| Warm Olives |
$7.00 |
Garlic and Rosemary |
| Pizzetta |
$18.00 |
Gorgonzola, Dates, Prosciutto and Caramelized Onions |
| Arancia Siciliana |
$9.00 |
Oranges with Anchovy, Red Onion, Vinegar, Mint and Hot Pepper |
| Tonno Conservato |
$12.00 |
Tuna 'Conserve' with Cannellini Beans, Celery, Tuscan Vinegar and Oregano |
| Affetatti Assortiti |
$16.00 |
Prosciutto, Speck, Mortadella, Salame and Parmigiano |
| Insalata Mista |
$9.00 |
Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano |
| Spinaci |
$14.00 |
Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing |
| Caesar Salad |
$11.00 |
|
| Risotto |
$26.00 |
Chicken, Pomegranate and Parmigiano |
| Ravioli |
$23.00 |
Filled with Braised Short Ribs, Brown Butter, Sage and Sugo |
| Cannelloni |
$22.00 |
Filled with Ricotta and Spinach in Pommarola |
| Spaghetti Tutto Mare! |
$32.00 |
Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine |
| Gnocchi |
$20.00 |
Caggiano Sausage and Roasted Peppers |
| Tagliatelle |
$19.00 |
Classic Emilian Meat Sauce |
| Vegetariano |
$24.00 |
Tiella of Spiced Lentils, Roasted Vegetables and Greens |
| Misto di Mare |
$26.00 |
Grilled Monterey Calamari, Florida Hopper Prawns, Wild Arugula, Roasted Peppers, Castelvetrano Olives and Fregola |
| Pollo |
$25.00 |
Pollo Wood Oven Roasted Mary's Chicken Breast with Watercress, Endive and Hazelnut Salad |
| Grilled Ahi Salad |
$28.00 |
Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil |
| Bistecca alla Sorrentino |
$30.00 |
Beef Paillards Sauteed with Fresh Mozzarella, Lemon and Tomato |
| Rockfish |
|
Braised with Tomatoes, Leeks & White Wine. Served with Yukon Gold Potatoes |
| Cannelloni from the Wood Oven |
|
Filled with Ricotta & Spinach Baked in Pommarola |
| Wood Oven Roasted All-Natural Chicken |
|
with Olives and Rosemary. Served with Seasonal Vegetables |
| Stracatto: Tuscan Pot Roast |
|
Boneless Short Ribs of Beef Long Simmered with Soffritto and Red Wine. Served with Braised Chard |
| Rockfish |
|
Braised with Tomatoes, Leeks & White Wine Served with Yukon Gold Potatoes |
| Cannelloni from the Wood Oven |
|
Filled with Ricotta & Spinach Baked in Pommarola |
| Breast of All Natural Chicken |
|
Stuffed with Fresh Asiago & Basil, Brown Butter & Almond Sauce, Sautéed Spinach |
| Mortadella |
$6.00 |
From Bologna, Studded with Pistachio |
| Toscano |
$7.00 |
Crafted in Tuscan Style Fra Mani |
| Speck |
$12.00 |
Smoked Prosciutto from Alto Adige |
| Prosciutto di San Daniele |
$15.00 |
18-month Black Label |
| Assorted Chef's Selection of Salumi |
$16.00 - $32.00 |
|
| Warm Olives |
$7.00 |
Garlic and Rosemary |
| Misto Della Casa |
$15.00 |
Misto della Casa Marinated Mushrooms, Peppers, Cippoline Onions, Salame, Olives, Fennel |
| Tonno Crudo |
$18.00 |
Ahi Tuna with Lime, Hot Pepper, Mint, and Extra Virgin Olive Oil |
| Gamberi |
$16.00 |
Gamberi Grilled Hopper Prawns with Pantelleria Style Pesto, Capers, Almonds, Tomato and Basil |
| Grilled Romaine Hearts |
