| Nage Frites |
$7.00 |
Idaho & sweet potatoes, white truffle oil |
| French Onion Soup |
$7.00 |
Brioche crouton, gruyere |
| Cheese Plate |
$11.00 |
Selection of three cheeses, accompaniments |
| Baked Brie |
$7.00 |
Strawberry rhubarb, lavash, candied nuts |
| Daily Chef Soup |
$7.00 |
A new creation every day |
| Canary Melon Gazpacho |
$7.00 |
Shaved radish, fresh blueberries |
| Baked Oysters Asiago (3) |
$8.00 |
Spinach, mushrooms, asiago cheese, fennel |
| Foie Gras Terrine |
$16.00 |
Local cherries, sweet corn puree brioche toast points |
| Mussels Meunierre |
$12.00 |
Fennel, white wine, garlic |
| Curry Chicken Salad |
$12.00 |
Baywater lettuces, lavash croutons, walnuts, lemon vinaigrette |
| French Country Salad |
$12.00 |
Pulled duck confit, mushroom, frisee, olive, tomato confit |
| Kale Caesar Salad |
$8.00 |
Egg, radish, boquerones, pecorino cheese, croutons, green goddess dressing |
| Charred Beet Salad |
$11.00 |
Arugula, pistachio crusted goat cheese citrus, roasted red onion |
| Crab Salad |
$14.00 |
Pickled strawberry, jalepeno & cucumber consomme, crispy katafi |
| Crispy Duck Salad |
$19.00 |
Confit duck leg, spinach, strawberry |
| Spaghetti Alla Chittara |
$12.00 |
Toasted garlic, tomato confit, rosemary, thyme spicy red epper, pecorino cheese |
| Lobster Mac N Cheese |
$15.00 |
Peas, mushroom, truffle, lobster |
| Shrimp & Vegetable Salad |
$16.00 |
Seared shrimp, seasonal vegetables, reduced balsamic, goat cheese |
| Shrimp & Grits |
$19.00 |
Prawn, pork belly, sweet pepper, polenta |
| Nage Burger |
$14.00 |
Smoked onions, cheddar, nage frites |
| Crab Cake Sandwich |
$15.00 |
Tomato jam, baywater lettuces, chefs chips of the day |
| Soup & Sandwich |
|
Changes daily |
| Hot Roast Beef Sandwich |
$13.00 |
Gorgonzola, horseradish cremma, lettuce, onions, focaccia bread |
| Turkey Blt |
$12.00 |
Roasted turkey, spicy mayonaise, bacon, lettuce, tomato, red bliss potatoes |
