| Tomato Tart Tartin V |
|
organic tomato confit, crisp pesto ice cream, morbier |
| Celeriac Veloute |
|
black truffles, yogurt crème, pain de mie |
| Sea Scallops |
|
fine herbs, gnocchi, ventreche, young beets |
| Foie Gras "Gateau" |
|
candied shallot genoise, concord grape gelèe, confit of young turnips |
| Beau Soleil Oyster 3 |
|
ikura, uni, ponzu gelatin |
| Hamachi Tapioca Flower |
|
yellowtail, yuzu skin, tapioca pearl |
| Shabu Shabu Miso Soup |
|
chutoro, tokyo leek, mushrooms |
| King Salmon Carpaccio |
|
king salmon, hackleback, caviar, smoked trout roe |
| Halibut |
|
chanterelles, fennel pollen, brussels sprout leaves |
| Lamb Rack |
|
herbal white bean "fondue", glazed pears, niçoise olive jus |
| Wagyu |
|
cauliflower flan, black truffles, port wine jus |
| Vegetable Pastilla V |
|
wild mushrooms, petite lettuces, roasted curry |
| Vegetable Roll 5 Sushi V |
|
watercress, almond, pistachio |
| Ceviche Roll Sushi 4 |
|
shrimp, uni, avacado |
| Botan Ebi Tempura Sushi 4 |
|
tomato confit, rice cracker, shallot |
| Sushi Sandwhich & Burger |
|
tuna, tobiko, sesame |
| Cheese & Fruit Pressed Sushi 6 |
|
seasonal fruit, blue cheese, smoked cheese |
| Warm Milk Chocolate Souffle |
|
roast bananna-caramel sauce |
| Rhum Glazed Pineapple Gateau V |
|
pinapple "confit" ginger wafer, sorbet |
| Petit Fours |
|
|
| Amuse-Bouche |
|
|
| Sashimi |
|
seasonal fish from tsukiji fish market |
| Botan Ebi Tempura Roll |
|
tomato confit, rice cracker, shallot |
| Wagyu Cube Sushi |
|
smoked egg yolk, nori, shallot |
| Shabu Shabu Miso Soup |
|
chutoro, tokyo leek, mushrooms |
| Nigiri 7 |
|
seasonal fish from tsukiji fish market |
| Dessert |
|
|
| Petit Fours |
|
|
| Amuse-Bouche |
|
|
| Sashimi |
|
seasonal fish from tsukiji fish market |
| Nigiri 5 |
|
seasonal fish from tsukiji fish market |
| Dessert |
|
|
| Petit Fours |
|
|
| Tomato Tart Tartin V |
$25.00 |
organic tomato confit, crisp pesto ice cream, morbier |
| Celeriac Veloute |
$25.00 |
black truffles, yogurt crème, pain de mie, soft herbs |
| Sea Scallops |
$28.00 |
fine herbs, gnocchi, ventreche, young beets |
| Foie Gras "Gateau" |
$28.00 |
candied shallot genoise, concord grape gelèe, confit of young turnips |
| Halibut |
$38.00 |
chanterelles, fennel pollen, brussels sprout leaves |
| Lamb Rack |
$38.00 |
herbal white bean "fondue", glazed pears, niçoise olive jus |
| Wagyu |
$48.00 |
cauliflower flan, black truffles, port wine jus |
| Vegetable Pastilla V |
$28.00 |
wild mushrooms, petite lettuces, roasted curry |
| Beau Soleil Oyster 3 |
$36.00 |
ikura, uni, ponzu gelatin |
| Hamachi Tapioca Flower 3 |
$25.00 |
yellowtail, yuzu skin, tapioca pearl |
| Sushi Sandwhich & Burger |
$25.00 |
tuna, tobiko, sesame |
| Cheese & Fruit Pressed Sushi 6 |
$28.00 |
seasonal fruit, blue cheese, smoked cheese |
| King Salmon Carpaccio |
$28.00 |
king salmon, hackleback, caviar, smoked trout roe |
| Vegetable Roll Sushi V 5 |
$25.00 |
watercress, almond, pistachio |
| Ceviche Roll Sushi 4 |
$28.00 |
shrimp, uni, avacado |
| Wagyu Cube Sushi 3 |
$38.00 |
smoked egg yolk, nori, shallot |
| Botan Ebi Tempura Sushi 4 |
$25.00 |
tomato confit, rice cracker, shallot |
| Shabu Shabu Miso Soup |
$35.00 |
chutoro, tokyo leek, mushrooms |
| Santa Barbara Uni Plate |
$75.00 |
|
| Tsukiji Sashimi |
$50.00 |
seasonal fish from tsukiji fish market |
| Nigiri 7 |
$65.00 |
seasonal fish from tsukiji fish market |
| Warm Milk Chocolate Souffle |
|
roast bananna-caramel sauce |
| Rhum Glazed Pineapple Gateau |
|
pinapple "confit" ginger wafer, sorbet |
| Petit Fours |
|
|