$10.00 |
Shaved Pecorino, Toasted Pine Nuts, and Lemon |
| Pizzetta |
$18.00 |
Pizzetta Tomato, Broccolini, Caggiano Sausage, Hot Pepper and Fresh Mozzarella |
| Rosso Treviso |
$14.00 |
Rosso Treviso, Beets, Oranges, Olives, Anchovy and Tuscan Red Wine Vinegar |
| Rucola |
$12.00 |
Rucola Wild Arugula, White Mushrooms, Crumbled Goat Cheese, Lemon and Extra Virgin Olive Oil |
| Caesar Salad |
$12.00 |
|
| Insalata Mista |
$9.00 |
Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano |
| Spinaci |
$14.00 |
Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing |
| Mista Della Casa |
|
Chef's Selection of Appetizers Served Family Style |
| Small Mixed Lettuces |
|
with Red Wine Vinaigrette and Shaved Parmigiano Reggiano |
| Risotto |
$28.00 |
Risotto Braised Chicken, Fennel, Chick Peas and Parmigiano |
| Ravioli |
$23.00 |
Filled with Braised Short Ribs, Brown Butter, Sage and Sugo |
| Cannelloni |
$22.00 |
Filled with Ricotta and Spinach in Pommarola |
| Spaghetti al Tutto Mare |
$30.00 |
Spaghetti al Tutto Mare Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine |
| Papardelle |
$24.00 |
Tuscan Style Ragu of Wild Boar |
| Tagliatelle |
$19.00 |
Classic Emilian Meat Sauce |
| Cape Sante Wood Oven Scallops |
$38.00 |
Cape Sante Wood Oven Scallops Brown Butter, Hazelnuts, Pomegranate with Spinach-Fennel Timballo |
| Vegetariano |
$24.00 |
Vegetariano Tiella of Spiced Lentils, Roasted Vegetables and Greens |
| Pollo Ripieno |
$28.00 |
Pollo Ripieno Mary's Chicken Stuffed with Chestnuts, Artichokes, Black Truffle, Thyme Butter |
| Maiale |
$36.00 |
Maiale Grilled Niman Ranch Pork Rib Chop, Orange - Coriander Glaze, Braised Endive and Chard |
| Osso Bucco |
$38.00 |
Slow Simmered Veal Shin - Soffrito, White Wine, Tomato, Gremolata and Sauteed Greens |
| Costata |
$46.00 |
Costata Grilled Greater Omaha New York Steak Porcini-Potato Gratin, Arugula, Parmigiano Reggiano |
| Gamberi |
|
Spiedino of Wood Oven Roasted Florida Hopper Prawns - Toasted Farro, Arugula Sauce. Wine Pairing: 2013 Felsina 'I Sistri' Chardonnay, Toscana |
| Linguine ai Carciofini |
|
Egg Pasta with Artichokes, Porcini, Tomato, and Parmigiano. Wine Pairing: 2013 Ka Mancine Rossese di Dolceacqua, Liguria |
| Coniglio |
|
Rabbit with Green Olives and Pine Nuts - Braised Greens. Pairing: 2010 Agricola Semplice 'Pacine' IGT Toscana |
| Torta di Semi di Finocchi |
|
Toasted Fennel Seed Cake with Strawberries and Mint. Wine Pairing: 2008 Castello Uzzano Vin Santo di Chianti Classico, Toscana |
| Tiramisu |
$9.00 |
Prima's Trifle of Lady fingers, Mascarpone, Espresso, Rum and Cocoa |
| Torta Mandorle |
$9.00 |
Almond Cake, Whipped Cream and Amarena Cherries |
| Cioccolata |
$10.00 |
Layered Mousse Cake, Dark, Milk and White Chocolate with Pan di Spagna |
| Crostata Di Mele |
$9.00 |
Warm Apple Tart, Sea Salted Caramel Gelato |
| Bonet |
$9.00 |
Piemontese Chocolate Custard, Rum, Marsala and Amaretti |
| Biscotti Assortiti |
