| Pepper Parmesan Fries |
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Seasoned specialty fries, locally renowned |
| Taos Dip |
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Southwest bean and cheese dip, housemade tortilla chips |
| Calamari |
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Cajun-dusted, spicy red sauce and remoulade |
| Bison Potstickers |
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Sweet mango and hot & sour sauces, side of asian cucumber slaw |
| Northern Pacific Wings |
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Asian sesame or buffalo hot wings |
| Spinach Artichoke Dip |
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With housemade tortilla chips |
| French Onion Soup |
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Plum st. porter beer bread, swiss and parmesan crust |
| The Wedge |
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Iceberg, applewood-smoked bacon, red onion, chunky blue cheese |
| Spinach Pecan |
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Applewood-smoked bacon, grilled onions, parmesan, maple cider vinaigrette |
| Asian Noodle |
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Sesame-fried chicken or tofu, snap peas, broccoli, soba noodles and greens |
| Gallatin Valley |
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Local gallatin valley botanical farms, veggies, olives, chevre, aged balsamic |
| Kale Salad |
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Tender baby kale, fennel, radishes, pecorino romano, olive oil croutons, lemon-dejon vinaigrette |
| Mac & Cheese |
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With four artisan cheeses |
| Pedro's |
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Linguine, fresh tomato, basil, pine nuts and chevre |
| Grilled Chicken Risotto |
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Arborio rice, grilled chicken, sauteed leeks, fennel, mushrooms, & truffle oil topped with parmesan cheese |
| Chicken Enchiladas |
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Spicy shredded chicken, pork chile verde, queso fresco, tomatillo salsa, pepperjack cheese, housemade tortilla chips |
| Montana Meatloaf |
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Bacon-wrapped bison, beef & pork, caramelized onion gravy, mashers |
| Grillworks Quesadilla |
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Shredded chicken or grilled veggies, black beans, jack cheese and salsa |
| Ale Works Fish Tacos |
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Grilled wahoo ono, wild rice, black beans, cheddar and guacamole |
| Fish & Chips |
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Crispy beer-battered pacific cod filets, fries and house slaw |
| Smoke Stack |
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Bacon, cheddar, grilled onion and housemade BBQ sauce |
| Black & Blue |
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Cajun-blackened with bacon, spinach and blue cheese |
| J-Bar-L |
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Local natural montana beef, roasted jalapeno relish, sliced avocado and cilantro lime sauce |
| Kobe Burger |
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All natural gallatin valley beef from the montana wagyu cattle co |
| Bison Burger |
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Lean ground western plains bison |
| Classic |
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Lean premium angus beef, straight up |
| Veggie Burger |
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Combination of 9 grains and a variety of vegtables |
| Pulled Pork Platter |
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Shredded house-smoked pork, ranch beans, house slaw, texas toast |
| Bison Patty Melt |
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1/2 lb. ground bison on rye, caramelized onions, swiss cheese and 1000 island |
| Steak Sandwich |
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8 oz new york strip, texas toast, house fries and slaw |
| BBQ Ribs |
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Tender, juicy, hickory-smoked pork spare ribs |
| Ribeye |
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14 oz. premium angus beef |
| Tenderloin |
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8 oz. premium angus beef |
| Local Highland Lamb Sliders |
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| Crispy Calamari with Prosciutto |
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| Thai Beef Skewers |
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| Roasted Shishito Peppers |
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| Field & Stream |
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8 oz durham ranch bison new york strip & aradise valley rainbow trout on roasted root vegetable hash with pancetta & beet butter sauce. Choice of soup or salad |
| Pan Seared Fresh Alaskan Halibut |
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On baby kale & grilled haricot vert salad in truffled red onion vinaigrette with roasted tomatoes & caramelized fennel. Choice of soup or salad |
| Seafood Paella |
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Shrimp, mussels, halibut, salmon, chicken, chorizo, spinach & tomatoes in saffron rice |
| Shepherd's Pie |
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Local montana natural grass fed beef served with white cheddar potatoes & organic greens |
