Spicy Creole Gumbo |
$6.00 - $8.50 |
|
Maine Lobster Bisque |
$7.00 - $9.50 |
|
Baby Greens |
$7.50 |
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
Spinach and Watercress Salad |
$9.00 |
Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette |
Caesar |
$7.00 |
Grated parmigiano reggiano, croutons, asiago cheese crisp |
Tempura Shrimp Sushi Rolls |
$8.00 - $12.00 |
Avocado, carrot, sesame, scallions |
Spicy Tuna Sushi Rolls* |
$8.50 - $12.50 |
Cucumber, yuzu mayo, sriracha |
Smoked Salmon Flatbread |
$10.50 |
Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil |
Lobster Tamale |
$11.00 |
Corn, roasted poblano, cilantro, avocado crema |
Blue Hill Bay Mussels |
$9.00 - $14.00 |
White wine and garlic |
Mini New England Lobster Rolls |
$11.00 |
Butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries |
Vietnamese Crab Spring Rolls |
$12.50 |
Daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce |
Prosciutto & Gorgonzola Flatbread |
$11.00 |
Fig barbecue, red onion, granny smith apples, sage vinaigrette |
Chipotle Grilled Shrimp |
$12.00 |
Corn-black bean relish, chipotle butter, pico de gallo, cilantro lime sour cream |
Goat Cheese Bruschetta |
$10.50 |
Tomato-basil cruda, focaccia crisps, kalamata olive |
Jumbo Lump Crab Cakes |
$17.00 |
Creole remoulade, mango tartar sauce |
Fried Calamari |
$12.00 |
Jalapeños and carrots, sweet n' sour, creole remoulade |
Sautéed Shrimp Scampi |
$11.00 |
With garlic butter |
Tuna Tartare* |
$13.00 |
Avocado, mango, pineapple, cilantro oil, crisp corn tortillas |
Shared Sampler |
$36.00 |
Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces |
Smoked Salmon Carpaccio & Shrimp Ceviche |
$14.00 |
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps |
Tempura Shrimp Sushi Rolls |
$8.00 - $12.00 |
avocado, carrot, sesame, scallions |
Smoked Salmon Flatbread |
$10.50 |
roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil |
Spicy Tuna Sushi Rolls* |
$8.50 - $12.50 |
cucumber, yuzu mayo, sriracha |
Blue Hill Bay Mussels |
$8.50 - $14.00 |
white wine and garlic |
Lobster Tamale |
$11.00 |
corn, roasted poblano, cilantro, avocado crema |
Prosciutto & Gorgonzola Flatbread |
$11.00 |
fig barbecue, red onion, granny smith apples, sage vinaigrette |
Vietnamese Crab Spring Rolls |
$12.50 |
daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce |
Chipotle Grilled Shrimp |
$12.00 |
corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
Jumbo Lump Crab Cakes |
$17.00 |
creole remoulade, mango tartar sauce |
Fried Calamari |
$12.00 |
jalapeños and carrots, sweet n' sour, creole remoulade |
Goat Cheese Bruschetta |
$10.50 |
tomato-basil cruda, focaccia crisps, kalamata olive |
Sautéed Shrimp Scampi |
$11.00 |
with garlic butter |
Tuna Tartare* |
$13.00 |
avocado, mango, pineapple, cilantro oil, crisp corn tortillas |
Shrimp Cocktail |
$16.00 |
cocktail sauce, creole remoulade |
Cold Seafood Platter* |
$53.00 - $93.00 |
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws |
Shared Sampler |
$36.00 |
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces |
Shrimp Cocktail |
$16.00 |
Cocktail sauce, creole remoulade |
Lobster Claw |
$5.00 |