$8.00 |
A Plate of Assorted House made Cookies |
| Gelati |
$8.00 |
Two Scoops: Vanilla, Chocolate, Coffee Dutch Almond, Sicilian Pistachio, Salted Caramel |
| Sorbetti |
$8.00 |
Two Scoops: Mango, Lemon or Strawberry |
| Pecorino Toscano-Sheep's Milk-Tuscany, Italy |
|
|
| Gorgonzola Dolce Latte Cow's Milk Blue Cheese-Lombardia, Italy |
|
|
| Camembert - Cow's Milk - Burgundy, France |
|
|
| Warm Olives |
$7.00 |
Garlic and Rosemary |
| Affetatti Assortiti |
$16.00 |
Prosciutto, Speck, Mortadella, Salame and Parmigiano |
| Tagliatelle |
$19.00 |
Classic Emilian Meat Sauce |
| Caesar Salad |
$11.00 |
|
| Negroni |
$11.00 |
Plymouth Gin, Carpano Antica Formula, and Campari with a touch of Fresh Orange |
| Bourbon Buck |
$11.00 |
Old Scout Bourbon, Lemon Juice, Simple Syrup, Angostura Bitters, Ginger Beer |
| Classic Sazerac |
$12.00 |
Sazerac Rye Whisky, Pernod, Peychaud Bitters, Simple Syrup, Lemon Peel |
| Sierra Madre |
$11.00 |
Fidencio Unico Mezcal Joven, Fruitlab Hibiscus Liqueur, Splash of Soda |
| Rhum Agricole Old Fashioned |
$12.00 |
Rhum Clement VSOP Rhum Agricole, Bitters, Sugar Cane Syrup, Orange, Amerena Cherry |
| Manhattan "Antica" |
$11.00 |
Angels Share Bourbon, Carpano Antica Formula and Whiskey Barrel Aged Bitters |
| Aperol Spritzer |
$11.00 |
Aperol, Prosecco and a Splash of Soda |
| Italian Soda |
$12.00 |
Amaro Montenegro, Real Cane Sugar Coca-Cola, Lime Juice |
| Helios |
$12.00 |
Beefeater Gin, Grapefruit Juice, and Elderflower Liquer |
| Persephone |
$11.00 |
Absolut Vodka shaken with Pomegranate and Lemon Juice, Topped with Prosecco |
| Absolut, Sweden |
$9.00 |
|
| Chopin, Poland |
$11.00 |
|
| Grey Goose, France |
$11.00 |
|
| Hanger 1, Alameda, California |
$11.00 |
|
| Ketel One, Holland |
$11.00 |
|
| Purity, Sweden |
$9.00 |
|
| Stolichnaya, Russia |
$9.00 |
|
| Tito's, Texas |
$9.00 |
|
| Boodle's, London Dry |
$10.00 |
|
| Hendrick's, Scottish Small Batch |
$11.00 |
|
| Nolet's, Dutch Dry |
$10.00 |
|
| Plymouth, English Dry |
$10.00 |
|
| Ransom Old Tom Gin, Oregon |
$11.00 |
|
| Sipsmith, London Dry |
$11.00 |
|
| Tanqueray 10, English Batch Distilled |
$10.00 |
|
| Flor de Caña 12 yr, Nicaragua |
$10.00 |
|
| Flor de Caña 18 yr, Nicaragua |
$13.00 |
|
| Matusalem 15 yr, Dominican Republic |
$12.00 |
|
| Ron Zacapa, Guatemala |
$16.00 |
|
| Clase Azul Reposado |
$18.00 |
|
| Don Julio 1942, Añejo |
$25.00 |
|
| Roca Patron, Añejo |
$16.00 |
|
| Roca Patron, Reposado |
$14.00 |
|
| Roca Patron, Silver |
$12.00 |
|
| Patron Silver |
$10.00 |
|
| Amador Whiskey Company, Hop Flavored |
$22.00 |
|
| Bakers, 7 yr Small Batch Kentucky Bourbon |
$12.00 |
|
| Basil Hayden's, Small Batch Kentucky Bourbon |
$10.00 |
|
| Bernheim Original, Straight Wheat |
$10.00 |
|
| Big Bottom, Zinfandel Cask Bourbon |
$11.00 |
|
| Blanton's Single Barrel, Kentucky Bourbon |
$11.00 |
|
| Booker's Single Barrel, Kentucky Bourbon |
$12.00 |
|
| Bulleit, Kentucky Bourbon |
$9.00 |
|
