| Prosciutto |
$7.00 |
|
| Fire Roasted Peppers |
$7.00 |
|
| Buffalo Mozzarella |
$7.00 |
|
| Marinated Artichoke |
$7.00 |
|
| Eggplant Caponata |
$6.00 |
|
| Fennel Salami |
$6.00 |
|
| Build Your Own AntiPasti Bar |
$28.00 |
Choose Any Five |
| Oysters on the 1/2 Shell |
$21.00 |
3 East Coast and 3 West Coast |
| Shrimp Cocktail |
$7.00 |
Spicy Cherry Tomato Cocktail Sauce, Lemon |
| Crab Legs |
$85.00 |
Alaskan King |
| Jersey Baked Clams |
$14.00 |
Peppers, Onions, Apple Wood Smoked Bacon |
| Fried Calamari |
$15.00 |
|
| Jumbo Lump Crab Cake |
$19.00 |
Chili Pepper Remoulade |
| Steakhouse Wedge |
$15.00 |
Maytag Blue Cheese Dressing, Bacon and Tomatoes |
| Chopped Salad |
$15.00 |
Roasted Peppers, Tomatoes, Cucumbers, Feta, Chick Peas, Vinaigrette |
| Caesar Salad |
$12.00 |
Romaine Hearts, White Anchovies, Croutons |
| Onion Soup |
$12.00 |
Gruyere Cheese, Provolone Cheese |
| Rigatoni |
$17.00 - $30.00 |
Rustic Bolognese, Whipped Black Pepper Ricotta |
| Veal Cannelloni |
$17.00 - $26.00 |
Spinach, Mascarpone, Baked in Marinara with Fonduta Sauce |
| Lobster Francaise |
$67.00 |
Jumbo Lump Crab, Lemon Butter Sauce |
| Linguine |
$52.00 |
Shrimp, Scallops, Crab, Tomatoes, White Wine, Chilies |
| Salmon |
$47.00 |
Cannellini Beans, Artichoke Salad |
| Chilean Sea Bass |
$45.00 |
Pan Seared and Roasted with Oven Dry Tomato Manila Clams, Server over Broccoli Rabe in a Garlic Lemon Clam Broth |
| Lobster Tail |
$61.00 |
8 oz. Broiled Cold Water Tail |
| 14 oz. Veal Chop |
$66.00 |
Topped with Mushroom and Foie Gras Agnolotti, Green Peppercorn Demi |
| Veal Chop "Your Way" |
$57.00 |
Parmesan, Marsala, Milanese, Piccata, Saltimbocca |
| Nero's Signature Prime Rib |
$65.00 |
|
| 24 oz. Prime Porterhouse |
$65.00 |
|
| 10 oz. Filet Mignon |
$59.00 |
|
| 14 oz. Prime New York Strip |
$75.00 |
|
| Organic Half Roasted Chicken |
$40.00 |
|
| Lamb Chops |
$50.00 |
Apple Mostardo, Tuscan Kale |
| Grilled Shrimp |
$15.00 |
|
| Crab Oscar |
$15.00 |
|
| Foie Gras |
$15.00 |
|
| 1/4 lb King Crab |
$25.00 |
|
| Half Lobster Tail |
$29.00 |
|
| Brussels Sprouts |
$9.00 |
Green Apple, Pancetta |
| Truffle Roasted Wild Mushrooms |
$9.00 |
|
| Roasted Baby Carrots |
$9.00 |
|
| Creamed Spinach |
$9.00 |
|
| Broccoli Rabe |
$9.00 |
Garlic and Oil |
| Sautéed Onions |
$9.00 |
|
| Baked Potato |
$9.00 |
Butter, Parmesan Cheese |
| Sweet Potato |
$9.00 |
|
| Mascarpone Mash Potatoes |
$9.00 |
|
| Roasted Fingerling Potatoes |
$9.00 |
Rosemary |
| Dom Perignon |
$395.00 |
|
| Veuve Clicquot "Yellow Label" |
$170.00 |
|
| Taittinger Comtes Rose |
$525.00 |
|
| Moet Chandon |
$150.00 |
|
| La Marca, Prosecco, Veneto |
$40.00 |
|
| Santa Margherita, Pinot Grigio |
$70.00 |
|
| Tiefenbrunner, Pinot Grigio |
$40.00 |
|
| Falesco, EST! EST! EST! Umbria |
$45.00 |
|
| Cakebread, Chardonnay, Napa Valley |
$105.00 |
|
| Far Niente, Chardonnay, Napa Valley |
$140.00 |
|
| Chateau Ste. Michelle, Riesling, Washington |
$45.00 |
|
| Sonoma-Cutrer, Chardonnay, Russian River |
$50.00 |
|
| Nobilo, Sauvignon Blanc, Marlborough |
$40.00 |
|
| Alban Estate, Viognier |
$105.00 |
|
| Cakebread, Cabernet, Napa Valley |
$165.00 |
|
| Jordan, Cabernet, Sonoma Valley |
$135.00 |
|
| Stag's Leap Artemis, Cabernet, Napa |
$120.00 |
|
| Far Niente, Cabernet, Napa Valley |
$300.00 |
|
| Phelps Insignia, Cabernet |
$570.00 |
|
| Caymus, Cabernet, Napa Valley |
$180.00 |
|
| Caymus Special Select , Cabernet, Napa Valley |
$320.00 |
|
| Sinegal, Cabernet, Napa Valley |
$160.00 |
|
| Dominus, Cabernet, Napa Valley |
$320.00 |
|
| Opus One, Napa Valley |
$450.00 |
|
| Flowers, Pinot Noir, Sonoma Coast |
$105.00 |
|
| Duckhorn, Merlot, Napa Valley |
$120.00 |
|
| Coppola Director's Cut, Cabernet |
