| Chickpea Hummus |
$9.00 |
Topped with diced roasted eggplant, grilled pita bread & fresh vegetables |
| Olive Poppers |
$6.00 |
Crispy olives stuffed with chorizo & honey goat cheese |
| Arancini |
$9.00 |
Risotto fritters with mascarpone, roasted mushrooms & truffle aioli. |
| Mac & Cheese |
$15.00 |
Blackened chicken breast, smoked bacon, bilbao chorizo, campanelle pasta, baked in a gruyere cheese sauce |
| American Fries |
$6.00 |
Shallots, fine herbs, sherry aioli & spicy ketchup |
| Lobster Rolls |
$11.00 |
Chili-lime dressed maine lobster, topped with green onions, on soft artisan buns |
| Homemade Ravioli |
$9.00 |
Wild roasted mushroom in white wine cream |
| Margherita Flatbread |
$12.00 |
Heirloom tomatoes, fontina cheese, basil, garlic & parmesan |
| Porcini Crusted Salmon |
$15.00 |
Fresh catch atlantic salmon with a porcini mushroom crust, nestled in a cabernet reduction & served over a bed of fresh spring vegetables |
| Mamma Meatballs |
$10.00 |
Classic Italian meatballs in san marzano tomato sauce served with garlic knots. |
| Grown-Up Grilled Cheese |
$9.00 |
French grilled cheese sandwich with gruyere & black forest ham |
| Steak Frites |
$16.00 |
Grilled angus steak, french fries with chimichurri butter |
| Shortie Tacos |
$9.00 |
Blue moon braised short ribs, roasted poblano sauce, & pico |
| Mediterranean Medley |
$9.00 |
Heirloom tomatoes, cucumber, zucchini, carrots, roasted red peppers, mashed chickpeas, with a zesty red wine vinaigrette. Served with taro chips on the side |
| Grilled Seasonal Fruit Salad |
$9.00 |
Grilled seasonal, burrata alla panna, candied pecans, baby arugula with a champagne vanilla vinaigrette |
| It's a Beananza |
$9.00 |
String beans, fava beans, pinto beans, garbanzo beans, spinach & romaine hearts, with a pink peppercorn vinaigrette |
| Hail Caesar |
$12.00 |
All natural grilled chicken breast, classic caesar dressing, avocado with parmesan |
| Rosso Bruno Heirloom Tomato Salad |
$11.00 |
Rosso bruno heirloom tomato, burrata alla panna, arugula pesto, drizzled with a balsamic vinaigrett |
| Blackened Salmon |
$14.00 |
Fresh catch atlantic salmon served over caesar salad |
| Anaheim Cobb Salad |
$10.00 |
Romaine lettuce, roasted poblano peppers, tomatoes, red onions, roasted corn, corn tortilla strips, cheddar cheese, with a chipotle lime dressing |
| Lucky's Steak Salad |
$12.00 |
Asian marinated fillet mignon, mixed greens, shaved red onions, tomatoes, with a balsamic-citrus vinaigrette |
| Seared Yellowfin Tuna |
$12.00 |
Marinated english cucumber, garlic aioli, jalapeño & unagi sauce on taro chips |
| BBQ Pork Sliders |
$9.00 |
Apricot sauce, sweet pickle, & chipotle slaw |
| Stan's Italian Job |
$11.00 |
Angus beef topped with fried mozzarella, arugula pesto, heirloom tomato, & drizzled with a balsamic reduction |
| Blazin' Sliders |
$9.00 |
Certified angus beef, bacon, chipotle aioli & guacamole |
| Double Triple |
$30.00 |
Choice of 3 cheeses & 3 charcuterie selections. Serves 2-4 people |
| Chef's Selection |
$50.00 |
Choice of 5 cheeses & 5 charcuterie selections. Serves 5-7 people |
| Herb Goat Cheese |
$5.00 |
Fresh from sonoma county with a touch of vinegar & fresh |
| Brillat-Savarin |
$7.00 |
Triple cream Brie that is luscious, creamy and faintly sour. Soft, white-crusted cow's milk cheese |
| Five Year Aged Gouda |
$7.00 |
|
| Salami Toscano |
$5.00 |
Black pepper, touch of salt, fresh garlic & fennel |
| Prosciutto |
$5.00 |
Cured on the bone, aged over nine months & sliced paper thin |
| Smoked Duck |
$5.00 |
Enjoy the layer of crudo, fat & skin in this naturally smoked magret |
| Spicy Sopressata |
$6.00 |
Rich flavors of garlic, peppercorn, paprika, fennel & red wine |
| Hot Coppa |
$6.00 |
Well-marbled pork shoulder with a coating of smoked paprika & chili |
| Olive Poppers |
$4.00 |
Crispy olives stuffed with chorizo & honey goat cheese |
| Arancini |
$5.00 |
Risotto fritters with mascarpone, roasted mushrooms & truffle aioli |
| BBQ Pork Sliders |
$6.00 |
Apricot sauce, sweet pickle, & chipotle slaw |
| Chickpea Hummus |
$6.00 |
Topped with diced roasted eggplant, grilled pita bread & fresh vegetables |
| Grown-Up Grilled Cheese |
$6.00 |
French grilled cheese sandwich with gruyere & black forest ham |
| Seared Yellowfin Tuna |
$9.00 |
Marinated English cucumber, garlic aioli, jalapeño, & unagi sauce on taro chips |
| Chocolate Godiva Cheesecake |
$7.50 |
|
| Italian Cream Torte |
$7.50 |
|
| White Chocolate-Raspberry Truffle |
$7.50 |
|
| Biscotti di Prato |
$12.00 |
The combination of biscotti with vin santo is one of the most famous & most delicious desserts |
| Chocolate Godiva Cheesecake |
$7.50 |
Layers of flourless godiva chocolate cake, godiva chocolate cheesecake, & chocolate mousse |
| Italian Cream Torte |
$7.50 |
Moist vanilla cake filled with italian mascarpone mousse, with a hint of lemon & topped with a buttery streusel topping |
| White Chocolate Raspberry Truffle |
$7.50 |
Creamy cheesecake swirled with white chocolate & raspberry |
| Gluten Free Red Velvet (3) Mini-Cupcakes |
$9.00 |
Fresh from sin city cupcakes, a signature gluten-free red velvet cake, featuring a smooth vanilla & red wine cabernet filling, topped with luscious cream cheese frosting |
| Back in Black - (3) Mini-Cupcakes |
$9.00 |
Moist honey cake filled with an apple compote and Johnnie Walker Black filling, topped with a johnnie walker black cream cheese frosting & finished with cinnamon & sugar |
