Crab Dip* |
$10.00 |
Jumbo lump crab meat, cream cheese & spring onions. Served with toasted pita. |
Colcannon Boxty |
$7.00 |
Cabbage & scallion potato pancakes topped with an Irish whiskey parsley sauce. |
Beer Battered Onion Rings |
$8.00 |
Thick cut & buttermilk marinated onion rings. Served with a spicy Fat Tire sauce. |
Smoked Chili Nachos* |
$10.00 |
House smoked rib-eye chili piled on potato crisps. Served with melted cheddar and jalapenos. |
Guinness Brie |
$10.00 |
Creamy brie dipped in a Guinness batter & fried golden. Served with fresh baked baguette & a mixed berry coulis. |
Beer Cheese Dip* |
$10.00 |
Aged cheddar & stout sauce. Served with a warm Bavarian pretzel, broccoli & apple slices. |
Roasted Red Pepper Hummus* |
$7.00 |
House made hummus served with toasted pita or vegetables. |
Steamed Mussels* ^ |
$11.00 |
Steamed with white wine, garlic, scallion & fresh herbs. Served with fresh baked baguette. |
Tequila Lime Shrimp Poppers^ |
$13.00 |
Marinated shrimp tossed in seasoned flour then flash fried. Served with a ginger citrus dipping sauce. |
Puff Pastry Sausage Rolls^ |
$8.00 |
Irish sausage wrapped in fresh baked puff pastry. Served with Irish mustard dipping sauce. |
Chicken Wings* ^ |
$10.00 |
Baked then deep fried & tossed in your choice of sauce: Ale BBQ, Sticky Guinness, Buffalo, Sriracha, or Jameson Diablo. |
Sliders* ^ |
$7.00 - $8.00 |
3 sliders served with lettuce & tomato. |
Spring Rolls |
$7.00 |
Flash-fried spring rolls filled with beef & cilantro. Served with a sweet chile sauce. |
Irish Deviled Eggs* ^ |
$6.00 |
Slow poached eggs filled with Irish bacon, scallions & red pepper. |
Ploughman's Board |
$14.00 |
A selection of cured meats & cheeses served with toasted baguette & butter. |
Mushroom Croquettes |
$10.00 |
Blended with herbs & parmesan, breaded & fried. Served with whole grain mustard sauce. |
Devil's Bit Chicken |
$7.00 |
Chicken tenders with Srirachia cream sauce. |
Holy Cow |
$10.00 |
caramlized onions, swiss, red peppers and a pesto drizzle |
Drunk Chicken |
$10.00 |
flatbread with roasted chicken, spinach, bacon, red onion & ale bbq sauce |
F O W |
$10.00 |
flatbread of the week! ask your server for details |
Dubliner Curry Fries |
$5.00 |
cone of our thick cut fries with sweet curry dipping sauce |
Ploughman's Board |
$15.00 |
fresh selection of meats, cheeses & brown bread with seasonal accountrements |
Dubliner Onion Rings |
$8.00 |
beer battered and served with new belgium brewery sauce |
Hummus & Pita |
$8.00 |
blend of roasted red pepper, chick peas, and cilatro |
Chicken Tenders |
$8.00 |
buttermilk & panko battered, served with homemade bbq sauce |
Pub Wings |
$10.00 |
choose: buffalo, ale bbq, sticky guinness, jameson diablo |
Pastry Sausages |
$10.00 |
flaky pasrty bangers served with jameson whole-grain mustard sauce |
Party Platter |
$18.00 |
choose 3: wings, hummus, onion rings, curry, fries, chicken tenders, sausage rolls |
Signature Seafood Chowder* |
$8.00 |
A chunky, creamy chowder cooked to order with fresh seafood, clams & mussels. |
Cheesy Five Onion Soup |
$6.00 |
Five types of onions slow cooked in a beef broth. Served with baguette crouton & melted provolone cheese. |
Soup Of The Day |
$6.00 |
Ask your server for details. |
Signature Seafood Chowder |
$8.00 |
A chunky, creamy chowder cooked to order with fresh seafood, clams & mussels. |
Soup Du Jour |
$6.00 |
Fresh soup made daily, guaranteed to warm you up on even the coldest of days. Ask your server for details. |
Cheesy Five Onion Soup |
$6.00 |
Five types of onions slow cooked in a beef broth. Served with baguette crouton and melted provolone cheese. |
The Spinach* |
$10.00 |
Fresh spinach topped with sliced strawberries, goat cheese crumbles, candied walnuts & Champagne vinaigrette. |
Farmhouse Salad* |
$10.00 |
Iceberg lettuce, grilled corn, shaved asiago, cucumber, spring onions, smoked bacon & grape tomatoes. Tossed in a creamy pub mustard dressing. |
