| House Greens Salad |
$8.00 |
orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional |
| Compass Caesar Salad |
$9.00 |
petite romaine hearts, shaved reggiano, fresh lemon, virgin olive oil, garlic crouton |
| "signature" Goat Cheese Salad |
$9.50 |
organic baby spinach, pine nuts, lemon, garlic, virgin olive oil |
| Thai Prawn Papaya Salad |
$14.00 |
chili grilled prawns, crisp veggi slaw, fresh papaya, mint, chili vinaigrette |
| Asian Pear, Mizuna & Blue Cheese Salad |
$10.00 |
shaved fennel & pickled red onions, spiced walnuts, miringinger dressing |
| Prosciutto Di Parma, Melon & Baby Arugula Salad |
$10.00 |
virgin olive oil, white truffle oil, balsamic syrup, fresh ground pepper |
| Smoked Salmon Salad |
$11.00 |
served over warm potato slices, capers, arugula mixed greens, olive oil & lemon juice |
| Soup Of The Day |
$8.00 |
|
| Ahi Tuna Sashimi |
$14.00 |
served with pickled ginger, wasabi, soy, cucumber salad |
| Crispy Fried Calamari |
$13.00 |
lemon aioli, parmesan cheese, parsley, garlic |
| Brandy Chili Prawns |
$13.00 |
flambéed in brandy, red chili, garlic, peppers, sesame, sweet soy |
| Wild Mushroom & Sundried Tomato Ravioli |
$11.00 |
sauteed fresh wild mushrooms, garlic, extra virgin olive oil |
| Stir Fried Farfalle Pasta |
$10.00 |
bowtie pasta with shrimp or vegetarian in chinese seasonings |
| Ginger Sake Steamed Clams |
$13.00 |
japanese rice wine, chili, garlic, cilantro, butter |
| Herb Chicken Paillard |
$24.00 |
sautéed kale, red onions & cabbage, crushed potatoes |
| Grilled Vegetable Lasagna |
$22.00 |
layered fresh pasta, grilled vegetables, basil, oregano, buffalo mozzarella, tomato sauce |
| Grilled Filet Mignon |
$35.00 |
"marchand de vin" gratin potatoes, rich red wine sauce, roasted mushrooms, asparagus |
| Macadamia Crusted Seabass |
$34.00 |
peruvian potatoes, orange ginger beurre blanc, baby squash, edamame, sugar snap peas |
| Seafood Linguini |
$27.00 |
clams, scallops, crab, prawns, white wine sauce |
| 5-spice Grilled New York Steak, Maitre D' Butter |
$36.00 |
10 oz. cut, roasted garlic fries, stir fried season vegetables |
| Vegetarian Curry Stew |
$22.00 |
red & yellow curry, eggplant, soy beans, bell peppers, basmati rice |
| Venison Stir Fry |
$28.00 |
in japanese plum wine. shiitake mushrooms, pearl onions, fresh bamboo, garlic sauteed kale, bell peppers, crispy risotto |
| Soy Seared Salmon |
$26.00 |
with shrimp potstickers, szechwan pepper glaze, vegetable medley, prawns |
| Grilled New Zealand Rack Of Lamb |
$38.00 |
pesto marinade, sautéed kale, fresh mild goat cheese polenta, sherry wine glaze |
| Lemon Grass Cured Salmon |
$18.00 |
with winter vegetables. golden zucchini, peppers, baby red onions, ginger citris aioli |
| Grilled Vegetable Lasagna |
$17.00 |
layered fresh pasta, grilled vegetables, basil, oregano, fresh buffalo mozzarella, organic tomato sauce |
| Herb Chicken Paillard |
$17.00 |
sautéed kale, red onions & cabbage, crushed potatoes |
| Thai Chicken & Shrimp Stir Fry, Crispy Asian Capellini |
$18.00 |
chilies, thai basil & mint, seasonal vegetables, peanuts, sweet soy, coconut milk |
| Grilled Marinated Skirt Steak |
$19.00 |
crushed potatoes, vegetable medley, tamarind marinate, sauteed mushrooms & balsamic onions |
| Vegetable Curry |
$17.00 |
red & yellow curry, eggplant, soy beans, bell peppers, basamati rice |
| Grilled New York Steak |
$26.00 |
dijon roasted potatoes, brocollini & eggplant, herb garlic butter |
| Cucumber Gimlet |
$11.00 |
wasabe vodka, fresh lime juice, simple syrup & fresh cucumber |
| Brazilian Daiquiri |
$11.00 |
five different rums marinated with ripe pineapples & whole bean vanilla |
| Hemingway Cocktail |
$10.00 |
bacardi rum, fresh lime juice, maraschino liqueur |
| Ceo Martini |
$11.00 |
karlsson's vodka, shaken, served up with blue cheese olives |
| Pisco Sour |
$9.00 |
pisco acholado, fresh lemon juice, simple syrup |
| Bulleit Old Fashioned |
$9.00 |
bulleit bourbon, cinzano sweet vermouth, bitters, fresh orange |
| Dark & Stormy |
$10.00 |
gosling's black rum with ginger beer & a squeeze of lime |