| Elijah Craig, 12yr Bourbon |
$12.00 |
|
| Gentleman Jack, Rare Tennessee |
$10.00 |
|
| George Dickel, Tennessee Whiskey |
$10.00 |
|
| Hancock's Reserve, Single Barrel Bourbon |
$9.00 |
|
| Henry McKenna, Single Barrel Bourbon |
$10.00 |
|
| Hudson, Baby, New York |
$18.00 |
|
| Hudson, Four Grain, New York |
$18.00 |
|
| Hudson, Single Malt, New York |
$18.00 |
|
| Jack Daniels, Single Barrel Select |
$14.00 |
|
| Jeffersons, Reserve, Kentucky Bourbon |
$14.00 |
|
| Jeffersons, Very Small Batch, Kentucky |
$10.00 |
|
| Knob Creek, 9 yr Kentucky Bourbon |
$11.00 |
|
| Wild Turkey, Kentucky Spirit |
$13.00 |
|
| Willet, Pot Still Reserve, Kentuckey Bourbon |
$15.00 |
|
| Bulleit Rye, Kentucky |
$9.00 |
|
| High West, Barrel Aged Manhatttan |
$12.00 |
|
| Hudson, New York |
$18.00 |
|
| Pow-Wow, Botanical |
$9.00 |
|
| Sazerac, Kentucky |
$11.00 |
|
| Templeton, Iowa, Prohibition Era |
$8.00 |
|
| Whistle Pig, Vermont |
$13.00 |
|
| Bushmills |
$8.00 |
|
| Bushmills 10 |
$10.00 |
|
| Bushmills 16 |
$18.00 |
|
| Jamesons |
$8.00 |
|
| Jamesons 18 yr |
$18.00 |
|
| Jamesons Gold |
$16.00 |
|
| Middleton, Very Rare |
$24.00 |
|
| Red Breast, 12 yr |
$12.00 |
|
| Red Breast, 15 yr |
$15.00 |
|
| Balvenie 30 yr, Speyside |
$78.00 |
|
| Balvenie, Port Wood, 21 yr, Speyside |
$22.00 |
|
| Benromach, 10yr, Speyside |
$10.00 |
|
| Benromach, Golden Promise 1999 Speyside |
$11.00 |
|
| Benromach, Sassicaia Cask 2002 |
$16.00 |
|
| Bowmore 18 yr, Islay |
$15.00 |
|
| Bruichladdich, Rocks, Islay |
$16.00 |
|
| Bruichladdich, The Laddie, Islay |
$15.00 |
|
| Chivas, 18yr Pininfirina Edition Blended |
$22.00 |
|
| Compass Box, Spice Tree Blended |
$11.00 |
|
| Connoisseurs Choice, Tormore 1996 |
$14.00 |
|
| Dalmore 12 yr, Highland |
$9.00 |
|
| Dalmore 15 yr Solera, Highland |
$15.00 |
|
| Glenfiddich 12 yr, Highland |
$11.00 |
|
| Glenfiddich 15 yr, Highland |
$18.00 |
|
| Glenfiddich 18 yr, Highland |
$13.00 |
|
| Glenfiddich 19 yr Ancient Age, Highland |
$36.00 |
|
| Glenlivet 12 yr, Highland |
$12.00 |
|
| Glenlivet 15 yr French Oak |
$14.00 |
|
| Glenmorangie 10 yr, Highland |
$10.00 |
|
| Glenmorangie, Nectar d'Or, Highland |
$14.00 |
|
| Glenrothes, 1995 Speyside |
$14.00 |
|
| Glenrothes, 1998 Speyside |
$12.00 |
|
| Glenrothes, 2001 Speyside |
$12.00 |
|
| Glenrothes, Alba Reserve, Speyside |
$12.00 |
|
| Glenrothes, Select Reserve, Speyside |
$14.00 |
|
| Gordon & Macphail, Glenrothes 40 yr |
$90.00 |
|
| Gordon & Macphail, Glenlivet 21 yr |
$24.00 |
|
| Gordon & Macphail, Macallan 2002 |
$16.00 |
|
| Gordon & Macphail, Mortlach 15 yr |
$14.00 |
|
| Lagavulin 16 yr, Islay |
$18.00 |
|
| Laphroaig 10 yr, Islay |
$12.00 |
|
| Macallan 12 yr, Highland |
$12.00 |
|
| Macallan 18 yr, Highland |
$25.00 |
|
| Macallan, 10 yr Fine Oak, Highland |
$10.00 |
|
| Oban 14 yr, Highland |
$16.00 |
|
| Pinch, The Dimple Blended |
$10.00 |
|
| Samaroli, Macallan 1991, Speyside |
$48.00 |
|
| Singleton 12 yr, Highland |