The Wedge* |
$9.00 |
A hunk of super crisp iceberg lettuce cloaked in tangy bleu-cheese dressing & topped with bacon, red onion & grape tomatoes. |
The Caesar |
$8.00 |
Romaine lettuce topped with parmesan & homemade garlic croutons. Tossed in a hearty Caesar dressing. |
The Spinach |
$10.00 |
Fresh spinach topped with sliced strawberries, goat cheese crumbles, candied walnuts, and Champagne vinaigrette. |
Farmhouse Salad |
$10.00 |
Iceberg lettuce, grilled corn, shaved asiago, cucumber, spring onions, smoked bacon, and grape tomatoes. Tossed in a creamy pub mustard dressing. |
The Caesar |
$8.00 |
Romaine lettuce topped with parmesan and home-made garlic croutons. Tossed in a hearty Caesar dressing. |
The Wedge |
$9.00 |
A hunk of super crisp iceberg lettuce cloaked in tangy bleu-cheese dressing and topped with bacon, red onion, and grape tomatoes. |
Chopped Farmhouse |
|
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Classic Caesar |
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Baby Spinach & Goats Cheese |
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The Florentine |
$9.00 |
Sautéed spinach, brie, red onion & garlic oil. Served on hot Naan bread. |
The Spicy Pig^ |
$9.00 |
Savory Irish sausage & bacon topped with cheddar cheese, jalapenos & scallions. Drizzled with a Fat Tire sauce. |
The BBQ Chicken |
$10.00 |
Cheddar cheese, roast chicken, bacon & red onion with scallions & BBQ sauce. |
The Weekly Flat^ |
$10.00 |
Ask your server for details. |
O's Burger* ^ |
$11.00 |
Our signature all-beef patty, smoked bacon, cheddar & crispy onion straws. Served on a toasted brioche bun. |
Rosemary Lamb Burger* |
$13.00 |
Rosemary infused lamb patty, grilled Irish bacon & roasted red pepper. Served on a toasted brioche bun. |
Cod Sandwich* |
$11.00 |
Battered & fried cod filet topped with mango slaw & lemon caper sauce. Served on a brioche bun. |
The Architect* |
$11.00 |
Pulled chicken, caramelized onions, mushrooms, provolone cheese & spicy mayo on a toasted baguette. |
Portobello burger |
$12.00 |
Marinated & grilled Portobello mushroom cap served with roasted red pepper, goat cheese, arugula & chic pea spread on brioche bun. |
Irishman's Dip* |
$12.00 |
Marinated prime rib, provolone cheese, caramelized peppers & onions. Served on a hoagie roll with a side of au jus. |
Corned Beef Reuben* |
$11.00 |
Tender corned beef, house-made sauerkraut, Swiss cheese & 1000 island dressing. Served on toasted rye bread. |
Irish BLT* |
$11.00 |
Grilled Irish bacon, tomato, romaine lettuce & spicy mayo on toasted brioche bread. |
Mimosas |
$2.00 |
|
Bloody Mary's |
$5.00 |
|
O'Faolain's Drunken Steak* ^ |
$20.00 |
Marinated in local ale, grilled & served with roasted potatoes, Cajun onion straws, blue cheese butter & green beans. |
Shepherd's Pie |
$14.00 |
A delicious pub favorite! Ground beef mixed with herbs & vegetables. Topped with hearty mashed potatoes. |
Chicken Pot Pie |
$13.00 |
Large chunks of chicken, garden vegetables & creamy tarragon sauce. Topped with a flaky puff pastry. |
Corned Beef & Cabbage |
$13.00 |
Not just for St. Patrick's day! Corned beef brisket served with cabbage & mashed potatoes. |
O'Faolain's Chicken |
$15.00 |
Rolled with Irish bacon, spinach & cheddar. Served with horseradish mashed potatoes, green beans & whole-grain mustard sauce. |
Crab Mac & Cheese |
$18.00 |
Blend of lump crab, smoked gouda, cheddar, scallions & cavatappi pasta. |
Sunday Roast Chicken |
$17.00 |
Savory stuffing, mashed potatoes, green beans, & brown gravy. |
Mango BBQ Glazed Salmon* ^ |
$19.00 |
Atlantic Salmon topped with a mango BBQ sauce. Served with champ potatoes & sautéed snow peas. |
Guinness Stew |
$14.00 |
Large chunks of marinated beef, vegetables, fresh thyme, & mashed potatoes. Served in a hearty Guinness broth. |
Fish & Chips |
$14.00 |
The perfect pick me up! 3 beer battered cod fillets, served with thick cut fries & tartar sauce. |
Bangers & Mash |
