| Marinated Olives |
$4.00 |
|
| Parmigiano-Reggiano |
$6.00 |
with walnuts & honey |
| Wild Mushroom Toasts |
$5.00 |
with pecorino |
| Sunflower Crackers |
$6.00 |
with eggplant caviar |
| Meatball Slider |
$6.00 |
with provolone, tomatoes & basil |
| Cauliflower |
$6.00 |
with garlic mayonnaise |
| Patatine Fritte |
$5.00 |
fries with pesto mayonnaise |
| Arancini |
$5.00 |
with fresh tomato sauce & basil |
| Calamari |
$8.00 |
with salsa verde & preserved lemons |
| Prosciutto And Fontina pizzetta |
$8.00 |
|
| White Clam & Pancetta Pizzetta |
$9.00 |
|
| San Remo Pizzetta |
$8.00 |
with tomatoes, capers, olives, anchovies & fresh herbs |
| Asparagus, Pesto & Buffalo Mozzarella Pizzetta |
$9.00 |
|
| Warm Ricotta |
$10.00 |
with sea salt, cracked black pepper & thyme |
| Braised Artichokes |
$9.00 |
with bagna cauda |
| Hot & Sweet Scampi |
$13.00 |
with chickpeas, fennel, chilis & mint |
| Grilled Baby Octopus |
$12.00 |
with green olives, red onion, celery & charred tomato vinaigrette |
| Roasted Sardines |
$9.00 |
with cherry tomatoes, pancetta & arugula on bruschetta |
| Steamed Mussels |
$8.00 |
with white wine, fennel & tomatoes |
| Farinata |
$8.00 |
chickpea flat bread with caramelized onions, mushrooms & sage |
| Antipasti |
$12.00 |
prosciutto, salami, pecorino, white bean dip & pickled vegetables |
| Veal-Stuffed Zucchini |
$9.00 |
with fresh tomato sauce |
| Insalata Tre Colore |
$8.00 |
escarole, radicchio & romaine greens with red wine vinaigrette & shaved parmigiano |
| Mixed Greens |
$7.00 |
with citrus vinaigrette & fresh herbs |
| White Bean Minestrone |
$7.00 |
with crostini & pesto |
| Rag Pasta Carbonara |
$10.00 |
with peas & pancetta |
| Handrolled Trofie |
$10.00 |
with green beans, potatoes & pesto |
| Panzotti |
$14.00 |
filled with fresh greens, parmigiano & ricotta, on walnut sauce |
| Corzetti |
$14.00 |
with braised rabbit red wine sauce |
| Potato Gnocchi |
$13.00 |
with meat sauce |
| Potato Gnocchi |
$14.00 |
with seasonal vegetables |
| Roasted Whole Fish |
$25.00 |
with fresh herbs, olives, potatoes, tomatoes & pine nuts |
| Chicken Genoese |
$19.00 |
roasted, with sweet and sour spinach & wild mushrooms |
| Grilled Hanger Steak |
$22.00 |
with herbed arancini, broccoli rabe & pickled cherry peppers |
| Buridda |
$25.00 |
ligurian fish stew with fresh herbs, clams, shrimp, squid and white fish, served with crostini |
| Braised Short Ribs |
$24.00 |
with creamy polenta, asparagus, baby carrots & horseradish gremolata |
| Lamb Spiedini |
$24.00 |
with grilled vegetables, white beans & olive tapenade |
| Pork Milanese |
$23.00 |
with marinated artichokes, fingerling potatoes, romaine hearts & anchovy vinaigrette |
| Grilled Swordfish |
$24.00 |
with vidalia onions, fresh beans & marjoram-mint pesto |
| Rigatoni Baked In A Pot |
$17.00 |
with veal, tomatoes & parmigiano |
| Spaghetti Poveri |
$16.00 |
with tomatoes, lemon, pine nuts, sage, parsley & basil |
| Linguine Levanto |
$19.00 |
with rock shrimp, ricotta & chives |
| Capellini |
$18.00 |
tossed with tiny clams & parsley |
| Broccoli Rabe |
$5.00 |
with garlic & hot pepper flakes |
| Asparagus |
$5.00 |
with fresh thyme & lemon |
| Polenta |
$5.00 |
with pecorino & extra virgin olive oil |
| Fresh Beans |
$5.00 |
favas, wax beans, green beans & peas |
| Sweet & Sour Spinach |
$5.00 |
with pine nuts & golden raisins |
| Pistachio Semifreddo |
$8.00 |
with rhubarb sauce and fresh mint |
| Peach Tiramisu |
$8.00 |
with vanilla mascarpone |
| Cioccolata Bis |
$7.00 |
chocolate ganache in a dark chocolate crust |
| Pacciugo Di Portofino |
$9.00 |
strawberry & vanilla gelati, lemon sorbetto, with strawberry sauce, whipped cream & amaretti |
| Smashed Almond Bark |
$9.00 |
with dark chocolate dipping sauce |
| Gelati |
$7.00 |
of course, with biscotti |