Cocktail sauce |
Chilled Shellfish Platter* |
$53.00 - $93.00 |
Shrimp cocktail, fresh shucked oysters, lobster claw |
Blue Point (Long Island)* |
$3.00 |
Lightly briny, mild |
Powder Point (Duxbury, Ma)* |
$3.00 |
Briny, sweet, clean finish |
Katama Bay (Ma)* |
$3.00 |
Very briny, sweet |
Wellfleet (Cape Cod)* |
$3.00 |
Briny, sweet, clean finish |
Pleasant Bay (Orleans, Ma)* |
$3.00 |
Briny, buttery, sweet finish |
Wianno (Cape Cod)* |
$3.00 |
Very briny, sweet |
Atlantic Salmon (Canada) |
$26.00 |
|
Seared Ahi Tuna (Florida) |
$32.00 |
|
Rainbow Trout (Idaho) |
$25.00 |
|
Seared Whitefish (Lake Superior) |
$24.00 |
|
Fried Catfish (Mississippi) |
$21.00 |
|
Barramundi (Australia) |
$30.00 |
|
Atlantic Salmon (Canada) |
$16.00 |
|
Fried Catfish (Mississippi) |
$14.00 |
|
Rainbow Trout (Idaho) |
$18.00 |
|
Seared Whitefish (Lake Superior) |
$18.00 |
|
Barramundi (Australia) |
$22.00 |
|
1 1/4 Lb. King Crab Legs (Alaska) |
$50.00 |
|
1/2 Lb. Lobster Tail (Canada) |
$39.00 |
|
6 Oz. Center Cut Filet Mignon |
$32.00 |
|
8 Oz. Center Cut Filet Mignon |
$38.00 |
|
10 Oz. Usda Prime Top Sirloin |
$29.00 |
|
12 Oz. Usda Prime Kansas City Strip |
$42.00 |
|
18 Oz. Usda Prime Bone-In Ribeye |
$45.00 |
|
Surf & Turf Combos |
$32.00 - $41.00 |
Served with your choice of: panko fried shrimp, jumbo lump crab cake, atlantic salmon |
Seared Scallops |
$34.00 - $43.00 |
|
6 Oz. Center Cut Filet & 1/2 Lb. Lobster Tail |
$59.00 |
|
Seared Halibut |
$42.00 |
Fingerling potatoes, spinach, roasted mushrooms, bacon, leek puree |
Seared Sea Scallops |
$31.00 |
Lemon asparagus risotto, fennel, basil oil, balsamic glaze |
Almond Crusted Tilapia |
$24.00 |
Orange beurre blanc, grilled asparagus, seasonal berries |
Char Crusted Ahi Tuna* |
$34.00 |
Roasted yukon gold potatoes, asparagus, foyot sauce |
Maple Plank Salmon |
$27.00 |
Bourbon maple glaze, mashed yukon gold potatoes, grilled asparagus |
Pretzel Crusted Trout |
$26.00 |
Herb roasted potatoes, haricot vert, endive, bacon mustard vinaigrette |
Grilled Salmon Panzanella Salad |
$26.00 |
Spinach, olives, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette |
Blackened Chicken Penne Pasta |
$20.00 |
Roasted red pepper cream, shiitake mushrooms, leeks, sun-dried tomato pesto |
Chipotle Grilled Shrimp Enchiladas |
$20.00 |
Sweet cornjalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo |
Lobster Cobb Salad |
$23.00 |
Lobster, watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing |
Jumbo Lump Crab Cakes |
$30.00 |
Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus |
Joyce Farms Mesquite Grilled Chicken |
$21.00 |
Roasted yukon gold potatoes, grilled asparagus |
Seafood Mixed Grill |
$35.00 |
Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus |
Panko Fried Shrimp |
$23.00 |
Cocktail sauce, french fries, apple & celery root slaw |
Whipped Yukon Gold Potatoes |
|
|
Lobster Mac N' Cheese |
|
Add $3.50 |
Lemon Asparagus Risotto |
|
|
Crab Hushpuppies |
|
|
Tomato, Corn, Zucchini Ragout |
|
|
Roasted Mushrooms with Truffle Butter |
|
Add $3.50 |
Smoked Paprika Fries with Espelette Pepper Rouille |
|
|
Parmesan-Herb Roasted Potatoes |
|
|
