| Affettati Misti |
$14.00 |
Selection of italian and domestic cured meats |
| Prosciutto Di Parma |
$14.00 |
3 Year prosciutto of parma, deboned in house |
| Formaggi Misti |
$16.00 |
Italian artisan cheeses. By the ounce 4 |
| Crocchetta Duova Con Asparagi |
$9.00 |
Encrusted organic soft boiled egg, asparagus, potato tortei. Suggested condiment: Truffle oil |
| Flan Di Rapini |
$7.00 |
Delicate rapini flan with tender balsamic braised cipollini onions |
| Crostini Del Poggio Rosso |
$6.00 |
Crostini with tuscan pate topped with double r ranch beef tenderloin and truffle oil |
| Carpaccio Di Barbabietola |
$9.00 |
Roasted beet carpaccio, tangy formaggio di fossa cheese, orange citronette and wild arugula from chefs private garden |
| Crescione Con Asparagi, Asiago E Pancetta |
$10.00 |
Piadina pocket filled with sautéed asparagus, asiago and pancetta |
| Gnocco Fritto Con Accompagnamenti |
$16.00 |
Gnocco fritto fried emilian bread puffs with prosciutto, robiola fresca cheese, arugula and sottoaceti |
| Patatine |
$6.00 |
Fried yukon gold potatoes with rosemary sea salt |
| Asparagi Alla Griglia O Fritto |
$8.00 |
Grilled asparagus with lemon, la spiga herb salt and bono EVOO or breaded and fried asparagus with lemon and la spiga herb salt |
| Cime Di Rapa Saltate |
$8.00 |
Spicy rapini tips with garlic, anchovy and dessert miracle EVOO |
| Insalata Primavera Con Carciofi Croccanti |
$11.00 |
Spring salad with crispy fried artichokes, spring peas, asparagus, fava, bibb lettuce and pecorino fresco |
| Insalata Mista Della Casa |
$6.00 - $9.00 |
Our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots tossed in EVOO and apple cider vinaigrette |
| Salsiccia Con Patate Arrosto, Peperoni E Cipolla |
$17.00 |
Grilled pork sausage, rosemary roasted potatoes, bell peppers and onions |
| Costata Dagnello In Crosta Alle Erbe Aromatiche |
$29.00 |
Roasted lamb rack encrusted with herbs from la spigas patio garden, rapini flan and candied tomatoes |
| Filetto Ai Funghi |
$28.00 |
Double r ranch beef tenderloin, sautéed foraged mushroom of the day, grilled asparagus and potato tortei |
| Straccetti Alla Perugina Con Carciofi |
$20.00 |
Sautéed thinly sliced veal, fegatini, prosciutto and caper sauce, sautéed artichoke hearts and desert miracle EVOO |
| Lasagne Di Melanzane |
$15.00 |
Thinly sliced eggplant layered with our house tomato sauce, béchamel and parmigiano reggiano |
| Zuppa Del Giorno |
$6.00 - $9.00 |
Server for our daily homemade soup selection |
| Tortelli Agli Asparagi |
$16.00 |
Asparagus tortelli, lemon butter, formaggio di fossa sheep cheese |
| Tortelli Di Agnello Con Cipolla Brasata |
$16.00 |
Roasted beet pasta filled with braised lamb tossed with braised sweet onions and rosemary |
| Pappardelle Con Ragu Di Coniglio |
$16.00 |
Pappardelle with braised rabbit ragu and herbs from la spigas patio garden |
| Strozzapreti Alla Boscaiola |
$15.00 |
Hand rolled pasta, sausage, foraged mushroom of the day, spring peas and cream |
| Gnocchi Al Pomodoro |
$14.00 |
Potato gnocchi tossed in our signature tomato sauce and parmigiano reggiano |
| Tagliatelle Al Burro Di Tartufo |
$15.00 |
Tagliatelle noodles with white alba truffle butter |
| Tagliatelle Al Ragu |
$15.00 |
Tagliatelle noodles with traditional bolognese ragu meat and tomato sauce |
| Lasagne Verdi |
$16.00 |
Fresh spinach lasagna layered with ragu meat and tomato sauce. Béchamel and parmigiano reggiano |
