| Chipotle-Rosemary Bacon Wrapped Shrimp |
$13.00 |
fire grilled and served with cilantro pesto |
| Fresh Baby Mozzarella & Grape Tomatoes |
$10.00 |
kalamata olives, capers and basil vinaigrette |
| Shrimp & Crab Salad |
$10.00 |
finished with a tomato saffron gazpacho |
| Asian Pork Pot Stickers |
$12.00 |
orange ponzu dipping sauce |
| Artichoke & Applewood Bacon Fritters |
$10.50 |
roasted artichokes, applewood bacon and a side of horseradish dipping sauce |
| Rosemary Pierced Diver Scallops # |
$14.75 |
pan seared diver scallops with pickled sweet grapes, citrus butter sauce and micro greens |
| Foie Gras French Toast |
$13.00 |
apricot balsamic syrup |
| Carpaccio Of Prime Beef # |
$12.00 |
shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards |
| Lobster Mac & Cheese |
$12.00 |
grilled maine lobster and crisp herb crust |
| Ratatouille Stuffed Cremini Mushrooms |
$10.00 |
fennel thyme puree |
| Baked French Onion Soup |
$11.00 |
4 cheese crouton |
| Turkey Chili |
$11.00 |
roasted jalapeno |
| Hummus Platter |
$12.00 |
assorted vegetables and pita chips |
| Cheese Platter |
$10.00 |
fresh fruit and lentil chips |
| The Party Trio |
$11.00 |
spinach dip, fire roasted red pepper humus dip, and fresh cilantro salsa served with toasted chips and flatbread wedges |
| Pepper Crusted Chicken Quesadilla |
$10.00 |
caramelized onions, roasted red peppers, avocado cream, black beans, and corn salsa |
| Blackened Chicken Nachos |
$8.00 |
crispy corn tortillas, black beans, pepper jack cheese, blackened chicken, and pico corn relish |
| Turkey Chili |
$10.00 |
lean ground turkey, roasted vegetables, cajun spice, and monterey jack cheese garnished with a whole roasted jalapeño |
| Hibachi Steak Sliders |
$12.00 |
ginger glazed steak and asian slaw served on king hawaiian rolls |
| Blue Crab Cake Sliders |
$14.00 |
lump crab, parmesan, tomatoes, and mango salsa served on king hawaiian rolls |
| Lobster Bisque # |
$10.00 |
creme fraiche and micro-greens |
| Sweet Onion Soup # |
$8.00 |
toasted baguette croutons and provolone cheese |
| Simple Greens |
$8.00 |
cucumber, tomato, croutons and your choice of dressing |
| Butter Lettuce & Crispy Apple Salad |
$10.00 |
toasted walnuts and warm brie vinaigrette |
| Chopped Caesar Salad |
$10.00 |
house made croutons and parmigiano-reggiano |
| Corn Chowder Soup |
$10.00 |
creamy sweet corn, lump crab, fresh herbs and cornbread crumbles |
| Crisp Iceberg Wedge |
$9.00 |
gorgonzola cheese, applewood bacon and balsamic vinaigrette or blue cheese dressing |
| 360 Salad |
$10.00 |
trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette |
| Arugula & Maytag Blue Cheese Salad # |
$13.00 |
toasted cashews and pomegranate gastrique |
| Hearts Of Romaine With Eggplant Croutons |
$12.00 |
finished with parmesan peppercorn dressing and romano shards |
| Lake Superior Whitefish |
$28.00 |
spring grilled vegetable salad finished with raspberry vinaigrette |
| Maryland Crab Cakes # |
$29.00 |
caraway coleslaw and matchstick fries dusted with ancho powder |
| Pepper Dusted Scallops |
$24.00 |
pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce |
| Roasted Pork Tenderloin |
$23.00 |
cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots |
| Smoked Chicken Penne |
$20.00 |
sun-dried tomato, fennel and broccoli tossed in chicken-thyme jus |
| Jack Daniel's Chicken Breast |
$23.00 |
mashed potatoes, seasonal vegetables and bourbon pan gravy |
| Peppercorn Seared Beef Tenderloin |
$36.75 |
seasonal mushrooms and warm potato salad |
| Pan Asian Short Rib |
$32.00 |
baby rock choy, roasted shiitake with a red curry miso broth |
