| New England Clam Chowder |
$9.00 |
Quahogs, potatoes, house smoked bacon |
| Panko Crusted Point Judith Calamari |
$12.00 |
Cherry peppers, arugula, fennel, meyer lemon aioli |
| Oysters Bienville |
$15.00 |
Shrimp, crab, sherry, parmesan breadcrumbs |
| Steamed Cape Cod Mussels |
$12.00 |
White wine, roasted garlic, soppressata, cherry peppers, picholine olives, crostini |
| Jumbo Lump Crabcake |
$16.00 |
Sweet & sour mango ketchup, jicama slaw |
| Market Salad |
$9.00 |
Baby greens, cucumbers, watermelon, sunflower seeds, Oak Leaf Farms feta cheese| honey-lime-mint vinaigrette |
| Shaved Brussels Sprout Salad |
$9.00 |
Belltown Orchards apples, red grapes, parmesan cheese, candied walnuts, pomegranate vinaigrette |
| Caesar Salad |
$9.00 |
Fresh baked crouton, parmesan |
| Native Lobster Salad |
$16.00 |
Hearts of palm, grapefruit, avocado, Rosedale Farms butter lettuce, green goddess dressing |
| Tuscan Chicken Salad |
$12.00 |
Tri-color greens, mozzarella, polenta croutons, kalamata olives |
| Max's Chopped Shrimp Salad |
$14.00 |
Gorgonzola, sherry vinaigrette |
| Cobb Salad Royale - Picked Lobster |
$23.00 |
Avocado, tomato, house bacon, hard cooked egg, gorgonzola, sherry vinaigrette |
| Cobb Salad Royale - Poached Shrimp |
$17.00 |
Avocado, tomato, house bacon, hard cooked egg, gorgonzola, sherry vinaigrette |
| Cobb Salad Royale - New York Strip |
$21.00 |
Avocado, tomato, house bacon, hard cooked egg, gorgonzola, sherry vinaigrette |
| Seared Scallop Waldorf Salad |
$17.00 |
Apple cider vinaigrette, apples, gorgonzola, candied walnuts |
| Littleneck Clams |
$2.25 |
|
| Cherrystone Clams |
$2.25 |
|
| Colossal White Shrimp |
$4.00 |
|
| Snow Crab Claw |
$4.00 |
|
| Taylor Bay Scallop |
$3.00 |
|
| Scallop Ceviche |
$9.00 |
|
| Asian Calamari Salad |
$7.00 |
|
| Wakame Seaweed Salad |
$7.00 |
|
| Baltimore Style Shrimp (1/2 lb.) |
$12.00 |
|
| Chilled Full Lobster Tail |
|
|
| Chilled Mussels |
$7.00 |
|
| Shellfish Sampler |
$34.00 |
2 people |
| High-Rise of Seafood |
$62.00 |
4-6 people |
| Skyscraper |
$105.00 |
6-8 people |
| The Local Burger |
$13.00 |
Broad brook (CT) beef, Oak Leaf Farm goat cheddar, onion rings, dijonnaise, french fries Extra Bacon $2. |
| Hot Buttered Fresh Lobster Roll |
$21.00 |
Toasted bun, cole slaw, crispy french fries |
| Max's Crispy Fishwich |
$13.00 |
Lightly fried fish| griddled, cheddar cheese, remoulade |
| Lobster BLT |
$16.00 |
|
| New England Jumbo Crab Roll |
$16.00 |
Toasted roll, butter lettuce, lemon, scallions, old bay aioli, potato chips |
| Blackened Swordfish Tacos |
$13.00 |
Mango salsa, flour tortillas, red rice & beans, cilantro crema |
| Fish n Chips |
$14.00 |
|
| Fried Pacific Oysters |
$15.00 |
|
| Fried Tempura Shrimp |
$21.00 |
|
| Fried Whole Belly Clams |
$19.00 |
|
| Georges Bank Jumbo Sea Scallops |
$18.00 |
Mushrooms, risotto, bacon lardon, sherry |
| Georges Bank Cod |
$15.00 |
Miso broth, soy bean dumplings, bok choy, oyster mushrooms |
| Sesame Crusted Ahi Tuna |
$19.00 |
Shrimp fried rice, pineapple, kimchi, chinese mustard |
| Horseradish-crusted Faroe Islands Salmon Filet |
$17.00 |
Dill steamed potatoes, sugar snap peas, honey mustard sauce |
| Blackened Idaho Rainbow Trout |
$15.00 |
Creole rice, crawfish, tasso ham etouffee, crispy okra |
| Seafood Fra Diavolo |
$17.00 |
Gulf shrimp, Cape Cod mussels, calamari, linguine, roasted tomatoes, garlic, chili oil |
| Stir Fried Bok Choy |
$7.00 |
Ginger shallot sauce |
| Asparagus |
$8.00 |
Lemon,sea salt |
| Truffle Fries |
$7.00 |
Parmesan cheese |
| Lobster Mac & Cheese |
$12.00 |
Cellentani pasta, lobster sherry sauce, parmesan |
| Yukon Gold Potato Puree |
$8.00 |
|
| Bacon Roasted Brussels Sprouts |
$8.00 |
|
| French Fries |
$4.50 |
|