$10.00 |
|
| Springbank, Gaja Barolo Barrel 9 yr Campbeltown |
$16.00 |
|
| Talisker 10 yr, Isle of Skye |
$13.00 |
|
| Usquaebach, Blended |
$11.00 |
|
| Aperol |
$9.00 |
a lower alcohol alternative to Campari, flavored with orangian, gentian, rhubarb and cinchona |
| Casoni |
$9.00 |
a refreshingly bittersweet infusion to be enjoyed as you would Aperol or Campari |
| Campari |
$9.00 |
the original cocktail bitters essential for the Negroni, created by Gaspare Campari in 1860 |
| Cocchi Americano |
$8.00 |
moscato aromatised with a blend of herbs and spices; gentian, cinchona and bitter orange peels |
| Contratto Vermouth Bianco |
$8.00 |
white wine fortified with Italian brandy & more than 50 herbs, spices, roots and seeds |
| Luxardo Maraschino |
$8.00 |
obtained from the marasca, a sour cherry variety, blended with honey and aged in ash wood |
| Amaro Averna |
$9.00 |
one of the most accessible amari, due to its sweeter flavor and caramel laced flavor |
| Amaro Cardamaro |
$9.00 |
flavored with cardoon, this has a low alcohol content for amaro and drinks like vermouth rosso |
| Amaro Ciociaro |
$9.00 |
similair to the cultish but unavailable Amer Picon; darker, heavier, earthier than it's cousins |
| Amaro Lazzarorni |
$9.00 |
offers the minty herbaciousness of Fernet with the sweetness of Amaro |
| Amaro Lucano |
$8.00 |
sweet and spicy with herbal bitterness from Basilicata |
| Amaro Meletti |
$10.00 |
remarkable blend of fruits, herbs, and spices creates a perfectly balanced digestif |
| Amaro Montenegro |
$9.00 |
one of the lightest and gentlest amari, with orange and rosewater notes |
| Amaro Santa Maria |
$11.00 |
a delicate, artisinal amaro, originating from the eponymous monastery near Florence |
| Amaro Zucca |
$9.00 |
infused with rhubarab, cardamom, China fruit and bitter orange peel, delicate with a smokey finish |
| Branca Menta |
$9.00 |
a unique, cool and refreshing variation on Fernet, blended with mint leaves |
| Calisaya Liquer |
$12.00 |
saved from extinction by a small distiller, based on chinchona bark, like Grand Marnier and Amaro |
| Cynar |
$8.00 |
based on artichoke and a dozen other flavoring agents, refreshing with fresh orange juice |
| Fernet Contratto |
$11.00 |
quality blend of 33 herbs and spices, best drunk pure or with soda water as opposed to cola |
| Fernet Lazzaroni |
$9.00 |
a strong bitter traditional fernet without the sweetness of Branca |
| Fernet Leopold Highland Amaro |
$11.00 |
a cooling liqueur with dominant flavors of sweet menthol and bitter alpine herbs |
| Fernet-Branca |
$8.00 |
grape distillate infused with myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron |
| Meletti Anisette |
$8.00 |
anise from the clay soils of Ascoli Piceno on the Adriatic Coast east of Rome produce the best Anisette |
| Nonino Gioierello |
$12.00 |
a clear distillate of chestnut honey |
| Romano Sambuca Black |
$8.00 |
actually deep blue in color, produced by the infusion of witch elder bush and licorice |
