| Carciofi |
$27.00 |
thinly sliced baby artichoke, avocado, white truffle oil, parmigiano |
| Indivia Gorgonzola |
$27.00 |
endive, gorgonzola cheese, balsamic roasted walnuts |
| Rugola Pere |
$24.00 |
arugula, pear, fontina cheese |
| Julius Caesar |
$22.00 |
hearts of romaine lettuce, toasted croutons, slices of parmigiano |
| Insalata Mista |
$21.00 |
farmer's organic mesclun greens, grape tomato, champagne vinaigrette |
| Ugly Tomato |
$32.00 |
heirloom, italian pepper, feta cheese, herbs, olive oil |
| Nello Original Chicken Soup |
$25.00 |
organic chicken, vegetables, fedelini |
| Gazpacho |
$23.00 |
tricolore yellow red & green ugly tomato |
| Lobster Bisque |
$43.00 |
veloute of lobster, lobster tail, maryland blue crabmeat |
| Minestrone |
$23.00 |
classic garden vegetable soup enhanced with pesto |
| Pasta Fagioli |
$24.00 |
venetian red bean soup topped with baby arugula |
| Carciofi Alla Romana |
$27.00 |
baby artichokes braised in white wine, olive oil and herbs |
| Carciofi Alla Giudea |
$26.00 |
crisp artichoke, drizzled with balsamic nectar |
| Bietole Rosse Gialle |
$27.00 |
red and yellow beets, baked chevre cheese |
| Portobello |
$25.00 |
roasted with garlic, rosemary and olive oil |
| Misto Terra |
$25.00 |
vegetables of the season grilled, olive oil, fleur de sel |
| Fegatini |
$27.00 |
chicken livers saltati in balsamic nectar |
| Carpaccio Malatesta |
$32.00 |
filet mignon, arugula, parmigiano, olive oil |
| Carpaccio Palmito |
$34.00 |
filet mignon, avocado, hearts of palm, white truffle oil |
| Prosciutto E Melone |
$39.00 |
san daniele prosciutto, honeydew melon |
| Mozzarella Di Bufala |
$37.00 |
sweet tomato, basil, olive oil |
| Bresaola |
$37.00 |
swiss alps air cured beef, arugula, olive oil |
| Vitello Tonnato |
$29.00 |
roasted veal filet mignon, tuna fondant, caper berries |
| Capesante |
$27.00 |
grilled sea scallops, herb marinade, endive & scallion |
| Tonno Tartar |
$44.00 |
fresh ahi tuna served with guacamole & wasabi |
| Calamaretti Fritti |
$27.00 |
pan seared crisp baby squid, nello arrabiata sauce |
| Ravioli |
$42.00 |
ricotta di bufala, spinach, organic tomato and basil |
| Mare Monte |
$47.00 |
shrimp, scallops, calamari, arugula, radicchio, pomodoro, spaghettini |
| Bolognese |
$44.00 |
oven stewed hand cut prime veal and beef, pomodoro, olive oil, pappardelle |
| Il Bosco |
$46.00 |
wild mushrooms; chanterelles, pleurotes, cremini, morilles, fettucini |
| I Rapini |
$39.00 |
baby broccoli rabe, aglio olio, orecchiette |
| Cannelloni |
$42.00 |
filled with ricotta di bufala & wild mushrooms, marinara sauce |
| Amatriciana |
$40.00 |
scarlet tomato, onion, pancetta, rigatoni |
| Arrabiata |
$39.00 |
spicy marinara sauce, penne |
| Gnocchi Mona Lisa |
$42.00 |
mozzarella di bufala, pomodoro e basilico |
| Buttera |
$44.00 |
hot and sweet italian sausages, pomodoro, green peas, penne |
| Siciliana |
$42.00 |
eggplant, pomodoro, mozzarella di bufala, rigatoni |
| Risotto Estivo |
$43.00 |
season vegetables, mascarpone & parmigiano |
| Pomodoro Basilico |
$34.00 |
homemade fresh organic tomato sauce, capellini |
| Filetto Di Pomodoro |
$39.00 |
chunks of ugly tomato, aglio olio, whole wheat fettucini |
| Carbonara |
$42.00 |
san daniele prosciutto, crushed hearts of vidalia onions, spaghetti |
| Luganese |
$42.00 |
baby artichokes, spinach, leeks, fontina cheese, tagliardi |
| Vongole |
$47.00 |
hilton-petite clams, santa margherita wine, agli olio, linguini |
| La Gratinata |
$41.00 |
baked green and white pasta, prosciutto, green peas, pecorino |
| Genovese |
$39.00 |
fettucini with pesto sauce |
| Nero Di Seppia |
$49.00 |
sepia black ink, tagliolini |
| Galletto |
$44.00 |
pan roasted organic hen, chopped arugula |
| La Contandina |
$42.00 |
grilled breast of organic chicken, mesclun greens |
| Involtini |
$46.00 |
chicken breast rolled around asparagus served with champagne sauce |
| Piccatina Limone |
$49.00 |
medallions of veal saltati with white wine and lemon, mashed potato |
| Sorrentina |
$51.00 |
veal scaloppine, eggplant, mozzarella di bufala, pomodoro |
| Saltimbocca |
$52.00 |
veal scaloppine saltati with baby artichokes, prosciutto & wild mushrooms |
| Veneziana |
$49.00 |
kosher calf's liver seared in balsamic nectar & caramelized onions |
| Ossobuco |
$54.00 |
veal shank garnished with wild mushrooms |
| Milanesa |
$62.00 |
breaded veal chop, arugula & tomato |
| Agnello |
$64.00 |
grilled natural colorado lamb chops, ratatouille |
| Tagliata |
$73.00 |
grilled hereford prime rib eye & arugula |
| Filetto |
$63.00 |
filet mignon flambe, green pepper sauce |
| Lobster Ji Yeon |
$65.00 |
ginger, scallion, sweet sake, wild rice |
| Calamari |
$47.00 |
grilled squid, roasted tomato, mesclun greens |
| Calamaretti |
$49.00 |
squid filled with shrimp, scallops and salmon, marinara sauce |
| Capesante |
$49.00 |
grilled sea scallop, herb marinade, endive & scallion |
| Black Cod |
$49.00 |
sweet miso, nellosang |
| Spada |
$54.00 |
center cut swordfish cooked "a plat" in champagne mustard sauce |
| Salmone |
$54.00 |
grilled alaska wild king salmon, brushed with balsamic nectar |
| Dentice |
$54.00 |
pan roasted filet of red snapper, tomato, capers, olive |
| Halibut |
$52.00 |
filet grilled, agli olio spinach |
| Chilean Sea Bass "Ossobuco" |
$58.00 |
cooked in a lobster saffron veloute, rice pilaf |
| Trota Hemingway |
$49.00 |
oven roasted idaho brook trout, champignones de paris |
| Ahi Tonno |
$54.00 |
seared, ponzu sauce & mesclun greens |
