| Insalata di Gamberi e Quinua |
$12.00 |
Mixed greens, poached shrimp, herb quinoa, cara cara orange vinaigrette. |
| Tonno Scottato |
$14.00 |
Seared tombo tuna, bagna càuda, squid ink rice crisp |
| Vitello Tonnato |
$14.00 |
hand sliced sous vide veal, lemon caper tonnato sauce |
| Prosciutto e Burrata |
$15.00 |
Burrata mozzarella, prosciutto di parma, balsamic reduction. |
| Capesante Scottate con Fonduta di Parmigiano |
$15.00 |
Seared sea scallops, truffle-parmesan fondue. |
| Capesante Scottate con Fonduta di Parmigiano |
$15.00 |
Seared sea scallops, truffle-parmesan fondue. |
| Tartara di Salmone |
$15.00 |
Tartare of salmon with scallions, avocado and sesame. |
| Tagliere della Casa |
$16.00 |
Selection of house-made charcuterie, pickles, italian olives and accompaniments. |
| Risotto Cacio e Pepe |
$20.00 |
Carnaroli rice risotto, parmiggiano reggiano, pecorino romano, cracked black pepper |
| Pappardelle al Cinghiale |
$20.00 |
Egg pappardelle pasta, slow braised wild boar ragu. |
| Gnocchi con Pesto di Rucola e Cozze |
$20.00 |
Potato gnocchi pasta with arugula pesto, northwest mussels, green beans. |
| Cavatelli con Zucchine, Gamberi e Pomodorini |
$22.00 |
Pinched shell pasta with zucchini, shrimp and cherry tomatoes. |
| Tortelli ai Funghi |
$22.00 |
Mushroom and ricotta tortelli, asparagus, almonds, white wine cream sauce. |
| Tagliatelle Verdi al Faggiano con Funghi di Stagione |
$22.00 |
Spinach tagliatelle pasta with a pheasant and mushroom ragi. |
| Spalla di Maiale |
$30.00 |
Slow cooked pork shoulder, barley and asparagus risotto, wild mushrooms, pork jus. |
| Porchetta di Coniglio |
$32.00 |
Pancetta and herb wrapped rabbit, late spring vegetables, creamy polenta, pine nuts, taggiasca olive pureee. |
| Filetto di Capriolo |
$32.00 |
Venison saddle, baby artichokes, roast potatoes, berry juniper jus |
| Pesce di Giornata |
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Fresh seasonal fish - preparation varies |
| Mucca Cheese Plate |
$12.00 - $18.00 |
Selection of cheeses with accompaniments. Three cheese - 12, Five cheese |
| Dolci |
$12.00 - $18.00 |
Our Homemade Desserts |
| Tiramisu |
$12.00 - $18.00 |
Savoiardi biscuit, Mascarpone cheese and espresso. |
| Pannacotta |
$12.00 - $18.00 |
Tahitian vanilla beans, organic seasonal berry sauce |
| Cioccolatino |
$12.00 - $18.00 |
Port infused flourless Belgium chocolate cake. |
| Semifreddo allAmaretto |
$12.00 - $18.00 |
Soft Amaretto gelato with cookie crumbles |
| Affogato al Caffee |
$12.00 - $18.00 |
Madagascar vanilla bourbon gelato with an espresso shot. |
| Gelato al Pistacchio |
$12.00 - $18.00 |
Pistachio and chocolate chip gelato |
| Cantucci e Vin Santo |
$12.00 - $18.00 |
Almond chocolate cookies and vin santo wine. |
| Sorbetto alla Frutta |
$12.00 - $18.00 |
Seasonal Fruit Sorbet |
