| Coke |
$1.75 |
8 oz. glass bottle. |
| Diet Coke |
$1.75 |
8 oz. glass bottle. |
| San Pellegrino Sparkling Water |
$3.50 |
16.9 oz. |
| Aranciata Sparkling Orangeade |
$2.50 |
Can. |
| Minute Maid Lemonade |
$2.00 |
20 oz. bottle. |
| Sprite |
$2.00 |
20 oz. bottle. |
| Cup o' Gumbo |
$6.95 |
A spicy New Orleans classic with chicken, shrimp, andouille sausage and rice. |
| Bubba's Black Bean Chili |
$6.95 - $8.95 |
Vegetarian with cilantro sour cream. |
| Baton Rouge Wings |
$7.95 |
With bleu cheese and celery. |
| Fried Calamari |
$8.95 |
With pomodoro sauce. |
| Cajun Garlic Bread |
$4.95 |
|
| Cornmeal-Fried Oysters |
$10.95 |
Served with remoulade for dipping. |
| Louisiana Red Beans and Rice |
$4.95 |
|
| Natchez Nachos |
$8.95 |
With red beans, fresh salsa and melted pepper jack cheese. |
| BBQ Rib Appetizers |
$9.95 |
With our homemade BBQ sauce. |
| Cajun Popcorn Shrimp |
$8.95 |
With Baton Rouge remoulade. |
| Bacon Mac 'N Cheese |
$8.95 |
Topped with melted pepper jack cheese and scallions. |
| Our House Salad |
$5.95 |
Roasted red pepper balsamic vinaigrette. |
| Caesar Classico Salad |
$8.95 |
|
| Gulf Coast Spinach Salad |
$9.95 |
Fresh spinach with oranges, avocado, red onions and goat cheese with a citrus vinaigrette. |
| Big Ol' Cobb Salad |
$12.95 |
Blackened chicken, avocado, tomato, bacon and pepper jack cheese over greens with creamy green onion dressing. |
| Grilled Steak Louisianne |
$24.95 |
12 oz. New York shell steak served with our zesty Creole steak sauce. Comes with choice of two side dishes. |
| Bubba's BBQ Ribs |
$20.95 |
Smothered in our famous tangy BBQ sauce. Comes with choice of two side dishes. |
| Big Daddy's Chicken Fried Steak |
$14.95 |
It's steak cooked up like fried chicken, thinly pounded top round, batter dipped and pan fried with old fashioned milk gravy. Comes with choice of two side dishes. |
| Herb Roasted 1/2 Chicken |
|
Chicken marinated in garlic, herbs, and olive oil. Comes with choice of two side dishes. |
| BBQ 1/2 Chicken |
|
Chicken baked in our tangy homemade BBQ sauce. Comes with choice of two side dishes. |
| Blackened Catfish Filet |
$15.95 |
Pan seared with a classic spicy New Orleans blend of white, black and cayenne pepper, paprika, onion, garlic and herbs. Comes with choice of two side dishes. |
| Filet of Salmon |
$15.95 |
Grilled or blackened, with a cucumber-dill yogurt sauce. Comes with choice of two side dishes. |
| Dixie Chicken |
$14.95 |
Boneless breast of chicken marinated and grilled in cilantro and lime. Comes with choice of two side dishes. |
| Louisiana Fish Fry |
|
Catfish, shrimp and oysters fried up nice and crispy and served with remoulade and Cajun tartar sauce for dipping. Comes with choice of two side dishes. |
| Voodoo Southern Fried Chicken |
$14.95 |
Tender and extra crispy with a nice little kick to it. Comes with choice of two side dishes. |
| Shrimp Traviata |
$14.95 |
Angel hair pasta sauteed with shrimp, sun dried tomatoes, garlic, olive oil and parsley. Served with Cajun garlic bread or house salad. |
| Ravioli Veronese |
$13.95 |
Spinach ravioli with a sun-dried tomato basil pesto cream sauce. Served with Cajun garlic bread or house salad. |
| Linguine Broccoli |
$12.95 |
With olive oil, garlic and fresh shaved Parmesan. Served with Cajun garlic bread or house salad. |
| Chicken Parmigiana |
|
Boneless breast of chicken breaded and topped with pomodoro sauce and melted mozzarella, served over linguini in pomodoro. Served with Cajun garlic bread or house salad. |
| The Kingfish Po' Boy |
$11.95 |
Cornmeal fried catfish with lettuce, tomato, red onions and Cajun tartar sauce. Served on Italian bread with Creole slaw. |
| Cornmeal-Fried Oyster Po' Boy |
$11.95 |
Served with shredded cabbage, sliced pickle, sliced tomatoes and Cajun tartar sauce. Served on Italian bread with Creole slaw. |
| Cornmeal-Fried Shrimp Po' Boy |
$11.95 |
