| Vegetarian French Onion Soup |
$9.00 |
Gruyere, croutons, fi nished in our wood-fi red oven |
| Wood Roasted Organic Tomato Soup |
$9.00 |
Basil & goat cheese bruschetta |
| Farmers Market Vegetable Fries |
$9.00 |
Green goddess yogurt |
| Marys Organic Chicken Nachos |
$12.00 |
Blue chips, smoked chile queso, guacamole |
| Kobe Meatloaf Sliders (2) |
$10.00 |
White cheddar, crispy organic leeks |
| Ahi Sushi Bites |
$15.00 |
Brown rice tempura, #1 sushi grade ahi, sriracha aioli & tobiko |
| Charcuterie or Cheese Plate |
$16.00 |
A selection of brie, tetilla, cabra al vino and gorgonzola dolce or proscuitto, fennel salami, sopresetta each with an assortment of fruits and nuts served with walnut cranberry bread |
| Hummus Duo |
$13.00 |
Garbanzo & tahini, black bean with cilantro and halloumi, organic cucumbers and homemade flatbread |
| Mussels Arrabbiata |
$14.00 |
Local icy blue mussels, roasted garlic, chili flakes, tomato, pinot grigio and saffron with pesto crostini |
| Bistro Greens |
$8.00 |
Montecito urban farms greens, carrots, shallots, radishes with toasted sunfl ower seeds and sherry vinaigrette |
| Caesar |
$10.00 |
Organic earth trine farms little gem lettuces, shaved parmesan and eggless caesar dressing |
| Farmers Market Spinach Salad |
$16.00 |
Baby spinach, balsamic apple vinaigrette, grilled chicken breast, roasted peppers and crispy onion rings |
| Organic Kale Salad |
$12.00 - $16.00 |
Autumn squash, sunfl ower seeds, ojai valley farms mung bean, buckwheat and red radish sprouts, sesame-ginger vinaigrette |
| Pappardelle Shrimp |
$21.00 |
Sauteed shrimp, tomato, arugula, garlic, chili flakes in a wine saffron sauce |
| Red Quinoa, Sprouted Mung Bean and Stir Fried Organic Kale |
$20.00 |
Grape tomatoes, roasted corn, red onion and aces organic avocados with cilantro lime vinaigrette |
| Rigatoni Bolognese |
$19.00 |
Kurabuta pork bolognese, farmers market basil and ricotta salata |
| Organic Gluten Free Spaghetti Primavera |
$18.00 |
Julienned seasonal vegetables, grape tomatoes and basil pesto |
| Mac N Cheese |
$15.00 |
Broccolini, kale, roasted pasilla chilies, wood roasted onion, white cheddar cheese |
| Chef Victors Ravioli al Limone |
$19.00 |
House made spinach and ricotta ravioli with a tangy lemon cream sauce and parmigiano reggiano or simply marinara with fresh basil and reggiano |
| Farmers Market Vegetable Barley Risotto |
$22.00 |
Caulifl ower, rapini, roasted root vegetables & corn with curried carrot jus |
| Pan Seared Wild Salmon |
$30.00 |
Celery root smash, roasted grapes, curried caulifl ower and apple-beet compote, verjus |
| Sea Bass al Brodo |
$31.00 |
California sea bass with local icy blue mussels, garlic, wine, saffron broth, topped with shrimp, cherry tomatoes, mashed potatoes and farmers market vegetables |
| Sea Bass en Papillote |
$29.00 |
Wood roasted sea bass in parchment paper with garlic, tomato, farmers market herbs, chili flakes, brussel sprouts, baby red potatoes and extra virgin olive oil |
| California Kurabuta Pork Spare Ribs |
$24.00 |
Korean pomegranate-hibiscus bbq , farm fresh vegetable slaw |
| Marys Organic Chicken Cacciatore |
$21.00 |
Chicken breast with wild mushrooms,chili, parsley, garlic and wine in a tomato cream sauce. Served with cappellini pomodoro or mixed farm vegetables |
| Organic Chicken Breast in Parmesan Coating |
$21.00 |
Roasted in our wood burning oven served with housemade marinara and melted mozzarella |
| Kobe Meatloaf |
$24.00 |
Touch of artisan bacon, country mashed potatoes & organic broccolini |
| Zinfandel Braised Mountain Meadow Farms Lamb Pot Roast |
$25.00 |
Potato and farmers market vegetable gratin, sherried pea tendrils |
| Watkins Ranch RT 33 Beef Bourguignon |
$24.00 |
Country mashed potatoes and organic broccolini |
| Grilled Angus Grass Fed New York Steak |
$29.00 |
Trufffl e mashed potatoes, grilled asparagus and pinot noir demi glace |
| Country Mashed Potatoes |
$7.00 |
|
| Potato Vegetable Gratin |
$8.00 |
|
| Organic Broccolini |
$6.00 |
|
| Rancho San Julian Burger |
$18.00 |
Tomato-onion jam and san joaquin cheddar |
| Jimenez Family Farm Lamb Burger |
$19.00 |
Grilled red onions, arugula, mahon cheese and harissa aioli |
| Margherita |
$12.00 |
Fresh tomato, basil and mozzarella |
| Pepperoni |
$14.00 |
Artisan pepperoni nitrate free |
| Givens Farms Autumn Squash Pizza |
$15.00 |
Roasted organic squash, goat cheese, wild mushrooms, sage and truffl e oil |
| Prosciutto Pizza |
$19.00 |
White pizza, mozzarella, caramelized onion, wild mushrooms, roasted garlic topped with spicy market greens |
| Diablo |
$17.00 |
Artisan pepperoni nitrate free, red onion, roasted pasilla, soy chorizo, cheese |
| Farmers Market Tomato and Arugula Pesto |
$13.00 |
Goat cheese, shaved red onions and reduced balsamic |
| Kids Caesar Salad |
$5.00 |
|
| Kids Pizza |
$8.00 |
|
| Kids Pasta, Butter and Parmesan |
$5.00 |
|
| Kids Pasta Marinara |
$6.00 |
|
| Chicken Tenders and Fries |
$7.00 |
|
| Kids Mac N Cheese |
$6.00 |
|
