| Yellowfin, Leek |
$15.00 |
Yellowfin tuna crudo, lillet-poached leeks, candied orange, asparagus, sorrel, herbs, salmon pearls, caviar and filbert milk. |
| Beet, Turkey |
$15.00 |
Candied gold, chioggia beets, red beet cremeux, turkey pastrami, dill, pickled cucumbers and caraway grissini. |
| Lettuce, Crab |
$15.00 |
Red panisse lettuce, dungeness crab-cucumber salad, spring nettle-lovage green goddess, sungolds and tomato chip. |
| Charcuterie, Nut |
$20.00 |
Napoletana sausage, pork rillons, lonza, smoked salmon rillettes, bologna candied hazelnuts, pickles and toast. |
| Octopus, Arugula |
$15.00 |
chilled octopus terrine, baby arugula greens, cherries, sesame, anisse hyssop, black olive, radishes, scapes |
| Perch, Parsley |
$15.00 |
Vidalia onion-parsley veloute, grilled great lakes perch, candied pignolis, chorizo, lemon, pita and caramelized cheese. |
| Egg, Spinach |
$16.00 |
Soft boiled hen egg, porcini mushroom soubise, spinach coulis, ricotta, rhubarb, maitakes, brown butter and crumbs. |
| Artichoke, Chevre |
$15.00 |
Fresh artichoke pasta shells, english peas, herbed goat cheese, basil rye crumb, candied violets and calendula petals. |
| Foie Gras, Ramp |
$18.00 |
Foie gras, red velvet pudding, charred wild ramps, balsamic strawberries, green and toasted almonds. |
| Sweetbreads, Herb |
$16.00 |
Pan-browned veal sweetbreads, asparagus, baby carrots, potatoes, spring herbs, tarragon coulis and candied prosciutto. |
| Black Bass, Asparagus |
$38.00 |
Grilled east coast bass, green asparagus, saffron handkerchief pasta, meyer lemon, yogurt, capers and honey-lemon broth. |
| Lamb, Fava |
$38.00 |
Grilled whey leg, braised meat tortelloni, fava beans, fennel, trumpet mushrooms, shaved feta cheese and candied seeds. |
| Halibut, Artichoke |
$38.00 |
Olive oil-poached alaskan halibut filet, baby artichoke barigoule, charred leeks, apricot, hibiscus, pesto and spiced almonds. |
| Rabbit, Carrot |
$39.00 |
Prosciutto-wrapped saddle, rillettes, carrots, english peas, carolina rice croquettes, black olive butterscotch and green garlic. |
| Wild Salmon, Cherry |
$40.00 |
Slow-roasted king salmon, black rice risotto, cherry gelee, persian cucumber, fresh cherries, radishes and ginger syrup. |
| Grassfed Beef, Potato |
$43.00 |
New york strip medallion, chanteduc potato pave, smoked piquillo pepper, charred knob onion and raisin chimichurri. |
| Sweet Corn, Smelt |
$15.00 |
Corn-off-the-Cob Velouté, Cornmeal-Crusted Smelts, Watermelon, Charred Kernels, Caramelized Feta, Spiced Popcorn |
| Egg, Mushroom (Brunch) |
|
soft poached hen egg, maitake mushrooms, honeyed leeks, allumette potatoes, spinach, raisins |
| Chicken and Waffles |
|
Sunnyside egg, cornmeal waffle "pudding", chicken-mushroom mousseline, chanterelles, maple, leek, berries and "Sriracha." |
| Blueberry, Rosemary |
$12.00 |
Vanilla custard, blueberry gelee, orange blossom meringue, macarons, rosemary ice cream, hazelnuts and rose. |
| Yuzu, Tea |
$12.00 |
Yuzu parfait, matcha tea genoise, caramelized honey ice cream, tart cherry, ginger, rice puffs and sesame candy. |
| Raspberry, Coffee |
$12.00 |
Espresso mousse-raspberry batôn, almond pralinee, lillet-orange coulis, fennel sorbet, fresh almonds and berries. |
| Strawberry, Basil |
$12.00 |
Cream cheese and molasses ice creams, strawberry sorbet, graham crackers, strawberry-balsamic salad and basil. |
| Chocolate, Mango |
$12.00 |
Milk chocolate-cardamom mousse, coconut genoise, lime curd, alphonso mango sorbet, fresh mango and tuiles. |
| Blackberry, Apricot |
$12.00 |
Cinnamon arlette wafer, blackberry-white chocolate cremeux, tarragon, poached apricots and noyaux-whey sorbet. |
| Cheese, Fruit |
$13.00 - $21.00 |
Creme brulee, raspberry jam, honey gel and pecans. |
| Central Coast Creamery |
$12.00 |
|
| Jasper Hill Farm |
$12.00 |
|