| Pan Roasted Halibut |
$31.00 |
confit of savoy cabbage, bacon, white beans and fingerling potatoes with a blood orange emulsion |
| Seared Ahi Tuna With Spring Herb Salad |
$24.00 |
chard tomato vinaigrette and basil oil |
| Angel Hair Pasta Primavera |
$19.00 |
sun-dried tomato pesto, roasted seasonal vegetables and cremini mushrooms |
| Potato Crusted Tilapia |
$25.00 |
wild rice, red pepper reduction and wilted spinach |
| Grilled Colorado Lamb Chops |
$29.00 |
butter whipped potatoes and marinated asparagus |
| Alaskan Halibut |
$27.00 |
spring pea risotto and orange tarragon gastrique |
| Fire Grilled Mahi Mahi |
$25.00 |
pancetta, lentil ragout and grilled lemon |
| Chinese Chicken Salad |
$18.00 |
iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette |
| Classic Steak Diane |
$27.00 |
pan seared beef tenderloin, brandy mushroom pan gravy, whipped potatoes, asparagus and tomato provencale |
| Grilled Colorado Lamb Chops |
$39.00 |
stacked potatoes, roasted tomato and grilled asparagus |
| Alaskan Salmon Fillet |
$29.00 |
spanish chorizo and hominy with a cilantro lime jus |
| Veal Osso Bucco # |
$26.00 |
creamy parmesan risotto and red wine pan gravy |
| Fire Grilled Mahi Mahi |
$26.00 |
pancetta, lentil ragout and grilled lemon |
| Amish Breast Of Chicken |
$28.00 |
foie gras, cipollini, onions and bliss potato hash with a madeira glaze |
| Edamame Salad |
$16.00 |
shiitake mushrooms, daikon radish and thai basil |
| Grilled Vegetable Wrap (V) |
$16.00 |
asparagus, squash portobello mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips |
| Spiced Basmati Pilaf (V) |
$19.00 |
broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell pepper |
| Fire Grilled Chicken Salad |
$15.00 |
wild rice salad and roasted tomatoes |
| Roasted Beet Salad |
$16.75 |
avocado vinaigrette and walnuts |
| Spiced Basmati Pilaf (V) |
$19.00 |
broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell peppers |
| Grilled Vegetable Wrap (V) |
$16.00 |
asparagus, squash, portabella mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips |
| Edamame Salad |
$16.00 |
shiitake mushrooms, daikon radish and thai basil |
| Fire Grilled Chicken Salad |
$15.00 |
wild rice salad and roasted tomatoes |
| Roasted Beet Salad |
$16.75 |
avocado vinaigrette and walnuts |
| Sauteed Spinach |
|
|
| Grilled Tomato |
|
|
| Mashed Potato |
|
|
| Spring Pea Risotto |
|
|
| Grilled Asparagus |
|
|
| Whipped Potatoes |
|
|
| Grilled Asparagus |
|
|
| Seasonal Roasted Vegetables |
|
|
| Fingerling Potato Salad |
|
|
| Creamy Parmesan Risotto |
|
|
| Coffee |
$3.50 |
regular and decaffeinated |
| Espresso |
$4.50 |
regular and decaffeinated |
| Cappuccino |
$4.50 |
regular and decaffeinated |
| Hot Chocolate |
$5.00 |
house made |
| Novus Hot Teas |
$3.75 |
variety of flavors |
| Arnold Palmer |
$3.75 |
freshly brewed iced tea, and lemonade |
| Coffee |
$3.50 |
regular or decaffeinated |
| Espresso |
$4.50 |
regular or decaffeinated |
| Cappuccino |
$4.50 |
regular or decaffeinated |
| Novus Hot Teas |
$6.75 |
variety of flavors |
| Hot Chocolate |
$5.00 |
house made |
| Arnold Palmer |
$3.75 |
freshly brewed iced tea, and lemonade |
| Traditional Greek Salad |
$13.00 |
red wine dressing |
| Roasted Beet And Goat Cheese |
$14.00 |
extra virgin olive oil |
| Metropolitan Caesar |
$13.00 |
garlic croutons |
| Field Greens Salad |
$12.00 |
grilled vegetables and herb vinaigrette |
| Flatbread Pizza |
$14.00 |
basil, tomato, and blended cheese |
| All-Beef Burger |
$13.00 |
gluten free roses bun and assortment of fresh fruit or fries |