Geechie Boy Grits Gratin with Bacon |
|
|
Spicy Creole Gumbo |
$6.00 - $8.50 |
|
Maine Lobster Bisque |
$7.00 - $9.50 |
|
Baby Greens |
$7.50 |
watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
Caesar Salad |
$7.00 |
grated parmigiano-reggiano croutons, asiago cheese crisp |
Strawberry and Pistachio Salad |
$7.50 |
field greens, red onion, reggiano parmesan, pistachios, fresh strawberries, sherry vinaigrette |
Soup & Salad |
$12.50 |
choice of soup and starter salad |
Blue Point (Delaware Bay) |
|
|
Katama Bay (Massachusetts) |
|
|
Smoked Salmon Flatbread | Lobster Tamale |
|
|
Prosciutto & Gorgonzola Flatbread |
|
|
Tempura Shrimp Sushi Roll | Spicy Tuna Sushi Roll |
|
|
1/2 Jumbo Lump Crab Melt | Southwest Shrimp Wrap |
|
|
1/2 Lemongrass Shrimp Tacos | 1/2 Turkey Club |
|
|
Lobster Mac N' Cheese |
|
white truffle bread crumbs |
Blackened Chicken Penne Pasta |
|
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto |
Pretzel Crusted Trout |
|
herb roasted potatoes, haricot vert, endive, bacon mustard vinaigrette |
Grilled Shrimp Salad |
|
mixed greens, tortilla, mango, black beans, dried banana, roasted chili vinaigrette |
Almond Crusted Tilapia |
|
orange beurre blanc, grilled asparagus, seasonal berries |
10 oz. Prime Angus Beef Top Sirloin |
$29.00 |
|
4 oz. Center Cut Filet |
$31.00 |
with your choice of the following: Seared Georges Bank Scallops, Jumbo Lump Crab Cake, Panko Fried Shrimp, Grilled Atlantic Salmon |
Lemongrass Shrimp Tacos |
$14.00 |
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa |
Mini New England Lobster Rolls |
$12.50 |
butter toasted sweet rolls, chilled lobster salad, watercress |
Mesquite Grilled Chicken |
$11.50 |
applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun |
Southwest Grilled Shrimp Wrap |
$12.00 |
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla |
Mesquite Grilled Salmon |
$13.50 |
applewood smoked bacon, lettuce, tomato, roasted red pepper mayo, rustic country bread |
Creekstone Farms Black Angus Burger |
$11.00 |
sharp cheddar, lettuce, tomato, egg bun |
Jumbo Lump Crab Melt |
$13.50 |
cheddar, tomato, remoulade, rustic country bread |
Burgers' Smokehouse Turkey Club |
$11.50 |
applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread |
Grilled Chicken Caesar Salad |
$12.00 - $16.00 |
parmigiano-reggiano, croutons, asiago crisp |
Grilled Salmon Panzanella |
$17.00 |
spinach, olives, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette |
Lobster Cobb Salad |
$19.50 |
lobster, watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, egg, sweet potato shoestrings, tarragon ranch dressing |
Ahi Tuna Tuscan Salad |
$18.00 |
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette |
Panko Fried Shrimp |
$15.50 |
cocktail sauce, french fries, apple and celery root slaw |
Fish & Chips |
$14.00 |
beer battered blue cod, french fries, apple & celery root slaw, mango tartar |
Chipotle Grilled Shrimp Enchiladas |
$15.00 |
sweet corn-jalapeño crepes, corn-black bean relish, jicama lime salad, pico de gallo |
Jumbo Lump Crab Cakes |
$25.00 |
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus |
Seafood Mixed Grill |
$26.00 |