$13.00 |
Irish sausages & mashed potatoes served with a red wine onion gravy. |
Irish Skillet |
$13.00 |
Crispy potatoes, caramelized peppers and onions, Irish bacon and sausage served sizzling off the skillet. Also served with 2 eggs of your choice. |
Irish Breakfast |
$14.00 |
Irish bacon and sausage, black and white pudding, grilled tomato, baked beans and 2 eggs of your choice. |
Shepherd's Pie |
$14.00 |
A delicious pub favorite! Ground beef & lamb, mixed with herbs & vegetables. Topped with hearty mashed potatoes. |
Corned Beef Reuben |
$11.00 |
Tender corned beef, house-made sauerkraut, Swiss cheese, and 1000 island dressing on rye bread. |
Celtic Beef Stew |
$14.00 |
Large slices of marinated beef, vegetables, fresh thyme, and mashed potatoes. Served in a light Guinness beef broth. |
Chicken Pot Pie |
$14.00 |
Large chunks of chicken, garden vegetables & creamy tarragon sauce. Topped with a flaky puff pastry. |
Fish & Chips |
$14.00 |
The perfect pick me up! 3 beer battered cod fillets, served with thick cut fries & tartar sauce. |
Mimosas and Peach Bellini's |
$2.00 |
|
Absolut Bloody Mary's |
$5.00 |
|
Breakfast Flatbread |
$10.00 |
Crisp Naan bread topped with scrambled eggs, Irish bacon, Irish sausage, melted cheddar cheese, scallions, and spicy aioli sauce. |
Cheesy B.E.L.T.way Sandwich |
$9.00 |
Smoked bacon, scrambled eggs, lettuce, tomato and cheddar on Texas Toast. Served with pan fried potatoes. |
Buttermilk Pancakes |
$10.00 |
Full stack of fluffy pancakes. Served with smoked bacon and a mixed berry sauce topped with whipped cream. |
The American |
$10.00 |
Buttermilk pancakes, smoked bacon, corned beef hash and choice of 2 eggs. |
Breakfast Burger |
$11.00 |
6oz Burger in a Brioche Roll topped with smoked ba-con, melted cheddar cheese, crispy onions and a fried egg. Served with pan fried potatoes. |
Banana Fosters French Toast |
$10.00 |
Our French toast gets a tasty twist with the addition of caramelized bananas and a cinnamon-rum butter sauce. |
Country Fried Steak |
$10.00 |
Steak dipped in batter and fried to a crispy golden brown. Served with 2 eggs, Irish sausage gravy and toast. |
Hash and Eggs |
$11.00 |
Corned beef hash, grilled rye and 2 eggs sunny side up. |
Signature Omelet |
$12.00 |
Our vegetarian delight consists of Goats cheese, baby spinach and tomato. Served with pan fried potatoes. |
Eggs Benedict |
$14.00 |
Your choice of preparation! Served with pan-roasted breakfast potatoes and hollandaise sauce. |
Meats |
$1.00 |
Smoked bacon, Irish bacon, Irish sausage, corned beef. |
Cheese |
$0.75 |
American, Cheddar, Swiss, Provolone. |
Vegetables |
$0.75 |
Roasted red peppers, green peppers, tomato, spinach, scallion, mushrooms. |
Crab Dip |
|
Jumbo lump crab meat, cream cheese, and spring onions. Served with toasted pita. |
Colcannon Boxty |
|
Cabbage & scallion potato pancakes topped with an Irish whiskey parsley sauce. |
Beer Battered Onion Rings |
|
Thick cut and buttermilk marinated onion rings. Served with a spicy Fat Tire sauce. |
Cheeseburger Sliders |
|
Our signature burger patty divided into 3 sliders. Served with lettuce and tomato. |
Mushroom Croquettes |
|
Blended with herbs and parmesan, breaded and fried. Served with whole grain mustard sauce. |
Puff Pastry Sausage Rolls |
|
Irish sausage links wrapped in fresh baked puff pastry. Served with Irish mustard dipping sauce. |
Spring Rolls |
|
Spicy beef and cheese filled, flash fried and served with Thai chili dipping sauce. |
Devil's Bit Chicken |
|
House battered chicken tenders served with a devilish Sriracha cream sauce. |
Beer Cheese Dip |
|
Aged cheddar and stout sauce. Served with a warm Bavarian pretzel, broccoli & apple slices. |
Irish Deviled Eggs |
|
Chef's signature recipe! Slow poached eggs filled with Irish bacon, scallion, and red pepper. |
Chicken Wings |
|
Baked then deep fried and tossed in your choice of sauce: Ale BBQ, Sticky Guinness, Buffalo, Sriracha, Jameson Diablo. Served with carrots, celery, and ranch or blue cheese. |
