| Salumi Misti |
$15.00 |
A selection of house cured salumi inspired by traditional piemontese recipes |
| Vitello Tonnato |
$15.00 |
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula |
| Pesce Crudo |
$17.00 |
Hamachi, shaved fennel, fuji apple, meyer lemon, dill oil |
| Piastra Seared Local Squid |
$14.00 |
Late harvest bean ragu, arugula, pickled onions, salsa verde |
| Fritto Misto of Shrimp |
$15.00 |
Seasonal beans, piquillo pepper, olives, fennel, lemon aioli |
| Black Pepper Burricotta |
$15.00 |
Persimmon, pomegranate, basil, pan grattato, huckleberry |
| Little Gem Lettuce |
$14.00 |
Fennel, fresh grape and condimento, blue de moncenisio crema, langhe hazelnuts |
| Marinated Baby Beets |
$14.00 |
Blackberries, herb yogurt, walnut-olive crumble, erbette |
| Cauliflower Passato |
$13.00 |
Truffled mascarpone, brown butter |
| Angolotti Dal Plin |
$20.00 |
Pasta filled with roasted meats and savoy cabbage, sugo d'arrosto |
| Coujette |
$20.00 |
Occitaine chive potato gnocchi, salame cotto, caramelized radicchio, black olive, chili oil |
| Raviora |
$18.00 |
Pasta filled with winter squash and ricotta, gorgonzola butter, pomegranate, sage pan grattato |
| Rabaton |
$19.00 |
Ricotta and herb gnocchi, roasted wild mushrooms, cipollini, rosemary butter |
| Pappardelle |
$21.00 |
Wide pasta ribbons, lame leg sugo, cherry tomatoes, nepitella, ricotta salata |
| Tajarin |
$21.00 |
Handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo |
| Risotto |
$19.00 |
Porcini mushroom, green garlic, sprouted almonds, fiordolio olio nuovo |
| Insalata Di Tonno |
$18.00 |
Poached albacore tuna, cherry tomatoes, cucumber, potato, egg, green beans |
| Pan Seared Hanger Steak |
$21.00 |
Polenta crema, sauteed greens, chanterelles, mushroom-veal jus |
| Polpette |
$18.00 |
Pork meatballs, roasted pears, potato puree, radicchio agrodolce, hazelnutS |
| Semolina Dusted Petrale Sole |
$24.00 |
Roasted wild mushrooms, briased greens, red wine butter |
| Zuppa Di Pesce |
$22.00 |
Ligurian fisherman's stew, tomato, fennel, fingerling potatoes, saffron aioli |
| Piastra Roasted Chicken Breast |
$19.00 |
Winter squash, celery root passato, natural jus, thyme oil |
| Liberty Farm Duck Leg Conserva |
$20.00 |
Warm quince and chicory salad, toasted walnuts, saba |
| Cotechino |
$18.00 |
Warm spiced pork sausage, braised green lentils, red wine-pear mostarda, curly mustard |
| Roasted Fingerling Potatoes |
$8.00 |
Roasted with rosemary and garlic |
| Brown Butter Brussels Sprouts |
$8.00 |
Capers, shallots, parmigiano reggiano |
| Carrots Glazed in Vin Brule |
$8.00 |
Carrot agrodolce |
| Pan Roasted Baby Turnips |
$8.00 |
Bagna cauda, pan grattato |
