| Soup Of The Day |
|
chefs daily selection |
| Ahi Tuna Tartare |
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diced tuna, cilantro, jalapeno pepper, wasabi paste, scallions, red onion, red pepper, lemon, hot pepper sauce |
| Jumbo Lump Crab Cake |
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served with a melon & avocado salsa |
| Crispy Fried Calamari |
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served with a spicy plum sauce |
| Shrimp Cocktail |
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jumbo shrimp served with cocktail sauce & lemon wedge |
| Shrimp Ceviche |
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jumbo shrimp marinated with onion, tomato, cucumber, jicama, jalapeno, cilantro, olive oil, fresh lime juice |
| Pork Dumpling |
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steamed pockets of pork & vegetables served with a pon ju sauce |
| Asian Barbeque Spare Rib |
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with cole slaw |
| Lettuce Wraps |
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chicken or steak. served with iceberg watercourse spinach, shredded carrot cucumber cherry tomatoes mushroom cup, chopped fresh cilantro, basil, mint, & low sodium soy sauce |
| Vegetable Spring Roll |
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fried golden brown served with a spicy aioli |
| Lemongrass Skewered Chicken |
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coconut thai chili marinade, grilled pineapple and lychee |
| Gingered Sweet Chili Duck |
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baby green, red onion, mandarin orange, cherry tomato, red cabbage, raspberry, & toasted pecans, with a sweet chili ginger & honey dressing |
| Portuguese Octopus Salad |
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julianne carrot, cucumber, roasted red pepper, cherry tomato, & scallions cilantro sherry vinaigrette |
| Shrimp |
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tossed with pomegranate, avocado, & romaine in a orange strawberry vinaigrette |
| Marinated Asian Cucumber |
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seedless cucumber, onion, jalapeno, cilantro, rice wine vinaigrette |
| Classic Caesar |
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creamy caesar dressing & garlic croutons |
| Steak Salad |
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sliced steak, cucumber, beefsteak tomatoes and red onions in a creamy pepper jack cheese dressing |
| Nouveau Kobe Beef Slider |
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crispy bacon, slice pickle, mustard aioli |
| Barbeque Pull Pork Slider |
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served with house coleslaw |
| Cajun Chicken Slider |
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served with home made guacamole |
| Ahi Tuna Slider |
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served with avocado, cilantro, & jalapeno sweet pickle aioli |
| Bacon Wrapped Jumbo Shrimp |
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served with bacon in a chili garlic sauce |
| Crispy Fried Calamari |
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served with a spicy plum sauce |
| Chicken Wings |
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buffalo, barbeque, asian barbeque, sweet chili, chipotle, with blue cheese dressing, carrots & celery sticks. jerk sauce-ask your server for sauce. |
| Grilled Chicken Sandwich |
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served with lettuce, tomato, mozzarella cheese, roasted red pepper, balsamic glaze, & sweet potato fries |
| Thai Shrimp Lettuce Wrap |
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served with peanut sauce & cilantro tamarind chutney |
| Chicken Tenders |
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grilled or fried served with honey wasabi sauce |
| Juicy Lobster Taco |
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served with red cabbage slaw, jalapeno crema |
| Crunchy Salmon Taco |
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served with jalapeno crema, cilantro, red onion |
| Vegetable Humita |
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peruvian chick pea & corn tamale, stuffed with pickle, garlic, red peppers, & onions |
| Grilled Vegetables With Goat Cheese |
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char grilled garden vegetables topped with crumbled goat cheese |
| Pan Seared Tofu |
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over a bed of wilted spinach |
| Plantain Crusted Chilean Sea Bass |
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with a star anise, saffron & cream sauce served over coconut rice |
| Pan Seared North Atlantic Sea Scallops |
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laced with cumin, pineapple &pepper sauce served with stir fried vegetable |
| Teriyaki Glaze Salmon |
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served with green beans & red bliss potatoes |
| Pan Seared Tilapia |
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topped with jalapeno cilantro salsa accompanied by julienned vegetables |
| Free Range Chicken |
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pan seared with cilantro vinaigrette, served with roasted red bliss potato |
| Grilled Filet Mignon (8oz) |
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glazed with citrus, ginger soy sauce and served with calabaza melon slaw |
| Barcelona New York Strip Steak (12oz) |
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smothered in a chorizo & gazpacho sauce alongside fingerling potato |
| Cowboy Rib Eye Steak (16oz) |
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served with caramelized onion & mushroom melba rum cream sauce with darm rum |
| Surf-N-Turf |
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served with stuffed potato, slab bacon wild mushroom and pepper jack cheese |
| Pan Roasted Boneless Chicken Of Breast |
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served with fried plantain & bock choy chili aioli |
| Linguine Ai Frutti Di Mare |
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shrimp and calamari simmered in a spicy jalapeno, cilantro tomato sauce |
| Rice Noodle With Pineapple Chicken |
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seasoned with sesame, ginger and jalapeno with lemongrass infused soy sauce accompanied by napa cabbage |
| Chicken Fingers |
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| Macaroni & Cheese |
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| Mini Burger |
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| French Fries |
|
|
| Vegetable Fried Rice |
$8.00 |
|
| Fried Plantain |
$8.00 |
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| Sautéed Baby Corn |
$8.00 |
|
| Parmesan Truffle Fries |
$12.00 |
|
| Sweet Potato Fries |
$8.00 |
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| Bock Choy |
$10.00 |
|
| Market Vegetable |
$8.00 |
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| Spinach |
$8.00 |
|
| Asparagus |
$10.00 |
|
| Yellow Rice |
$11.00 |
with beans |
