Montrio Bistro menu with price

item price description
Grilled Gem Lettuce Caesar $11.00 With white anchovies.
Bacon And Egg Salad $11.50 With house dried tomatoes.
Kale Salad $9.50 Thyme caramel, pistachio, fennel, lemon vinaigrette.
Organic Greens $9.00 Tomato relish, croutons, mustard vinaigrette.
BLT $13.00 Back bacon, heirloom tomatoes, gem lettuce, beer-blue dressing.
Double Lamb Chop $31.00 Minted pea hummus, beets, burrata. Gluten free.
Prime Chateaux Sirloin $29.50 Truffle fries, wild arugula salad.
Kobe Burger $19.50 Back bacon, 2 yr white cheddar, pickled red onions, house fries. Add pasture-raised fried egg $1.50.
Mary’s Brick Chicken $25.50 Gluten free.Spiced green beans, roasted potatoes.
Dry Aged New York $39.00 Crispy kalettes, bacon, fingerling potatoes, bone marrow butter.
Monterey Bay Wild Salmon $29.50 Gluten free. Citrus risotto, baked tomato nduja sauce.
Duck Breast $28.50 Pepper cornbread, grilled baby broccoli, cherry reduction.
Braised Prime Beef Boneless Short Rib $32.00 Whipped potatoes, morel mushrooms, peas.
Capellini Pasta $19.00 Fresh and house dried tomatoes.
Bacon Chop $29.00 Crispy mac ‘n cheese, roasted tomatoes, jalapeno honey gastrique.
Sweet Corn Ravioli $26.00 White chanterelle mushrooms, wild arugula, mushroom-truffle nage.
White Anchovy $5.50 Shaved garlic, potato chips, peppornata.
Mac And Cheese $6.50
Smoked Bacon Wrapped Shrimp $7.00 Gluten free.
Scallop Crudo $6.50 Beet-ginger panna cotta.
Cheese And Bacon Popcorn $5.50
Smoked Wild Salmon $7.00 Gluten free. Fennel, citrus.
Fresh Oysters $3.00 Cucumber jalapeno water. Each.
Mixed Mushrooms $5.00 Gluten free. With polenta.
Buttermilk Quail $13.50 Roasted sun chokes, brussels leaves, grilled lemon.
Butchers Butter $16.00 Sauce vert, pickled garlic, charred bread.
Monterey Bay Grilled Squid $11.00 Lima beans, herb broth, arugula. Gluten free.
Dungeness Crab Cakes $13.50 Remoulade and pickled radishes.
Risotto $12.50 Short rib, tomato confit, melted brie, wild arugula.
Seared Scallops $19.50 Carrot quinoa, cucumber, raisins, coconut.
Benton’s Hickory Smoked Ham $15.00 Ricotta fritters, honey butter, smoked salt.
Crispy Calamari $10.50 Romesco, house made hot sauce.
Fire Roasted Artichoke $11.50 Roasted eggplant, balsamic apple vinaigrette.
Saltspring Island Mussels $15.00 With coconut red curry broth.
Crispy Kalettes $8.00 Maldon sea salt, lime.
Poutine $12.00 House cut fries, chunky bacon, swiss cheese, red wine reduction.
Spiced French Beans $6.50 Gluten free.
Shaved Cauliflower $7.50 Pine nuts, raisins. Gluten free.
Sweet Potatoes $7.00 Almonds, maple yogurt. Gluten free.

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