Served with shredded cabbage, sliced pickle, sliced tomatoes and Cajun tartar sauce. Served on Italian bread with Creole slaw. |
| The Beast Po'Boy |
$12.95 |
Fried shrimp and fried oysters with jalapeno, tomato, red onion, sliced pickle, shredded cabbage and remoulade. Served on Italian bread with Creole slaw. |
| Tipitina's Grilled Chicken Sandwich |
$10.95 |
With avocado, watercress, sliced tomatoes and red pepper mayo. Served on Italian bread with Creole slaw. |
| The 2 Boots 8 oz. Burger |
$9.95 |
With tomato, lettuce and red onion. |
| BBQ Angus Andouille Burger |
$11.95 |
Freshly ground black Angus beef blended with spicy andouille sausage, herbs, and spices. Grilled with our zesty homemade BBQ sauce and topped with Vidalia onion. |
| Tuscan Chicken Burger |
$10.95 |
Freshly ground chicken blended with basil, sun-dried tomatoes, fennel, and spices. Grilled and served up on a bun with lettuce, tomato, and garlic pesto mayo. |
| Farmer Tim's Veggie Burger |
$9.95 |
With lettuce, tomato, onion, and our creamy avocado spread. |
| Cheese Pizza |
$7.75 - $16.50 |
|
| 1 Topping Pizza |
$7.75 - $16.50 |
|
| Mardi Gras Pizza |
$13.25 - $27.95 |
Choice of any five toppings. |
| Cleopatra Jones Pizza |
$9.95 - $23.95 |
Sweet Italian sausage with roasted peppers and red onion. |
| Bayou Beast Pizza |
$10.95 - $24.95 |
Spiced shrimp, crawfish, andouille and jalapeno. |
| The Dude Pizza |
$10.95 - $24.95 |
Tasso ham, andouille, ground beef with cheddar and mozzarella. |
| Night Tripper Pizza |
$9.95 - $23.95 |
Sun-dried tomato, roasted garlic and jalapeno pesto on a white pie. |
| The Fredo Pizza |
$9.95 - $23.95 |
Fresh plum tomato with basil pesto and fresh mozzarella. |
| Larry Tate Pizza |
$9.95 - $23.95 |
Spinach, garlic and fresh plum tomato on a white pie. |
| Mr. Pink Pizza |
$9.95 - $23.95 |
Marinated chicken with fresh plum tomato and fresh garlic. |
| Mashed Potatoes A La Carte |
$4.95 |
|
| Hand Cut French Fries A La Carte |
$4.95 |
|
| Sweet Potato Fries A La Carte |
$4.95 |
|
| Mardi Gras Rice Pilaf A La Carte |
$4.95 |
|
| Louisiana Red Beans A La Carte |
$4.95 |
|
| Broccoli with Garlic A La Carte |
$4.95 |
|
| Sauteed Spinach A La Carte |
$4.95 |
|
| Southern Greens A La Carte |
$4.95 |
|
| Veggie of the Day A La Carte |
$4.95 |
|
| Creole Slaw A La Carte |
$4.95 |
|
| Cajun Tator Tots A La Carte |
$4.95 |
|
| Kid's French Fries |
$3.95 |
|
| Kid's Tater Tots |
$3.95 |
|
| Kid's Steamed Broccoli |
$3.95 |
|
| Li'l Dish o Garbanzo Beans |
$2.00 |
|
| Kid's Crinkle-Cut Raw Carrots |
$3.95 |
|
| Kid's Sweet Potato Fries |
$3.95 |
|
| Chicken Nuggets |
$6.95 |
100% white meat, hand-cut and breaded served with honey-mustard for dipping. |
| Fish Stick Crunch |
$7.95 |
Fresh pollok filet sticks, crispy-breaded, lightly fried and served with lemony tartar sauce and crinkle cut raw carrots. |
| Fried Mozzarella Sticks |
$6.50 |
With mild tomato sauce for dipping. |
| Chili Dip |
$5.95 |
Vegetarian chili with melted cheddar and corn tortilla chips for dipping. |
| Pizza Face |
$7.95 |
A small cheese pie with mild sauce and a face of vegetable toppings. |
| All Beef Kosher Hot Dog |
$4.95 |
With fries and a pickle. |
| Hungry-Mungry Double Dog |
$7.95 |
Two sets o' dogs, one set o' fries, yum! |
| Kid-Size Burger |
$6.50 |
All beef, junior-size, with french fries. |
| Grilled Cheese Sandwich |
$4.95 |
With a pickle on the side. |
| Super-Duper Grilled Cheese Deluxe |
$8.50 |
Melted cheddar with bacon and sliced tomato, served with tater tots and crinkle cut raw carrots. |
| Spinach Ravioli |
$6.95 |
With butter and Parmesan or mild pomodoro sauce. |
| Macaroni 'N Cheese Louise |
$5.95 |
|
| Bowtie Pasta |
$4.95 |
With butter and Parmesan or mild pomodoro sauce. |
| Mac 'N Cheese with Trees, Please |
$7.50 |
Little broccoli florets mixed with our cheesy macaroni. |
| Red Velvet Cake |
$5.75 |
|
| Chocolate Layer Cake |
$5.75 |
|
| Steve's Authentic Key Lime Pie |
$5.50 |
|
| Our Homemade Brownie Deluxe |
$5.50 |
|
