| Cornbread with Maple Butter |
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Jalapeno peppers and cheese |
| Voodoo Shrimp |
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The house favorite sautéed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeno cornbread |
| Spinach and Artichoke Dip |
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A blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with pita chips |
| Hand Stretched Grilled Flatbreads |
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Basil pesto, oven-dried tomatoes with a blend of cheeses |
| Grilled Vegetable |
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Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves |
| Spicy Sausage |
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Spicy italian sausage, caramelized balsamic onions, mozzarella cheese and chopped chives |
| Chicken Wings |
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Fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato BBQ sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw |
| Pulled Pork Sliders |
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Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun add slider |
| Angus Sliders |
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Two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeno peppers, served on a brioche bun add slider |
| Portobello Sliders |
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Two marinated portobello mushroom sliders, topped with spicy chipotle mayo, smoked gouda cheese, roma tomato and crispy field greens served on a brioche bun add slider |
| Street Tacos |
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Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and avocado lime creme blackened chicken, char grilled citrus marinated steak, char grill |
| House of Blues Signature Soup |
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| Market Fish of the Day |
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Served with fresh vegetables and red rose garlic mashed potatoes |
| Blackened Shrimp Salad |
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Blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red Fresno peppers, and wonton chips tossed with spicy citrus vinaigrette |
| Flat Iron Steak Salad |
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Marinated flat iron steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, bleu cheese crumbles and diced avocado tossed in a spicy citrus vinaigrette |
| Cobb Salad |
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Romaine and field greens topped with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing |
| Buffalo Chicken Salad |
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Crispy chicken tossed in a spicy buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet teardrop tomatoes, red onion, diced avocado and crispy tortilla chips tos |
| Caesar Salad |
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Chopped romaine leaves, sprinkled with cotija cheese and tossed in our housemade caesar dressing and served with crostini add chicken , add steak, add shrimp |
| House of Blues Salad |
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Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing |
| Classic Wedge Salad |
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Baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing |
| Aaron's Bolognese Pasta |
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A combination of ground veal and pork, penne pasta, fresh herbs, red wine, stewed tomatoes and asiago cheese |
| Shrimp and Grits |
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Our very own pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes |
| Mac & Cheese |
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Elbow pasta in a creamy cheese sauce and topped with crunchy panko breadcrumbs |
| New York Strip |
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Twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and Red Rose garlic mashed potatoes |
| Jambalaya |
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Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce |
| Shrimp Po-boy |
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New orleans style deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers and roma tomatoes |
| Fresh Fish Sandwich |
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Grilled market fish of the day, topped with pepper jack cheese, chipotle mayo, deep fried jalapeño peppers, lettuce, tomato, shaved red onions served on a brioche bun |
| French Dip |
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Roast beef, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll |
| Pulled Pork Sandwich |
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Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun |
| Classic Club |
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Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese |
| Southwestern Chicken Sandwich |
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Grilled citrus marinated chicken breast topped with pepper jack cheese, roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun |
| Build Your Own Burger |
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Certified angus beef patty or jamaican spiced turkey patty, on a brioche bun toppings: sauteed bourbon onions, rajas spicy peppers and onions, smoked bbq sauce, wild mushrooms, american cheese, chedd |
| Juicy Lucy |
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Certified angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a brioche bun |
| Island Turkey Burger |
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Seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced roma tomatoes |
| 1/2 French Dip |
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| Choice of Flatbread |
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| Angus Sliders |
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| Pulled Pork Sliders |
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| Street Tacos |
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Choice of char grilled steak, blackened chicken or char grilled market fish |
| Soup and Salad Combo |
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| Cheese or Pepperoni Pizza |
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| Chicken Tenders |
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With choice of fresh fruit or fries |
| Mini Cheeseburgers |
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With choice of fresh fruit or fries |
| Grilled Cheese |
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With choice of fresh fruit or fries |
| Mac & Cheese |
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| Pasta with Housemade Marinara |
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| Hot Dog |
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With choice of fresh fruit or fries |
| Mac & Cheese |
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| Sweet Potato Fries |
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| French Fries |
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| Seasonal Vegetables |
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| BBQ Baked Beans |
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| Housemade Coleslaw |
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| Red Rose Garlic Mashed Potatoes |
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| Cornbread |
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| Bourbon Bread Pudding |
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Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream |
| Key Lime Pie Slice |
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Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream |
| Triple Chocolate Cheesecake |
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Three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream |
| Chocolate Mousse |
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Light and rich |
| Chef's Choice Ice Cream |
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