| Nicole's Ten Salad |
$8.00 |
Exotic greens tossed with cabernet poached pears, gorgonzola, raspberry vinaigrette, & candied walnuts |
| Salad 246 |
$6.00 - $4.00 |
Mixed greens, hot house cucumber, grape tomato, juilenne carrot, blended honey-balsamic |
| Caesar Cardini Salad |
$6.00 - $4.00 |
House made caesar dressing tossed with crisp romaine, garlic bread-asiago croutons, & shaved pecorino-romano |
| Charuterie |
$12.00 |
Sliced filet mignon, duck-apple brandy & wild boar shiraz sausages alongside with wedged brie, creamy havarti & smoked gouda Shared adds: Marguez lamb & smoked venison sausages with graham seared goa |
| Sharkbite Calamari |
$10.00 |
Flash fried calamari tossed with clover honey balsamic, peppadews, baby arugala & broken feta |
| Lobster Mac & Cheese |
$10.00 |
Our almost famous blend of 6-artisan cheeses, roasted lobster, prosciutto de parma, briased spinach, & penne flurried with herb toasted panko oreganatta. Shared $14.00 |
| Perfect 10 Tuna |
$11.00 |
Ceviche-'seared' ahi tuna diced with 5-spice, avocado, scallion, lime, cilantro, ginger & 1800 tequila over wonton crisps drizzled with raspberry-soy reduction (Make it a double- for dinner..$21.00) |
| Nicole's Crabby Tuna Roll |
$9.00 |
Raw Ahi tuna, pulled dungeoness crab, avocado, cucumber, sushi rice, nori wrap |
| Crispy Crab Wontons |
$9.00 |
Creamy crab & herb stuffed crispy wontons with a sweet-n-sour grained teriyaki |
| Spiced Ahi Tuna Roll |
$8.00 |
Raw Ahi tuna, blended sriracha coulis, sushi rice, nori wrap |
| C-3 Calamari |
$10.00 |
Flour & spice flashed crispy calamari served with 3 sauces: Tomato-lemon coulis, zesty 7 up pink peppercorn ranch & traditional basil marinara atop a plain white plate made in china |
| Good Luck Duck |
$22.00 |
All-natural, free range Crescent Duck scallopine, pan seared with fortune cookie crumbs topped by a salad of exotic greens, brown sugar-brined pine nuts, grape tomato & roasted red peppers with a goa |
| Raspberry Island Halibut |
$24.00 |
8 oz. Oven roasted Alaskan Haibut encrusted with Applewood smoked bacon, potato, & leek, garnished with raspberry & apple cinnamon moonshine reduction over haricot vert |
| Mid-Town Rack of Lamb |
$28.00 |
New York street corner soft pretzel encrusted, lambasted with a grain mustard & clover champagne creme with port wine reduction and mixed skin-on roasted garlic mashed potatoes |
| Goin Coastal |
$21.00 |
Sauteed shrimp, lobster, & crab with prosciutto d' parma, sweet peas, tomato, & pecorino over linguine in a roasted garlic & rosemary sherried shrimp brosque |
| Grandma's Apple-Pear Pork Chop |
$22.00 |
All-natural 14 oz. bone in pork chop coated with graham & stuffed with apple-pear pie & goat cheese topped by a warm balsamic & arugala slaw ascension |
| Seafood Pot Pie |
$24.00 |
Lobster, Bay scallops, & shrimp )(oh my!)...with crab, calamari, & New Zealand mussels in our savory lobster bisque with seasonal vegetables hugged by a puff pastry shell |
| The French Quarter |
$24.00 |
Bolder than a Maire Laveau spell, a voodoo spiced medley of shrimp, scallops, lobster, crab & mussels bathed in our 'Basin St. #1' Luisianna cajun beer broth over dirty rice garnished with a JuJu dol |
| The Bird & the Berry |
$21.00 |
'Free Bird' organic airline breast of chicken stuffed with cranberry-shiraz wild boar sausage, braised spinach & smoked gouda drizzled in cranberry demi & citrified oreganatta over asparagus & garlic |
| Nicole's Seared Sea Scallops |
$24.00 |
Sea Scallops in a delicate tomato-burre blanc alongside pearl cous cous with poached tomato and subtle notes of mint |
| Santiago Seafood Paella |
$25.00 |
Black Tiger shirmp, bay scallops, lump crab, lobster, calamari, & New Zealand mussels with Merguez sausage, chicken, sweet peas, corn, tomato, poblano, & white bean in a savory long grain rice paella |
| Three if by Sea |
$32.00 |
1 lb. Snow Crab cluster, grilled Black Tiger Shrimp, & seared jumbo Dayboat scallops, served with drawn butter, garlic-white wine sauce, & baked potato |
| Miso-Honey Salmon |
$22.00 |
Natural bay-raised Jail Island Salmon, with a Miso-honey laquer & plum wine reduction served over stir-fried buckwheat noodles with vegetables |
| Grouper Taco Grande |
$21.00 |
Grill blackend Grouper, avocado, chopped tomato, baby arugala, cajun coleslaw, carmelized poblano & red onion relish, with mixed chipotle cheddar & Montarey Jack over a 'tartuga' tortilla shell |
| Drunken 10 n Burger |
$20.00 |
Grilled, ground 'Kobe' (black wagyu) & wild boar with cranberried old vine Zinfandel, herbs d' provence, topped with creamy havarti, smoked maple-pepper bacon & summer peach BBQ bourbon gloss alongsi |
| Kobe Burger |
$18.00 |
Tajima Black Wagyu beef, applewood smoked bacon, port wine cheddar, crisp tobacco onions served with battered french fries |
| Filet Mignon |
$28.00 |
Certified Angus Beef, 8 oz. Filet grilled and crowned with a touch of truffled mushroom demi partnered with creamy wild mushroom risotto & petrified enoki garnish |
| New York Strip Steak |
$26.00 |
Certified Angus Beef, 14 oz. strip steak with a house-blended Rocky Mountain rub with roasted garlic mashed potatoes & grilled asparagus |
| Garlic & Herb Boursin |
|
|
| Maytag Blue Cheese |
|
|
| Grilled Black Tiger Shrimp |
$8.00 |
|
| Sauteed Day Boat Scallops |
$12.00 |
|
| Steamed Snow Crab Legs |
$16.00 |
|
| Haricot Vert |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Wild Mushroom Risotto |
$5.00 |
|
| Dirty Rice |
$4.00 |
|
| Almond Rice |
$4.00 |
|
| Garlic Mashed Potato |
$4.00 |
|
| Tomato-Mint Cous Cous |
$4.00 |
|
| Battered Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Baked Potato |
$3.00 |
|