$60.00 |
|
| Cesari, Amarone |
$110.00 |
|
| Pasqua, Amarone della Valpolicella |
$85.00 |
|
| Maculan, Cabernet Sauvignon |
$60.00 |
|
| Di Majo Norante, Terre Degli Osci, Sangiovese |
$42.00 |
|
| Hauner, Rosso Antonello Salina, Sicily |
$44.00 |
|
| Nozzole La Forra, Chianti Riserva |
$85.00 |
|
| Castello Banfi, Brunello di Montalcino |
$160.00 |
|
| Casa Raia Brunello di Montalcino |
$140.00 |
|
| Umani Ronchi "Podere," Montepulciano |
$40.00 |
|
| Cesari "Jema," Corvina |
$90.00 |
|
| Tommasi, Amarone |
$145.00 |
|
| Sassicaia, Super Tuscan |
$450.00 |
|
| Antinori, Solaia, Super Tuscan |
$500.00 |
|
| Antinori, Tignanello, Super Tuscan |
$230.00 |
|
| Tenuta San Guido, "Super Tuscan |
$68.00 |
|
| Fantino, Rosso Dei Dardi |
$50.00 |
|
| Achaval Ferrer, Malbec |
$54.00 |
|
| Viberti "La Gemelle," Barbera d'Alba |
$45.00 |
|
| Castello di Neive, Barbaresco |
$85.00 |
|
| Angelo Gaja DaGromis, Barolo |
$180.00 |
|
| Roberto Voerzio, Barolo |
$405.00 |
|
| Villadoria, Barolo |
$80.00 |
|
| Benevelli Borolo "Ravera" |
$95.00 |
|
| Falesco, Merlot, Umbria |
$42.00 |
|
| Mama Mia! |
$16.00 |
Tito's Organic Vodka Martini, Antipasto Skewer |
| Bluecoat Necessity |
$14.00 |
Muddled Blackberries and Citrus, Plymouth Gin, St. Germain, Pavan, topped with Ginger Ale |
| La Dolce Vita |
$14.00 |
Belvedere Vodka, Triple Sec, Passion Fruit Puree, Simple Syrup, Cranberry Juice |
| Ciao For Now |
$13.00 |
Amarena Cherries, Orange, Poli Distillerie Honey Grappa, Del Professore White Sweet Vermouth topped with Club Soda |
| The French Dutchman |
$25.00 |
Grey Goose VX Martini, Grey Goose Vodka made with a touch of Cognac, Shaken to Perfection |
| Executive Decision |
$15.00 |
Woodford Reserve, Solerno Blood Orange Liqueur, Lazzaroni Amaretto, finished with a Squeeze of Fresh Lemon |
| Corona, Mexico, 4.6% |
$7.00 |
|
| Coors Light, Colorado, 4.2% |
$6.00 |
|
| Heineken, Netherlands, 5.0% |
$7.00 |
|
| Three Philosophers, New York, 9.7% |
$9.00 |
|
| Samuel Adams Seasonal |
$7.00 |
|
| Amstel Light, Netherlands, 3.5% |
$7.00 |
|
| Smoked Salmon |
|
|
| Smoked Whitefish |
|
|
| Caviar Station |
|
Chopped Egg, Parsley, Red Onion, Capers, Sour Cream and Toast points |
| Watermelon |
|
|
| Cantaloupe |
|
|
| Honeydew |
|
|
| Pineapple |
|
|
| Imported Meats and Cheeses |
|
|
| Grilled and Roasted Vegetables |
|
|
| Assorted Breads |
|
|
| Danish's |
|
|
| Muffins |
|
|
| Bagels |
|
|
| Slow roasted Prime Rib |
|
|
| Classic Au Jus |
|
|
| Crab Crusted Scottish Salmon |
|
|
| Lemon Butter Sauce |
|
|
| Mustard Crusted Rack of Lamb |
|
|
| Ham |
|
Peppers, onions, mushrooms, Tomato, Cheddar Cheese, Chefs Special of the Day |
| Caramelized Cheese Blintz - Fruit sauce |
|
|
| Crispy bacon / Pork Sausage |
|
|
| Classic Eggs Benedicts |
|
Hollandaise sauce |
| Belgium Waffles & Crepe Station |
|
with Ice cream |
| Cheesecake |
|
|
| Éclairs |
|
|
| Cookies |
|
|
| Crème Puffs |
|
|
| Tiramisu |
|
|
| Cannolli's |
|
|
| Chef Deb's Miniatures |
|
|
| Lemon Cheesecake |
$11.00 |
Citrus Zested Cheesecake, Pistachio Shortbread Crust, Sour Cream Finish, Lemon Jam, Amarula Vanilla Bean Anglaise |
| Zeppoli |
$10.00 |
Italian Fried Dough, Powdered Sugar, Raspberry Sauce, Ganache |
| Baked Alaska |
$11.00 |
Pistachio, Vanilla Bean, Chocolate Spumoni, Vanilla & Chocolate Cake, Burned Meringue, Anglaise, Raspberry Sauce |
| Chocolate Lava Cake |
$10.00 |
|
| Chocolate Lemoncello Souffle |
$12.00 |
|
| Gerardo Cesari, Recioto, Veneto |
$30.00 |
|
| Jocop Poli, Grappa Uvaviva, Veneto |
$14.00 |
|
| Jocopo Poli, Grappa Tercalato, Veneto |
$16.00 |
|
| Meletti, Amaro, Marches |
$13.00 |
|
| Lidestri Limoncello |
$10.00 |
|
| Warres, Port Vintage '85 |
$15.00 |
|
