| Waloo Maroon |
|
Smoked avocado, heirloom tomato, quandong |
| Seared Scallops |
|
Confit baby octopus, polenta, squid ink potato |
| Seared Tuna |
|
Grapefruit, black pepper caramel, crisp pork |
| Petuna Ocean Trout |
|
Fennel mousse, quinoa, citrus furikake |
| Salad of Iberico Ham |
|
Pea, nashi pear, goats curd & pecan |
| Parmesan Custard |
|
Pickled beetroot, carrot, autumn leaves |
| Meal for The King |
|
Dashi potato, clams, finger lime, tonburi |
| Blue Eye Trevalla |
|
Smoked potato, broccolini, hazelnut & tamarind butter |
| Barramundi |
|
Dahl curry, spinach, ambarella chutney |
| Lamb Eye of Loin |
|
Charred leek, romesco, olive, anchovy |
| Grain Fed Sirloin |
|
Ox cheek, edamame, spring onion, white soy |
| Spiced Cottage Cheese Dumplings |
|
Cashew nut curry, okra, tomato pickle |
| Darling Rib Eye 6 |
|
Selection of mustards & sauces, hand cut chips with parmesan & truffle. On the bone |
| Two Cheeses |
|
|
| Three Cheeses |
|
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| Green Beans |
|
Sesame, almond, citrus |
| Flying Fish Hand Cut Chips |
|
With chilli salt |
| Leaf Salad |
|
With a delicate dressing |
| Shaved Fennel |
|
Orange, chilli & horseradish |
| Poached Williams Pear |
|
Chocolate cremaux, tonka bean ice cream |
| Stout Cake |
|
Fermented fig jam, blackberries, barley ice cream |
| Mandarin Souffle |
|
Mandarin mousse, roasted almond ice cream |
| Caramel Braised Apple |
|
Cider sorbet, almond crumb, buttermilk |
| Coconut Parfait |
|
Kaffir lime mousse, mango sorbet |
| Tasting of Sweets |
|
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| Tea and Coffee |
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