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus |
Scrambled Eggs |
|
|
Biscuits and Gravy |
|
|
Sweet Potato Corn Hash |
|
|
Applewood Smoked Bacon |
|
|
Sausage Links |
|
|
Chicken Piccata |
|
|
Thai Chicken Wings |
|
|
New Orleans Style Jambalaya |
|
|
Lobster Mac N'Cheese |
|
|
Almond Crusted Tilapia, Orange Beurre Blanc |
|
|
Shrimp Enchiladas |
|
|
Roasted Yukon Gold Potatoes |
|
|
Sautéed Green Beans |
|
|
Grilled Asparagus |
|
|
Apple & Celery Root Slaw |
|
|
Smoked Paprika Fries |
|
|
Chef's Seasonal Vegetable |
|
|
Lemon Asparagus Risotto |
|
|
Parmesan-Herb Roasted Yukon Gold Potatoes |
|
|
Mashed Yukon Gold Potatoes |
|
|
Lobster Mac N' Cheese |
|
Add $4 |
Lakefront IPA (Milwaukee, WI) |
|
|
Lakefront Fixed Gear Red Ale (Milwaukee, WI) |
|
|
Lakefront Seasonal (Milwaukee, Wi) |
|
|
Leinenkugel Seasonal (Chippewa Falls, WI) |
|
|
New Glarus Spotted Cow (New Glarus, WI) |
|
|
New Glarus Seasonal (New Glarus, WI) |
|
|
MKE Brewing Co Louie's Demise (Milwaukee, WI) |
|
|
Ale Asylum Bedlam! IPA (Madison, WI) |
|
|
Death's Door Vodka (Middleton, WI) |
|
|
Death's Door Gin (Middleton, WI) |
|
|
Death's Door White Whiskey (Middleton, WI) |
|
|
Koval Four Grain Whiskey (Chicago, IL) |
|
|
Koval Gin (Chicago, IL) |
|
|
Koval Vodka (Chicago, IL) |
|
|
Kinnickinnic Whiskey |
|
|
Oysters on the Half Shell |
$1.00 |
Our chef's daily selection of oysters on the half shell |
Smoked Salmon Flatbread |
|
|
Small Tempura Shrimp Sushi Roll |
|
|
Small Spicy Tuna Sushi Roll* |
|
|
Bruschetta |
|
|
Calamari |
|
|
Lobster Tamale |
|
|
Small Maine Mussels |
|
|
Tuna Tartare* |
|
|
Grilled Chipotle Shrimp |
|
|
Vietnamese Crab Spring Rolls |
|
|
New England Lobster Roll |
|
|
Shrimp Scampi |
|
|
Prime Black Angus Mini Burger Sliders |
|
|
Smoked Salmon Carpaccio & Shrimp Ceviche |
|
|
Lemongrass Shrimp Tacos |
|
|
Lemongrass Shrimp Tacos |
$13.00 |
Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts |
Smoked Salmon Carpaccio & Shrimp Ceviche |
$14.00 |
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint |
Tempura Shrimp Sushi Roll |
$8.00 - $12.00 |
Avocado, carrot, sesame, scallion |
Spicy Tuna Sushi Roll* |
$8.50 - $12.50 |
Cucumber, yuzu mayo, Sriracha |
Smoked Salmon Flatbread |
$10.50 |
White sauce, onion, caper, watercress |
Prosciutto & Gorgonzola Flatbread |
$11.00 |
Italian cheeses, BBQ sauce, onion, apple |
Mini New England Lobster Rolls |
$11.00 |
Sweet bun, lobster salad, watercress |
Lobster Tamale |
$11.00 |
Corn, poblano pepper, avocado crema |
Goat Cheese Bruschetta |
$10.50 |
Tomato basil cruda, focaccia crisps |
Chipotle Grilled Shrimp |
$12.00 |
Corn & black bean relish, lime sour cream |
Sautéed Shrimp Scampi |
$11.00 |
With garlic butter |
Calamari |
$12.00 |
Crisp fried with jalapeños and carrots |
Ahi Tuna Tartare* |
$13.00 |
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
Jumbo Lump Crab Cakes |
$17.00 |
Creole remoulade and mango tartar |
Steamed Maine Mussels |
$9.00 - $14.00 |
White wine and garlic |
Vietnamese Crab Spring Rolls |
$12.50 |
Daikon, avocado, mint, basil, shiro miso |
Shrimp Cocktail |
$16.00 |
Served with cocktail & remoulade sauces |
Chilled Shellfish Platter |
