Medizona Blackened Shrimp |
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with white bean hummus mango-olive salsa, charbroiled tomatillo sauce |
Chilled Lobster |
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beef short rib and avocado minaret black olive tapenade, horseradish-beet sauce |
Eggplant Tacos |
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with lamb, arugula and kasseri cheese cucumber-radish relish, roasted tomato-garlic sauce |
Rabbit, Fig And Pinenut Baklava |
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quail egg, chive sauce |
Duck And Jack Cheese |
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stuffed portobello mushroom chipotle chile sauce |
Cream Of Cauliflower And Potato Soup |
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crab-radish sprout gondola |
Baby Greens With Roasted Goat Cheese |
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sun-dried pears almond-honey brittle, balsamic-cactus fruit vinaigrette |
Cucumber, Tomato, Feta |
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roasted pepper and baby spinach salad ancho chile-preserved lemon vinaigrette |
Charbroiled Prime Tenderloin Of Beef |
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potato-leek gratin, butternut squash, spinach, smoked bacon and provolone cheese filled green chile sun-dried cherry barbecue sauce. |
Achiote Rubbed Pan-Fried Salmon |
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crayfish-corn risotto, morel mushroom-baby clam sauce |
Moroccan Spiced Chicken Breast |
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black bean-saffron couscous, cilantro-yogurt sauce |
Grilled Pimenton-Honey Glazed Veal Chop |
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sweet potato puree, ratatouille quesadilla, wild mushroom sauce |
Grilled Halibut |
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chorizo-potato cake, haricot verts, orange-caper sauce |
Roasted Loin Of Lamb And Moussaka Tart |
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celery root, mint oil, roasted red pepper sauce |
Prickly Pear Tiramisu |
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turkish coffee-pistachio sauce |
Chocolate Flourless Cake |
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with caramelized bananas, peanuts and marshmallow foam |
Halvah Creme Brulee |
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Fruit Risotto |
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strawberries, green peppercorns, balsamic-caramel sauce |