| Compass Rita |
$10.00 |
made with milagro tequila, cointreau & fresh lime juice |
| Corona |
|
|
| Newcastle |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Bud Light |
|
|
| Budweiser |
|
|
| Beck's (n/a) |
|
|
| Coors |
|
|
| Anchor Steam |
|
|
| Guiness |
|
|
| Fat Tire |
|
|
| Sierra Nevada Pale Ale |
|
|
| Stella Artois |
|
|
| Blue Moon "white Belgian Ale" |
|
|
| Rodney Strong "chalk Hill" Sonoma |
$9.00 - $36.00 |
|
| Testarossa Winery, "monterrey County" |
$12.00 - $48.00 |
|
| La Crema, Monterrey |
$13.00 - $52.00 |
|
| Beringer "white Zinfandel", Ca |
$7.00 - $28.00 |
|
| Oyster Bay "sauvignon Blanc", New Zealand |
$9.00 - $36.00 |
|
| A Mano "pinot Grigio" Italia |
$8.00 - $32.00 |
|
| Caymus Conundrum, "california White Wine" |
$12.50 - $50.00 |
|
| Bouvet, "signature Brut", France, N.v. |
$11.00 - $44.00 |
|
| Piper Sonoma, Blanc De Noir, N.v. |
$10.00 - $40.00 |
|
| Concannon Winery, Central Coast |
$8.00 - $32.00 |
|
| Simi, Alexander Valley |
$12.00 - $48.00 |
|
| Hess "alomi", Napa Valley |
$15.00 - $60.00 |
|
| Columbia Crest "merlot" Grand Estates |
$8.00 - $32.00 |
|
| St. Francis "merlot", Sonoma County |
$10.00 - $40.00 |
|
| Greg Norman "estate Pinot Noir", California |
$9.50 - $38.00 |
|
| Meiomi "belle Glos Pinot" By Caymus, Sonoma |
$12.50 - $50.00 |
|
| Massimo "malbec" Mendoza, Argentina |
$8.00 - $32.00 |
|
| Napa Cellars, "zinfandel", Napa |
$10.00 - $40.00 |
|
| House Greens Salad |
$7.50 |
lavender orange dressing, almonds, crumbled blue cheese optional |
| Compass Caesar Salad |
$8.50 |
baby romaine hearts, shaved reggiano, fresh lemon, garlic crouton |
| Warmed Goat Cheese Salad |
$9.00 |
organic baby spinach, mixed bell peppers, pine nuts, lemon, garlic, virgin olive oil |
| Fried Calamari |
$13.00 |
lemon aioli, parmesan cheese, parsley, garlic |
| Brandy Chili Prawns |
$13.00 |
flambéed in brandy, red chili, garlic, peppers, sesame, sweet soy |
| Chilled Prawn Cocktail |
$12.00 |
jumbo gulf prawns, traditional cocktail sauce, lemon |
| Ahi Tuna Sashimi |
$14.00 |
soy, pickled ginger, wasabi, cucumber salad |
| Vegetarian Eggrolls (6) |
$12.00 |
red chili sweet & sour dipping sauce |
| Wild Mushroom & Sundried Tomato Ravioli |
$11.00 |
sautéed wild mushrooms, garlic, extra virgin olive oil |
| Vegetarian Shiitake Potstickers |
$12.00 |
mushrooms, mixed bell peppers & baby squash, sprouts, chinese seasonings |
| Soup Of The Day |
$8.00 |
|
| Compass Nicoise Salad |
$16.00 |
with a choice of grilled rare ahi tuna or grilled salmon |
| "signature" Chinese Chicken Salad |
$15.00 |
soy grilled chicken breast, napa cabbage, shredded vegetables, ginger sesame dressing |
| Seared Scallops, Baby Shiitake Mushrooms & Asian Greens Salad |
$20.00 |
baby spinach, tatsoi & mizuna, shaved fennel, snow peas, toasted sesame seeds, mirin ginger dressing |
| Braised Marinated Flat-iron Steak Salad |
$19.00 |
mixed greens, grilled vegetables, red onions, cherry tomatoes, garlic stone ground mustard vinaigrette |
| Sesame Seared Ahi Tuna Sashimi |
$21.00 |
crispy sushi roll, lemon ginger-sake glaze, mizuna spicy sprouts salad with snow peas & edamame |
| Grilled Prawns, Papaya & Avocado Salad |
$18.50 |
marinated gulf prawns, butter leaf mixed lettuces, toasted pumpkin seeds, cilantro, citrus-chili dressing |
| Roast Lamb "french Dip" |
$18.50 |
niman ranch leg of lamb-thinly sliced, ciabatta roll, lamb au jus, horseradish cream, fries |
| Compass Angus Hamburger / Cheeseburger |
$13.50 |
traditional trimmings with swiss, cheddar or pepper jack cheeses |
| Grilled Chicken, Panchetta, Tomato Mozzarella Panini |
$16.00 |
house cured italian bacon, arugula-fennel salad, basil, ciabatta roll |
| Turkey& Havarti Cheese On Milton's Multi-grain Bread |
$13.00 |
oven roasted turkey breast, honey-stone ground mustard, avocado, mayonnaise & lettuce salad |
| Smoked Salmon Panini |
$16.00 |
acme levain bread, cream cheese, capers, arugula fennel red onion salad |
| Vegetarian Grilled Portobello Mushroom Sandwich |
$14.50 |
roasted pasilla pepper, jalapeno-jack cheese, roasted corn mayonaise, cucumber greens salad |