$59.00 - $98.00 |
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish |
Fresh Shucked Oysters* |
|
Please ask your server for a variety of our fresh oysters |
Lobster Claws |
$3.50 |
|
$1 off Beer |
|
|
House Wine |
$6.00 |
|
Handcrafted Cocktails & Martinis |
$7.00 |
|
1/2 off Bottles of Wine up to $100 |
|
|
25% off Bottles of Wine $100 and Over |
|
|
Balvenie Double Wood 12 Yr. (Scotland)^ |
$12.50 |
|
Glenfiddich 12 Yr. (Speyside)^ |
$12.00 |
|
Glenlivet 12 Yr. (Speyside)^ |
$12.50 |
|
Glenlivet 18 Yr. (Speyside) |
$17.00 |
|
Macallan 15 Yr. (Speyside) |
$17.00 |
|
Oban 14 Yr. (Highlands)^ |
$14.00 |
|
Talisker 18 Yr. (Isle of Skye)^ |
$11.00 |
|
Irish Coffee |
$9.00 |
Jameson or Bushmills |
Butternut |
$9.00 |
Frangelico, Butterscotch & Brandy |
Orange Glaze |
$9.00 |
Kahlua & Grand Marnier |
Sweet Tooth |
$9.00 |
Amaretto & Raspberry |
Twist |
$9.00 |
Tuaca & Dark Creme de Cacao |
Espresso |
$3.00 |
|
Cappuccino |
$4.00 |
|
Jameson Or Bushmills Irish Coffee |
$8.50 |
|
Butternut |
$8.50 |
Frangelico, butterscotch, brandy |
Orange Glaze |
$8.50 |
Kahlua, Grand Marnier |
Sweet Tooth |
$8.50 |
Amaretto, raspberry |
Twist |
$8.50 |
Tuaca, dark crème de cacao |
Cockburn's 10 Yr. Tawny Port |
$13.50 |
|
Fonseca 10 Yr. Tawny Porto |
$7.50 |
|
Ramos Pinto, Ruby Port |
$8.00 |
|
Ramos Pinto 10 Yr. Tawny Port |
$9.00 |
|
Taylor Fladgate 10 Yr. Tawny Port |
$9.00 |
|
Chivas Regal |
$12.00 |
|
Dewars |
$10.00 |
|
Johnnie Walker Black |
$12.00 |
|
Johnnie Walker Blue |
$39.00 |
|
Johnnie Walker Red |
$11.00 |
|
1792 Ridgemont Reserve |
$11.00 |
|
Angels Envy |
$13.00 |
|
Booker's |
$13.00 |
|
Death's Door White Whiskey |
$12.50 |
|
Kinnickinnic Whiskey |
$10.50 |
|
Knob Creek |
$12.00 |
|
Koval Four Grain Whiskey |
$13.00 |
|
Templeton Rye Whiskey |
$10.00 |
|
Woodford Reserve |
$12.00 |
|
Courvoisier VS |
$11.00 |
|
Courvoisier VSOP |
$12.00 |
|
Courvoisier Napolean |
$13.00 |
|
Courvoisier XO |
$18.00 |
|
Hennessy VS |
$11.00 |
|
Hennessy VSOP |
$12.00 |
|
Hennessy XO |
$25.00 |
|
Kelt VSOP |
$12.00 |
|
Hemingway |
$10.00 |
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices |
Ginger Pear Whiskey Fizz |
$11.00 |
House infused Death's Door white whiskey with White Ginger Pear Tea Forte, La Marca Prosecco float |
Eastsider |
$10.00 |
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint |
Pardon My French |
$10.00 |
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice |
Sparkling Blackberry Martini |
$10.00 |
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float |
Sazerac |
$11.00 |
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube |
Chamomile Sour |
$10.00 |
House infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white |
Pacific Punch |
$10.00 |
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float |
Moscow Mule |
$10.00 |
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice |
Bourbon Basil Smash |
$10.00 |
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest served over crushed ice |
Strawberry Basil Mojito |
$10.00 |
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice served over crushed ice |
Downtown Dane |
$12.00 |