| Romano Sambuca |
$8.00 |
thick, rich and viscous, similairly flavored to anisette, though less sweet and higher in alcohol |
| Mista Della Casa |
|
Chef's Selection of Appetizers Served Family Style |
| Prima's Caesar Salad |
|
|
| Small Mixed Lettuces |
|
with Red Wine vinaigrette and Shaved Parmigiano Reggiano |
| Misti Della Casa |
|
Chef's Selection of Appetizers Served Family Style |
| Prima Caesar Salad |
|
|
| Small Mixed Lettuces |
|
with Red Wine vinaigrette and Shaved Parmigiano Reggiano |
| Prima Tiramisu |
|
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa |
| Warm Chocolate "Sformato" |
|
Molten Center Soufflé Cake with Vanilla Gelato |
| Prima Tiramisu |
|
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa |
| Warm Apple Walnut Crostata |
|
Vanilla Gelato and Brandied Caramel |
| Olive Oil Cake |
|
with Orange and Rosemary |
| Pistachio Gelato |
|
|
| Prima Tiramisu |
|
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa |
| Torta Caprese |
|
Flourless Chocolate-Almond Cake of Capri, Fresh Whipped Cream |
| Warm Apple Crostata |
|
Vanilla Gelato and Brandied Caramel |
| Prima Tiramisu |
|
Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa |
| Warm Chocolate "Sformato" |
|
Molten Center Souffle-Cake with Vanilla Gelato |
| Half Chilled Maine Lobster |
|
with Tarragon Sauce |
| Small Mixed Lettuces and Vinaigrette |
|
|
| Agnolotti |
|
Filled with Ricotta, Spinach and Parmigiano |
| Black Truffle Butter |
|
|
| Daily Selection of Fish |
|
|
| Boneless Game Hen "Al Mattone" |
|
Cooked "Under A Brick" in the Wood Burning Oven, Served with Braised Kale, Carrots and Cipolline Onions |
| Grilled Veal Loin Chop |
|
Chanterelle Mushroom Sauce-Sauteed Spinach |
| Prima Caesar Salad |
|
|
| Grilled Florida Hopper Prawn Spiedini "Al Soffritto" |
|
Aromatic Vegetable Sauce with Spices-Wild Arugula with Lemon |
| Wood Oven Roasted Beets |
|
with Black Truffle Sauce and Fresh Viniagrette |
| Risotto |
|
with Butternut Squash and Parmigiano Reggiano |
| Polenta Baked in the Wood Oven |
|
with a Ragu of Wild Mushrooms |
| Rigitoncini "Al Amatriciana" |
|
Rustichella Pasta with Tomato, Onion, Pancetta and Pecorino Romano |
| Daily Selection of Fish |
|
|
| Wood Oven Roasted All Natural Chicken |
|
with Olives and Rosemary. Served with Seasonal Vegetables |
| Roasted Rack of Lamb |
|
with Natural Roast Juices, Braised Fennel, Artichokes and Chard |
| Grilled Greater Omaha New York Steak |
|
with Salsa Verde. Served with Sauteed Spinach |
| Daily Fish Selection |
|
|
| Cannelloni from the Wood Oven |
|
Filled with Ricotta and Spinach Baked In Pommarola |
| Wood Oven Roasted All Natural Chicken |
|
With Olives and Rosemary. Served with Seasonal Vegetables |
| Risotto |
|
with King Trumpet Mushrooms & Parmigiano Reggiano |
| Stracotto: Tuscan Pot Roast |
|
Boneless Short Ribs. Long Simmered with Soffritto and Red Wine, Served with Braised Chard |