Domestic Drafts |
$3.00 |
|
Craft Drafts |
$4.00 |
|
Import drafts |
$5.00 |
Magners excluded. |
House Wines |
$4.00 |
|
Rail Beverages |
$4.00 |
|
Select Appetizers |
$6.00 |
|
Domestics |
$3.00 |
|
Craft Beers |
$4.00 |
|
Rail Drinks |
$4.00 |
|
House Wine |
$4.00 |
|
Import Drafts |
$5.00 |
|
O's Old Fashioned |
$9.00 |
An Irish twist on an old recipe. Made with Jameson Irish Whiskey. |
Chocolate Cherry Martini |
$9.00 |
Decadent Godiva liqueur, Torched Cherry rum, and splash of cream. |
Irish Mule |
$8.00 |
Jameson Irish Whiskey and ginger beer, with a hint of fresh lime. |
Pumpkin Spiced Russian |
$8.00 |
The classic White Russian meets pumpkin liqueur. |
Sparkling Orange Martini |
$9.00 |
Absolut Vodka, Grand Marnier, pineapple, and Champagne. |
Buttered Bailey's Coffee |
$8.00 |
Bailey's Irish Cream, butterscotch, Kahlua, and whipped cream. |
Root - Chata |
$9.00 |
Not You Father's Root Beer and Rumchata. Trust us on this one. |
Hot Spiced Cider |
$8.00 |
Homemade apple cider with Captain Morgan's Spiced Rum. |
Caramel apple Sangria |
$8.00 - $25.00 |
With a white wine base, our signature sangria is made in small batches. Get it while it lasts! |
White Collar |
$10.00 |
Smithwicks & Jameson. |
Scottish Collar |
$10.00 |
Tennent's & J.W. Red. |
No Collar |
$9.00 |
Magners & Fireball. |
Cigar Collar |
$9.00 |
Face Plant & Jack Daniels. |
Orange Collar |
$8.00 |
Blue Moon & Smirnoff Orange. |
Blue Collar |
$7.00 |
Bud Light & Jim Beam. |
Guinness Stout |
|
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Smithwicks red ale |
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Kilkenny cream ale |
|
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Harp lager |
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Magners cider |
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Hoegaarden |
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Stella Artois |
|
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Heineken |
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Newcastle |
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Tennent's Scottish lager |
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Amstel Light |
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Heineken light |
|
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Guinness Blonde |
|
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Corona |
|
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Belhaven Scottish ale |
|
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Red Stripe |
|
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Sam Adams seasonal |
|
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Devil's Backbone 8 point IPA |
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Devil's Backbone Vienna lager |
|
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Starr Hill Northern Lights |
|
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Goose Island IPA |
|
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Lost Rhino Face Plant IPA |
|
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Blue Moon |
|
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Bud Light |
|
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Miller Lite |
|
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Yuengling |
|
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Yuengling Black & Tan |
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Yuengling Light |
|
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South Street Satan's Pony |
|
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Budweiser |
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Bud Light |
|
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Bud Light Lime |
|
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Miller lite |
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Coors Light |
|