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries |
Devon's Featured Bubbly Cocktail |
$12.00 |
On Your Marc mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries |
Miller Lite |
$4.00 |
|
Bud Light |
|
|
Miller Lite |
|
|
Coors Light |
|
|
Genuine Miller |
|
|
Guinness |
|
|
Lake Front IPA |
|
|
New Glarus Spotted Cow |
|
|
New Glarus Rotating Seasonal |
|
|
Stella Artois |
|
|
Leinenkugel's Rotating Seasonal |
|
|
Ale Asylum Bedlam IPA |
|
|
MKE Louie's Demise |
|
|
Beer Flights |
$8.00 |
Choose any four beers offered on draft |
Amstel Light |
|
|
Angry Orchard Crisp Apple Hard Cider |
|
|
Beck's |
|
|
Beck's NA |
|
|
Corona |
|
|
Heineken |
|
|
Lake Front Brewery Fixed Gear Red Ale |
|
|
Lake Front Brewery Seasonal |
|
|
Samuel Adams |
|
|
Sam Adams Rotating Seasonal |
|
|
Omelettes to Order |
|
Assorted condiments to include Italian cheese blend, mushrooms, red onions, green & red peppers, spinach, tomato, Andouille sausage and ham |
Carving Station |
|
Prime rib with horseradish cream or au jus |
Cold Seafood Display |
|
Smoked Salmon, Trout, Scallops, Mussels, Peppered Mackerel, Char Crusted Tuna and Peel & Eat Shrimp |
Belgian Waffles |
|
Made-to-order petite waffles with choice of topping: Strawberry, Blueberry, Traditional maple syrup |
Assorted Cheeses |
|
|
Seasonal Fresh Fruit |
|
|
Grilled Asparagus & Roasted Red Peppers, Walnut Vinaigrette |
|
|
Baby Greens Tomato and Fresh Mozzarella |
|
|
Balsamic Vinaigrette, Basil Oil |
|
|
Vegetable Spring Rolls Sweet n Sour Sauce |
|
|
Mini Bagels |
|
|
Pastries |
|
|
Carrot Cake |
|
|
Chocolate Strawberries |
|
|
Grand Marnier White Chocolate Mousse |
|
|
Panna Cotta |
|
|
Assorted Cookies |
|
|
Donut Holes |
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Devon Bloody Mary |
$4.50 |
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Mimosa |
$4.50 |
J Roget Champagne Brut, orange juice |
Bellini |
$5.50 |
Peach schnapps, simple syrup, J Roget Champagne Brut |
J Roget Champagne Brut |
$4.50 |
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Raspberry Nectar (Herbal Tea) |
$4.00 |
Fruit-forward with berries, hibiscus, rose hips |
White Ginger Pear (White Tea, Herbal Blend) |
$4.00 |
Sweet pear, lemon balm, ginger |
Blood Orange (Black Tea) |
$4.00 |
Sweet Moro blood orange |
Ceylon Gold (Black Tea) |
$4.00 |
Clean and bright |
Earl Grey (Organic Black Tea) |
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Organic black tea leaves blended with Italian bergamot |
Moroccan Mint (Green Tea) |
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Chinese gunpowder green tea with fragrant mint |
White Ambrosia (White Tea) |
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Tropical fruit, safflower, coconut |
Chamomile Citron (Organic Herbal Tea) |
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Chamomile flower, rosehips, lemon verbena |
1/2 Price Bottles of Wine |
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Under $100 Or 25% off Bottles of Wine $100 and Over |
Buck Shuck |
$1.00 |
Join us for happy hour, featuring our chef's selection of oysters for just $1 each. Monday - Saturday 4 - 7pm & 9 -Close Sunday 2 - 9pm |