| Corn Soup |
$9.00 |
Sweet corn, morel mushrooms, melted leeks, yukon potato, basil oil |
| Chilled Watermelon Soup |
$8.00 |
Local melon and heirloom tomato, cucumber, mint, olive oil and lusbys honey |
| Bistro |
$9.00 |
Spinach, frisee, herb vinaigrette, chewy bacon lardons, soft-cooked egg, brioche crouton add grilled chicken breast $5 |
| Tomatoes |
$11.00 |
Local heirloom tomatoes, compressed watermelon, fromage daffiinois, toasted pine nuts, fresh mint and oregano, house-made black cherry vinegar and extra virgin olive oil |
| Butter Lettuce |
$7.00 |
Figs, toasted hazelnuts, fresh herbs, crispy red beet chips, hazelnut vinaigrette Add sous vide chicken breast $5 |
| Steak Salad |
$15.00 |
Beef tenderloin medallions over char-grilled hearts of romaine, roasted shallots, cherries, smoked bleu cheese, fresh herbs, and cherry vinaigrette |
| Organic Game Hen |
$14.00 |
Char-grilled under a brick; steel-cut oats risotto, with apples, house-made bacon and maple syrup |
| Steak Frites |
$15.00 |
8oz Certified Angus Beef bistro steak, caramelized onions, Maitre d Hotel butter and house-made French fries |
| Fresh Fish |
|
Always sustainable resources, your server will describe todays feature |
| Chefs Vegetables |
$14.00 |
Red wine and mushroom sous vide fennel bulb, grilled butternut squash, warm smoked lentils with pomegranate seeds, beets, and wine-soaked raisins, shallot marmalade, and beet coulis |
| Buttermilk Fried Chicken |
$11.00 |
Chicken breast marinated in fresh herbs and buttermilk, pepper slaw, dill pickles, fresh tomato, whole-grain mustard sauce on toasted local ciabatta roll |
| House-Made Pastrami |
$11.00 |
Excellent rye, Alsatian mustard, pastrami sauce, infamous kraut, gruyere |
| Farmers Breakfast Sandwich |
$12.00 |
MJs toasted English muffin, sunny ReZoNation Farm egg, Prairie Breeze hand-made cheddar, Niman Ranch European-style cured ham, sauce Dijonnaise |
| Cubano |
$10.00 |
Pressed bakery roll stuffed with braised pork, smoked ham, Gruyere cheese, jalapenos, caramelized onions, pickles, lime juice and cilantro |
| The Burger |
$12.00 |
Hand-formed blend of Niman Ranch short rib, chuck, and brisket, MJs black pepper Kaiser roll, pickled red onions, butter lettuce, fresh tomato cornichons and pommes frites Add cheeses, house-made ba |
| Humboldt Fog |
$4.00 - $13.00 |
Semi soft goats milk |
| Ptit Basque |
$4.00 - $13.00 |
Pasteurized sheeps milk |
| Roquefort |
$4.00 - $13.00 |
Ewes milk, king of bleu cheeses |
| Reblochon Aoc |
$4.00 - $13.00 |
Semi-soft cows milk |
| Tellegio Pdo |
$4.00 - $13.00 |
Semi-hard cows milk |
| Potato |
$10.00 |
Garlic cream base, Yukon gold potatoes, fresh rosemary, Fontina and Grana Padano cheeses, scallions |
| Joes Mushrooms |
$10.00 |
Hand foraged in oregon with laura chenel goat cheese, arugula pesto, fresh thyme, truffle oil |
| Margherita |
$10.00 |
Heirloom tomatoes, red sauce, house-made mozzarella, fresh herbs |
| Four Cheese |
$10.00 |
Hand-stretched mozzarella, goat cheese, smoked bleu cheese and grana padano |
| Pepperone |
$10.00 |
Red sauce, hand-stretched mozzarella, Grana Padano, fresh thyme |
| John Candy |
$10.00 |
Smoked ham, house-made bacon, Pepperone, sweet fennel sausage, jalapeno, hand-stretched mozzarella, red sauce |
| Tarte Flambe |
$10.00 |
House-made bacon, caramelized onions, farm cheese, sunny egg |
| Smoked Salmon Lox |
$10.00 |
Dill-shallot creme fraiche, garlic olive oil, micro chive |
