| Salmon Ceviche |
$9.95 |
Salmon salpicon marinated in lime juice, avocado and toasted pine nuts |
| Fries Calamari Steak |
$8.95 |
With cajun seasoning served with tomato sauce |
| Escargot Bourguignon |
$6.95 |
Classic butter, garlic, diced tomato and parsley |
| Tuna Carpaccio |
$7.95 |
Thin sliced ahi tuna with shallots, cilantro and lime juice served with wasabi paste and toasted french bread |
| House Salad |
$5.95 |
Mixed salad nouvelle with tomato and citrus vinaigrette |
| Caesar Salad |
$13.95 |
Classic romaine, croutons, and parmesan |
| Boston Bib |
$6.50 |
Granny smith apple, candied walnuts and blue cheese with whole grain mustard dressing |
| Crabmeat Salad |
$16.95 |
Spring mix salad topped with jumbo lump crab meat avocado and remoulade sauce |
| Nicoise Salad |
$16.95 |
Tomato, potato, olives, haricot vert with blackened ahi tuna |
| Lobster Salad |
$19.95 |
½ Maine lobster with crab remoulade |
| Brie |
$4.25 - $5.95 |
Leeks scallions and mushrooms with brie toast |
| Lobster Bisque |
$4.95 - $6.95 |
|
| Charleton She Crab |
$4.95 - $6.95 |
Onions, oregano, cherry and crab meat |
| Soup du Jour |
$4.95 - $6.95 |
|
| Pan Seared Crab Cake |
$13.95 |
Orange and port wine reduction served with house salad |
| Salmon Cake |
$13.95 |
Salmon patti with tomato concassee basil and capers beurre blanc |
| Crawfish Cake Dynamite |
$13.95 |
With shrimp, crabmeat and sriracha aioli |
| Pan Seared Trout |
$14.95 |
With sliced almond slivers |
| Blackened Filet of Sole A La Nouvelle Orleans |
$14.95 |
With crawfish tails, mushrooms and smoked andoville sausage |
| Cioppino |
$19.95 |
San francisco fisherman stew in light tomato broth |
| Pecan Crusted Tilapia |
$13.95 |
With ginger beurre blanc |
| Veal Scaloppini Piccata |
$16.95 |
With lemon capers sauce |
| 6 oz Filet |
$19.95 |
With shoe string potato and house butter |
| Quiche Du Jour |
$12.95 |
With baby spinach and balsamic vinaigrette |
| Crepe Du Pecheur |
$12.95 |
Mixed seafood crepe with lobster sauce |
| Chicken Sharmoula |
$9.95 |
Grilled chicken breast with north african spices and avocado pico on brioche |
| Bison Burguer |
$8.95 |
Lettuce, tomato, onions, provolone cheese on brioche |
| Grilled Ahi Tuna |
$13.95 |
Wasabi aioli, lettuce, tomato |
| Orange Blossom Creme Brulee |
$6.95 |
|
| Bread Pudding Vanilla Ice Cream & Caramel Sauce |
$6.95 |
|
| Medjool Date Cake |
$7.95 |
English pudding style cake |
| Belgium Chocolate Mousse |
$7.95 |
|
| Raspberry Chocolate Cake |
$7.95 |
|
| Baked Alaska For Two |
$7.95 |
|
| Assorted Fresh Berries |
$7.95 |
With grand marnier and cream chantillycake |
| Floating Island |
$7.95 |
|
| Baked Alaska For Two |
$7.95 |
|
| Assorted Cheese Tray |
$13.95 |
|