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Michelob Ultra |
|
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Sam Adam's Boston Lager |
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Third Shift Amber |
|
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Not Your Father's Root Beer |
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Omission Pale Ale |
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Blue Moon Seasonal |
|
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O'Doul's (na) |
|
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Angry Orchard |
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Magners Pear |
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Bold Rock Red Apple |
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Bold Rock Green Apple |
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Old Ox Alpha Ox |
|
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Old Ox Golden Ox |
|
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Guinness Nitro IPA |
|
|
Canyon Road** (California) |
$5.00 - $19.00 |
|
Robertson (South Africa) |
$6.50 - $24.00 |
|
Canyon Road** (California) |
$5.00 - $19.00 |
|
Blackstone (California) |
$7.00 - $27.00 |
|
Casa de Campo (Argentina) |
$6.25 - $24.00 |
|
The Wishing Tree (Australia) |
$8.50 - $33.00 |
|
Canyon Road** (California) |
$5.00 - $19.00 |
|
Hob Nob (France) |
$7.75 - $30.00 |
|
Canyon Road** (California) |
$5.00 - $19.00 |
|
Stellina Di Notte (Italy) |
$6.00 - $23.00 |
|
Zeal (New Zealand) |
$8.00 - $31.00 |
|
Canyon Road** (California) |
$5.00 - $19.00 |
|
Kendall Jackson (California) |
$9.95 - $38.00 |
|
Covey Run (Washington) |
$6.00 - $23.00 |
|
Canyon Road** (California) |
$5.00 - $19.00 |
|
Jaunt to Jameson |
$15.00 |
Jameson, Jameson Black Barrel, Jameson Caskmates. |
A Real Taste of Ireland |
$11.00 |
Jameson, powers, bushmills. |
Best of Bushmills |
$15.00 |
Old Bushmills, Black Bush, 10 Year Single Malt. |
Mimosas |
$2.00 |
|
Bloody Mary's |
$5.00 |
|
Monday - Family Night |
$4.00 |
kids eat free w/ adult entrees. select craft |
Pies N Stew |
$10.00 |
|
Select Irish Drafts |
$4.00 |
|
Pork Apps |
$7.00 |
|
Magner Pear |
$4.00 |
|
Magners |
$5.00 |
|
Seafood |
$7.00 - $11.00 |
|
House Wine |
$4.00 |
|
Chef's Grill & Seafood Special |
|
|
Brunch |
|
10-2 |
Chef's Grill & Seafood Spe |
|
|
Buckets of Beer |
$10.00 - $12.00 |
|
Mimosas |
$2.00 |
|
Bloody Marys |
$5.00 |
|
Macaroni & Cheese |
|
All time favorite |
Ham and Cheese Roll up |
|
With honey mustard |
Chicken Strips and Chips |
|
With honey mustard |
Beef Stew with Mashed Potatoes |
|
|
Cheese Quesadilla |
|
Add bacon or chicken for $0.75 |
Pepperoni Pizza |
|
Marinara sauce & cheddar cheese |
Battered Fish Bites |
|
With fires and tartar sauce |
Grilled Cheese on White |
|
Add bacon for $0.50 |
Shepherds Pie with Mashed Potatoes |
|
|
Burger Sliders on Potato Bun (2) |
|
Choice of cheddar or american cheese |
Monday - Craft Beers |
$4.00 |
Select Craft Drafts, Family Night (kids eat free) |
Tuesday - Irish Pie n Pint |
$10.00 |
|
Wednesday - Pigs n Cider |
$7.00 |
Pub Trivia @ 8pm |
Thursday - Seafood & Wine |
$7.00 - $11.00 |
|
Friday - Chef's Night |
|
Grill and Seafood Specials, Live Music |
Saturday - Chef's Night |
|
Chef's Grill and Seafood Specials, Live Music |
Sunday |
$10.00 - $12.00 |
Brunch with Bloody Mary & Mimosa Specials |
Farmhouse Fritters |
|
Dijon Mustard Sauce. |
Boursin Cheese Stuffed Tomato |
|
Basil and Oil Drizzle. |
Guinness Braised Meatballs |
|
Horseradish Cream. |
Florentine Stuffed Mushroom |
|
Garlic Oil Drizzle. |
Sirloin & Tomato Skewer |
|
Horseradish Cream. |
Roast Chicken Sliders |
|
Caramelized onions. |
Sirloin & Tomato Skewer |
|
Horseradish Cream. |
Pigs in a Blanket |
|
Lakeshore Mustard Dip. |
Irish Bacon Wrapped Shrimp |
|
Mustard BBQ Glazed. |
Tempura Chicken Poppers |
|
Irish Whiskey Glaze. |
Roasted Chicken & Corn Fritters |
|
Cilantro Sour Cream. |
