbs
Slow Roasted Cinnamon Tamarind pork ribs on a bed of house made ‘slaw
Southern Thai Orange Curry, vegetables, tofu, chicken or fresh catch
Korean Pot Roast Maui cattle company short ribs, shiitake mushroom, daikon, carrot
Ulu Luau Bread fruit, taro leaf, coconut milk, chinese black beans, tumeric, taro chips
Soy Chili marinated maui cattle flat iron steak, black garlic butter
Campanielle Pasta Pumpkin cream sauce, greens, parmesan, mac nuts
Puffed Rice Nori Our own invention, crispy goodness aka fried seaweed.
Organic Mixed Greens Seasonal upcountry vegetables, sugarcane vinaigrette
Green Papaya Salad Tomatoes, green beans, tamarind dressing
Roasted Pumpkin Organic greens, goat cheese, pepitas, pickled red onion, paprika vinaigrette we try to use all the parts of the plant: pepitas are the edible pumpkin seeds prepared moana style.
Sea Asparagus Salad and Mixed Seaweeds Sea asparagus is a crisp succulent that grows in salt marshes, on beaches, and among mangroves
Ripe Papaya Avocado, dinosaur kale, lemon vinaigrette, toasted almonds dinosaur also known as tuscan kale, lacinato kale, black kale has lots of earthy, nutty flavor
Quinoa Tabbouleh Parsley, tomato, cucumber, lemon, extra virgin olive oil healthy quinoa is a species of goosefoot that has high percentage of protein compared to other grains
Lemongrass Chicken Skewers Peanut-tamarind sauce
Roasted Red Potatoes Lemon butter, green onion, Alea pink salt
House-made Bread 1/4, 1/2, full loaf
Kimchi Korea’s national dish: napa cabbage fermented in our kitchen
Assorted Seasonal Pickles
Hamakua Ali’i Mushrooms Garlic, butter the succulent ali’i mushroom is also known as the king oyster mushroom and comes from the big island.
Sauteed Zucchini Black garlic, parmesan, sweet kula onion black garlic is an ancient technique for fermenting whole garlic cloves that we recreate in our kitchen
Winged Beans, Ginger Vinaigrette This is also known as a goa bean and asparagus pea, four-angled bean and winged pea, it is a tasty tropical legume grown upcountry here on maui
Chilled Wilted Chard Roasted garlic, rice vinegar, sesame oil chard blanched, chilled and seasoned
Ahi Poke, Soba Noodle Cho jang chili sauce, wilted kale, carrots, tomato, cucumber, green onion, sesame poke is the hawaiian verb for section or to slice or cut
Crispy Kalua Pork Bean sprout saute, mint, thai basil, preserved lemon, korean chili flake our pork is rubbed with sea salt, wrapped in banana leaves
Big Island Sweet Potato Croquettes Sweet chili sauce
Jasmine or Brown Rice
Kimchi Red variety with napa cabbage and nira chives
Braised Greens A mix of tender collards and mustard greens
Hamakua Mushrooms Alii mushrooms from the big island sauteed with garlic and herbs
Seasonal Pickles Cucumber or jalapeno
Beets
Green Beans Flavored with a ginger dressing
Zucchini and Maui Onion Sauteed with black garlic and topped with parmesan
Sweet Potato Croquettes Roasted and smashed with coconut oil and ginger then fried in panko batter
Roasted Potatoes With lemon zest, butter and green onion, sprinkled with aelea sea salt
Jasmine or Brown Rice
Lemongrass Creme Brulee Infused with maui grown lemongrass accompanied by an almond-coconut shortbread cookie
Chocolate Decadence Rich flourless chocolate cake with a maui oma espresso anglaise sauce
Lilikoi Cheesecake Sweet, tart, and fragrant lilikoi topped cheesecake with graham cracker-coconut crust
Fruit Fondue Seasonal selection of fresh fruit with the choice of vanilla cream or chocolate dipping sauce
Scoop of Ono Gelato
Orange
Guava
Pineapple
Grapefruit
Cranberry
Endless Cup
Espresso
Mocha
Cappuccino
Latte
Vanilla
Coconut
Hazelnut or Caramel Syrup
Extra Shot
Hot Chocolate
Irish Coffee
B52 Coffee With coffee liqueur & baileys
Coca Cola
Diet Coke
Sprite or Lemonade
Perrier
San Pelegrino 750mL
Watermelon or Guava Shrub
Strawberry
Pineapple or Strawberry-Vanilla

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