| House Made Orange Blossom And Anise Seed Gibassier |
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| Orange Brioche |
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| All Butter Croissant |
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| Pain Au Chocolat |
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| Doughnettes |
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| Jasmine Madeleines |
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| Artisans Platter |
$15.00 |
chefs selection of local artisan charcuterie and cheese |
| Pastis Smoked Salmon |
$18.00 |
dill crème fraiche, salt-packed capers, cider pickled fennel, country toast |
| Selection Of Cereal |
$8.00 |
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| Bircher Mueslix |
$13.00 |
apples, grapes, toasted nuts, local honey |
| Steel Cut Oatmeal |
$14.00 |
pumpkin jam, cranberry-pecan compote, brown sugar, local milk |
| Fresh Fruits Of The Season |
$13.00 |
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| Ronnybrook Farms Yogurt |
$14.00 |
seasonal fruit, house made granola |
| Organic Cage Free Eggs |
$19.00 |
country potatoes. telousian sausage, nueskes bacon or bentons ham |
| Open Faced Crab Omelette |
$20.00 |
caramelized leeks. local apple, fennel and frisee |
| Egg White Frittata |
$18.00 |
grilled swiss chard, goat cheese, acorn squash, fine herbs |
| Central Benedict |
$21.00 |
prosciutto di parma, hollandaise, smoked paprika, wilted arugula |
| Breakfast Churrasco |
$22.00 |
two eggs any style wagyu flatwo eggs any style wagyu flat iron, chimichurri iron, chimichurri |
| Brioche French Toast |
$17.00 |
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| Buttermilk Pancakes |
$17.00 |
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| Belgian Waffle |
$17.00 |
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| Croque Madame |
$18.00 |
french ham, mornay, brioche, fried egg` |
| Coffee Or Decaf |
$6.00 |
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| Selection Of Tea |
$6.00 |
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| Fresh Pressed Fruit Juice |
$6.00 |
orange, grapefruit, apple |
| French Press |
$8.00 |
torrefazione italia coffee |
| Autumn Pumpkin Soup Autumn Pumpkin Soup |
$12.00 |
blue cheese, pecans, chervil, noble vinegar |
| Olive Oil Poached Louisiana Shrimp |
$18.00 |
fennel, picholine olives, citron vinaigrette, soft herbs |
| Caesar Salad |
$9.00 - $15.00 |
romaine, parmesan, white belly anchovies |
| Caesar Salad |
$22.00 - $13.00 |
add roasted chicken |
| Local Lettuces |
$13.00 |
celery root puree, baby autumn vegetable crudite, local apple cider vinaigrette |
| Autumn Pumpkin Soup |
$12.00 |
blue cheese, pecans, chervil, noble vinegar |
| Olive Oil Poached Louisiana Shrimp |
$18.00 |
fennel, picholine olives citron vinaigrette, soft herbs |
| Caesar Salad |
$9.00 |
romaine, parmesan, white belly anchovies |
| Local Lettuces |
$13.00 |
celery root puree, baby autumn vegetable crudite local apple cider vinaigrette |
| Boursin Mac And Cheese |
$13.00 |
coasted wild mushrooms, toasted brioche |
| Central Shrimp And Grits |
$18.00 |
chorizo, roasted tomato, scallions |
| Imported Burrata |
$16.00 |
balsamic and honey braised fennel, grape and parsley salad, speck |
| Artisan Platter |
$15.00 |
chefs selection of artisan charcuterie and cheese |
| Wagyu Beef Tartare |
$16.00 |
quail egg, cornichons, grilled baguette |
| Boursin Mac And Cheese |
$13.00 |
roasted wild mushrooms, toasted brioche |
| Central Shrimp And Grits |
$18.00 |
chorizo, roasted tomato, scallions |
| Imported Burrata |
$16.00 |
balsamic and honey braised fennel grape and parsley salad, speck |
| Artisan Platter |
$15.00 |
chefs selection of artisan charcuterie and cheeses |
| Vanilla Scented Foie Gras Torchon |
$19.00 |
peppered pineapple jam, toasted brioche |
| Wagyu Beef Tartare |
$16.00 |
quail egg, cornichons, grilled baguette |
| Central Burger |
$20.00 |
charred onion mayo pleasant ridge reserve cheese, nueskes bacon, poppy brioche |
| Grilled Toast On Cheese |
$17.00 |
comte and caveman blue maple vinegar onions grilled artisan multigrain bread |
| The Market Muffaletta |
$18.00 |
salamis, garlic aioli, peppers homemade jardiniere |
| Vermonte Cristo |
$18.00 |
oven roasted turkey, local honey vermont cheddar cheese cranberry jam, pumpkin bread |
| Better Than A BLT |
$17.00 |
nueskes bacon, heirloom tomato bibb lettuce, buffalo mozzarella violet mustard aioli, pretzel roll |
| Maryland Blue Crab Cake Sandwich |
$18.00 |
gribiche, fennel, radish anjou pear, mache greens, brioche |
| Grilled Wagyu Flat Iron Steak |
$29.00 |
potatoes fondant, salsify parmesan froth, perigord sauce |
| Roasted Amish Chicken Breast |
$27.00 |
chestnuts, cauliflower, cabbage lemon herb syrup, albufera |
| Market Catch |
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roasted brussels sprouts nueske lardons, pearl onions trumpet mushrooms matelote sauce |
| Ragano Rigatoni |
$25.00 |
spicy italian fennel sausage san marzano tomato ragout, toasted bread crumbs |
| Parsnip Risotto |
$27.00 |
duck confit, roasted grapes parsley, pistachio oil |
| Pan Roasted Diver Scallops |
$25.00 |
pine nut, caper, golden raisin chutney, cauliflower puree caramelized cauliflower |
| Grilled Wagyu Flat Iron Steak |
$29.00 |
potatoes fondant, salsify parmesan froth, perigord sauce |
| Roasted Amish Chicken Breast |
$27.00 |
chestnuts, cauliflower, cabbage lemon herb syrup, albufera |
| Market Catch |
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roasted brussels sprouts nueske lardons trumpet mushrooms matelote sauce, pearl onions |
| Pistachio And Mint Crusted Lamb Loin |
$38.00 |
oregano, garlic, and lemon roasted potatoes, prune jus |
| Central Burger |
$20.00 |
charred onion mayo pleasant ridge reserve cheese nueskes bacon, soft bun |
| Parsnip Risotto |
$27.00 |
duck confit, roasted grapes parsley, pistachio oil |
| Ragano Rigatoni |
$25.00 |
spicy italian fennel sausage san marzano tomato ragout toasted bread crumbs |
| Anson Mills Slow Roasted Grits |
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pleasant ridge reserve cheese |
| Baby Roasted Root Vegetables |
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pickled shallots |
| Braised Black Kale |
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smoked ham hocks |
| Carrot Puree |
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with cardamom |
