| Chilled Seafood Bar |
$24.00 |
Gulf shrimp, compressed melon, jicama slaw lump crab, roasted poblano & papaya chutney west coast oysters, preserved lemon granita chefs ceviche, tuna tartare, oven roasted tomato |
| West Coast Oysters |
$16.00 |
Cocktail sauce, preserved lemon granite, crispy pancetta |
| Tuna Tartare |
$14.00 |
Ahi tuna, basil, tomato |
| Tasting Trio |
$16.00 |
Tuna tartare, beef tenderloin carpaccio, gulf prawn |
| Grilled Alaskan King Crab |
$24.00 |
Roasted garlic butter, crispy pancetta |
| Duo of Sea Scallop |
$14.00 |
Grape salad, flat parsley, truffle oil vinaigrette potato & chive mousseline, siberian caviar lobster beurre blanc |
| Maryland Crab Cake |
$15.00 |
Red quinoa, petite greens, lemon aioli cranberry reduction |
| Spanish Serrano Ham |
$14.00 |
Compressed asian pear, manchego cheese micro arugula salad, balsamic glaze |
| Braised Duck Wontons |
$12.00 |
Duck confit, asparagus salad, truffle oil |
| Sous Vide |
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| Pan Seared eggplant Gnocchi |
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Sautéed scarlet pepper, wilted arugula sweet yellow pepper sauce |
| Red Snapper |
$32.00 |
Caribbean |
| Kona Perch |
$29.00 |
Pacific rim |
| Cast Iron Griddled |
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Caramelized brussel sprouts, baby artichoke jewel peppers, marble potato, cauliflower purée |
| Salmon |
$28.00 |
Pacific |
| Gulf Shrimp |
$33.00 |
Gulf coast |
| Ahi Tuna |
$34.00 |
Atlantic |
| Hawaiian Selection |
$32.00 |
Unique offerings native to the pacific rim |
| Yellowtail Snapper |
$32.00 |
Ruskin spinach, kalamata olive, salsify roasted tomato |
| Pan Seared Sea Scallops |
$29.00 |
Roasted artichokes, wilted greens, purple potatoes charred pepper romesco |
| King Crab & White Truffle Fagottini |
$26.00 |
Beggars purse pasta, white asparagus heirloom tomato |
| Roast Veal Loin |
$36.00 |
Wild mushrooms, petite vegetables, grilled green onion, cabernet paint |
| Coffee Rubbed Dry Aged New York Strip |
$38.00 |
Roasted onion & potato bread pudding , wild mushrooms, madeira shallot sauce |
| Grilled Filet Mignon |
$39.00 |
Truffle mashed, candied shallots tomato confit, tawny port glaze |
| Wood Grilled Rack of Lamb |
$44.00 |
Carrot purée, marble potatoes, granny smith apple salad grain mustard sauce |
| Roasted Venison Loin |
$32.00 |
Butternut squash purée, seasonal mushrooms warm brussel sprouts & haricot vert salad, pancetta chardonnay smoked salt |
| Roasted Cauliflower Bisque |
$12.00 |
Caramelized cauliflower, shaved apple, pancetta |
| Pear Veloute |
$12.00 |
Toasted almonds, red grapes, port wine reduction |
| Hearts of Green and Red Romaine |
$12.00 |
Asiago crisp, shaved asiago, caesar dressing |
| Artisan Green Salad |
$12.00 |
Farm fresh greens, goat cheese, heirloom tomato fennel, radish, herb vinaigrette |
| Roasted Beet Salad |
$13.00 |
Charred goat cheese, citrus vinaigrette, petite greens |