| Corn Penne Primavera |
$14.00 |
assortment of spring vegetables |
| Corn Penne Primavera |
$8.00 |
add salmon |
| Corn Penne Primavera |
$6.00 |
add chicken |
| Blackened Fish Tacos |
$14.00 |
fresh pita, roasted red pepper sauce, and a side of cilantro salsa |
| Grilled Chicken Club |
$13.00 |
roasted peppers and a pesto aioli |
| Grilled Asparagus |
|
|
| Sautéed Mushrooms |
|
|
| Baked Potato |
|
|
| Steamed Broccoli |
|
|
| Assorted Nuts |
|
|
| Mother Butters Popcorn |
|
|
| Chips And Salsa |
|
|
| Heinz Ketchup |
|
|
| Hellmans |
|
mayonnaise |
| San J Tamari |
|
soy sauce |
| Grey Poupon |
|
dijon mustard |
| Walden Farms |
|
barbeque sauce |
| Chocolate Chip Cookie |
$5.00 |
|
| Assorted Cupcake |
$4.00 |
|
| New Grist Beer |
$6.50 |
sorghum-based, milwaukee |
| Original Sin Hard Cider |
$6.50 |
small batch craft apple cider, new york |
| Prairie Vodka |
$8.50 |
organic corn-based, minnesota |
| Chopin Vodka |
$10.50 |
potato-based, poland |
| St. George Terroir Gin |
$8.50 |
organic douglas fir, bay laurel, sage, california coast |
| St George Small Batch Whiskey Lot |
$11.50 |
organic copper-pot distilled, smoked barley, california coast |
| Boltran Solera Rum, 1893 |
$9.00 |
virgin cane honey, guatemala |
| Cheezy Dog |
|
jack cheese, bacon and chorizo |
| Oak Street Dog |
|
caramelized red onion and bleu cheese marmalade |
| Micro Brew Dog |
|
beer mustard and sauerkraut |
| Chinese Chicken Salad |
$13.00 |
iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette |
| Herb & Parmesan Crusted Chicken Breast Salad |
$13.00 |
seasonal greens, chilled blistered carrots, and poached broccoli spears |
| Caesar Salad |
$12.00 |
hand torn romaine lettuce tossed with creamy caesar dressing and shredded parmesan cheese served with warm cheese bread |
| Mozzarella Gorgonzola Stack |
$10.00 |
beefsteak tomatoes, shaved bermuda onion, fresh mozzarella and gorgonzola crumbles |
| Blackened Fish Soft Tacos |
$13.00 |
cajun spiced tilapia fillets layered in soft flour tortillas with roasted red pepper taco sauce, shredded lettuce and diced tomatoes with a side of cilantro salsa |
| The Ultimate Club |
$12.00 |
chicken breast, roasted peppers, warm cheese, applewood bacon, tomato, seasonal greens and pesto aioli on fresh baked herb bread |
| Beef Or Turkey Burger |
$12.00 |
choose your favorite and top it with your choice of cheese |
| Beef Or Turkey Burger |
$1.00 |
add applewood bacon |
| Cowboy Mac & Cheese |
$15.00 |
penne pasta, double cream, applewood smoked bacon, chorizo sausage, pepper jack and parmesan cheese |
| Cookies |
$4.00 |
|
| Bottled Water |
|
|
| Soda |
|
|
| Bacardi California |
|
iced tea |
| Absolut Black Russian |
|
|
| Amaretto Disaronno Sour |
|
|
| Beefeater Grapefruit Fizz |
|
|
| Greu Goose French Martini |
|
|
| Knob Creek Manhattan |
|
|
| Bud Light |
|
|
| Budweiser |
|
|
| Coors Light |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| O' Doul's |
|
|
| Heineken |
|
|
| Heineken Light |
|
|
| Blue Moon |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Sam Adams |
|
|
| Stella Artois |
|
|
| Voss |
$10.00 |
sparkling or still water |
| San Pellegrino |
$6.00 |
sparkling water |
| Bella Sera Pinot Grigio |
$9.00 |
veneto |
| Chateau Ste, Michelle Cold Creek Estate Riesling |
$9.00 |
columbia valley |
| Montevina Sauvignon Blanc |
$9.00 |
california |
| Le Crema Chardonnay |
$15.00 |
russian river |
| Cellar No. 8 Merlot |
$9.00 |
north coast |
| Penfolds Thomas Hyland Cabernet Sauvignon |
$12.00 |
south australia |
| Clos Du Bois Pinot Noir |
$12.00 |
sonoma |
| Terrazas Malbec |
$10.00 |
mendoza |
