| BBQ Pork |
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| Vegetable |
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| Curry Beef |
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| Egg |
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| Hotdog |
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All beef. |
| Tuna |
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| Chicken |
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| BBQ Pork |
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| Chicken |
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| Vegetable |
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| Bi Bim Bop |
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A korean classic of marinated spinach, bean sprouts and cucumbers, accented with palace beef and a fried egg. served over rice, with hot sauce on the side. (Vegetarian = removal of beef, is available |
| Palace Beef |
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Thinly sliced beef, marinated to be slightly sweet & robust in flavor, then stir - fried with carrots julienne & a medley of green & white onions. |
| Pepper Chicken |
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Sliced chicken that is marinated, then stir - fried green bell peppers. |
| Hoisin Chicken |
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Marinated chicken with green peppers & onions, stir - fried in a sweet & slightly fruity sauce. |
| Pineapple Chicken |
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Chicken, green peppers & onions stir - fried in a subtle sweet & sour sauce. |
| Egg Tart |
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A delicated egg custard with a flaky home - made pie - like crust. A chinatown favorite. |
| Sesame Ball |
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With sweet rice flour surrounding a ball of lotus bean paste, this is a ball of contradictions - chewy yet crisp, nutty yet sweet, decadent yet somewhat good for you. |
| Sponge Cake |
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Light and fluffy with a sligh sweetness to it, this is the perfect companion to a cup of coffee or a pot of tea (plain or espresso flavored). |
| Cream Horn |
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Light and flaky, these pastry spirals are filled with a variety of light creams. |
| Cherry Turnover |
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Chunks of whole cherries in puffed pastry dough. |
| Mango Pudding |
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If you like mango, this one's for you - light refreshing and incredibly mango. |
| Almond Float |
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Subtly flavored cubes of almond gelatin, sweeetend with mandarin orange slices. a classic chinese dessert. |
| Chocolate Mousse |
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(A cooked mousse) for the chocolate lover in us all. |
| Tiramisu |
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A traditional italian dessert made in the old - world style, using real mascarpone cheese, espresso, & ghirardeli chocolate. Beware of the caffeine buzz afterwards. |
| Chocolate Truffle Cake |
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Flourless chocolate heaven. |