Florentine Stuffed Mushroom |
|
Garlic Oil Drizzle. |
Chesapeake Crab Dip |
|
Old Bay Chips. |
Cheddar and Scallion Boxty |
|
Irish whiskey cream. |
Carving Station |
$3.95 |
A carving station option may be offered as an entrée choice on the dinner buffet menu with an up-charge. |
Citrus Grilled Mahi Mahi |
|
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Pan-seared Chicken Marsala |
|
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Cider Glazed Pork Loin |
|
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Grilled Sirloin |
|
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Cottage Pie |
|
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Fettuccine Alfredo with Chicken |
|
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Parmesan Encrusted Salmon |
|
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Braised Beef Casserole |
|
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Tequila Lime Shrimp Scampi |
|
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Prime Rib au jus |
|
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Roast Sirloin |
|
|
Pan Seared Chicken Marsala |
|
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Parmesan Encrusted Salmon |
|
|
Cider Glazed Pork Loin |
|
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Roasted Vegetable Pasta Bake |
|
|
Traditional Turkey Breast |
|
with Seasonal Stuffing |
Herb Mashed Potato |
|
|
Irish Gratin Potatoes |
|
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Garden Rice Pilaf |
|
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Seasonal Vegetable Medley |
|
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Steamed Broccoli |
|
|
Sautéed Green Beans |
|
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Chocolate Fudge Brownies |
|
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Seasonal Cookies & Pastries |
|
|
Bourbon Pecan Bites |
|
|
Miniature Bailey's Cheesecake |
|
|
Lunch Buffet |
$19.95 |
Choose 2 Salads, 3 Lunch Entrees, 2 Sides, 2 Desserts. |
Dinner Buffet |
$34.95 |
Choose 2 Salads, 3 Dinner Entrees, 3 Sides, 2 Desserts. |
Chopped Salad |
|
Grilled corn, shaved Asiago, cucumber, spring onion, bacon, tomato, house mustard dressing. |
Potato and Leek Bisque |
|
With fresh chives. |
Baby Spinach Salad |
|
Crumbled blue cheese, toasted almonds, sun dried cranberries, grape tomatoes, warm bacon & shallot vinaigrette. |
Roasted Tomato and Chardonnay Soup |
|
With fresh basil garnish. |
Guinness Casserole |
|
Tender beef simmered with carrots, onions & fresh thyme. Served with mashed potato. |
Chicken Pot Pie |
|
Chicken & vegetables baked in a pie with a tarragon cream sauce & flaky pastry topping. |
Bangers and Mash |
|
Grilled Irish pork sausages with mashed potato & pan gravy. |
Blackened Ribeye (12oz) |
|
Prime ribeye steak, shallot-thyme compound butter, blue cheese gratin potato, crispy onion straws. |
Grilled Atlantic Salmon |
|
Lemon herb butter, whipped mashed potato, asparagus spears. |
Bourbon Street Pasta |
|
Chicken breast, Andouille sausage, herb & mustard cream sauce, penne pasta. |
Guinness Bread Pudding |
|
Served with crème Anglaise. |
Triple Chocolate Brownie |
|
Fresh berries & whipped cream. |
Deviled Eggs |
$6.00 |
|
Cone of Fries or Curry Fries |
$6.00 |
|
Spring Rolls |
$7.00 |
|
Beer Battered Onion Rings |
$8.00 |
|
Midnight Flatbread |
$10.00 |
|
Chicken Wings |
$10.00 |
|
Chicken Pot Pie |
$13.00 |
|
Shepherd's Pie |
$14.00 |
|
Celtic Stew |
$14.00 |
|
Mango Blueberry |
|
|
Strawberry Banana |
|
|
Strawberry Ginger |
|
|
Strawberry Basil |
|
|
Lemon Blueberry |
|
|
Orange Raspberry |
|
|
Dreamsicle |
|
|
Grape Pear |
|
|
Strawberry Plum |
|
|
Peaches N' Cream |
|
|
Cherry Vanilla |
|
|
Watermelon Cucumber |
|
|
Watermelon Agave |
|
|
Key Lime Mojito |
|
|
Four Berry |
|
|
Strawberry Pineapple |
|
|
Mango Blueberry |
|
|
Blackberry Jameson |
|
|
Bacon Jalapeño Jameson |
|
|
Honey Banana Bourbon |
|
|
Chocolate-Raz Bourbon |
|
|