| Calamari Fritti |
$8.00 |
|
| Mussels Rosso or Bianc |
$8.00 |
|
| Asparagus Bella Nonna |
$8.00 |
Sauteed asparagus, garlic & oil topped with prosciutto and melted sharp provolone |
| Bruschetta Bread |
$5.00 |
Homemade toasted bread topped with roasted peppers plum tomatoes, olive oil and basil |
| Spiedini ala Romana |
$9.00 |
Stuffed mozzarella bread in a brandy pomodoro sauce with capers |
| Spinach di Avellino |
$8.00 |
Spinach sauteed with portobello mushrooms, topped with grilled shrimp |
| Stuffed Mushrooms |
$8.00 |
Stuffed with lump crabmeat and roasted peppers in a delicious wine sauce |
| Broccoli Rabe with Grilled Sausage |
$8.00 |
Sauteed broccoli rabe and sausage with garlic & olive oil |
| Appetizer Barone Style |
$10.00 |
Eggplant rollantine stuffed mozzarella and grilled shrimp |
| Mozzarella Tower |
$9.00 |
Fresh homemade mozzarella layered with tomatoes. Wrapped with prosciutto topped with red roasted peppers and drizzled with a balsamic reduction |
| Insalata Bruschetta |
$9.00 |
Sundried tomatoes, rigatoni, roasted peppers and grilled chicken over mixed greens |
| Insalata Gorgonzola |
$8.00 |
Spring mix salad in a raspberry vinaigrette with walnuts and gorgonzola cheese |
| Insalata Mediterranean |
$11.00 |
Shrimp, crabmeat, cherry tomatoes and marinated artichokes in a lemon olive oil dressing tossed with mixed greens |
| Insalata Caesar |
$6.00 |
Crisp romaine lettuce and croutons tossed with our homemade caesar dressing |
| Insalata Caesar with Grilled Chicken |
$9.00 |
|
| Insalata Caprese |
$10.00 |
Fresh mozzarella and tomato served with spring mix accompanied with roasted peppers, artichokes sundried tomato and prosciutto |
| Pasta Fagioli |
$4.00 |
|
| Cream of Tomato Basil Soup |
$4.00 |
|
| Half and Half |
$4.00 |
A delicious combination of our two soups |
| Pasta Bolognese |
$15.00 |
A classic recipe of bologna. Pomodoro sauce with ground beef |
| Ravioli di Barone |
$17.00 |
Homemade ravioli topped with jumbo shrimp finished with a white cream sauce |
| Linguini, Crabmeat & Spinach |
$16.00 |
Lump crabmeat and fresh spinach tossed with garlic and oil over pasta |
| Ravioli Pomodoro |
$15.00 |
Homemade ravioli topped with our homemade pomodoro sauce |
| Vodka Rigatoni |
$15.00 |
Prosciutto in a pink cream sauce with a touch of vodka |
| Farfalla Mamma Felicia |
$15.00 |
Sauteed broccoli rabe and sausage topped with sharp provolone cheese. Tossed with farfalla in garlic and oil |
| Gnocchi Pomodoro |
$15.00 |
Our homemade gnocchi cooked to perfection with homemade pomodoro sauce |
| Penne Primavera |
$16.00 |
Broccoli, cherry tomatoes, mushrooms and spinach in a pink cream sauce |
| Pasta Bellisimo |
$18.00 |
Chicken, shrimp, sundried tomatoes and portobello mushrooms in a marsala cream sauce over pasta |
| Pesce Positano |
$19.00 |
Lumo crabmeat, scallops and shrimp in our homemade marinara sauce over pasta |
| Linguine Pescatore di Barone |
$18.00 |
Mussels, shrimp. clams & calamari over pasta in our homemade marinara sauce |
| Ravioli Rosa |
$17.00 |
Lobster filled ravioli topped with shrimp in our delicious rose sauce |
| Farfalla Salmone |
$18.00 |
Salmon sundried tomatoes and asparagus spears in a light cream sauce over farfalla pasta |
| Lasagna |
$16.00 |
Our classic bolognese meat lasagna is layered with fresh homemade mozzarella, ricotta cheese and ground beef |
| Eggplant Parmigiana |
$16.00 |
Eggplant layered with fresh mozzarella finished with our pomodoro sauce |
| Eggplant Rollantini |
$16.00 |
Ricotta stuffed eggplant topped with fresh mozzarella, baked and served with pomodoro sauce |
| Baked Ziti |
$15.00 |
Penne pasta tossed with basil, ricotta and mozzarella baked and topped with our pomodoro sauce |
| Parmigiana |
$16.00 |
Breaded and topped with fresh mozzarella and our delicious pomodoro sauce |
| San Angelo |
$16.00 |
Portobello mushrooms sauteed in a marsala wine glaze |
| Cardinale |
$16.00 |
Roasted peppers and melted fresh mozzarella in a pink wine sauce |
| Montese |
$17.00 |
Asparagus tips and lump crabmeat in roasted garlic wine sauce |
| Saltimbocca |
$16.00 |
Topped with parma prosciutto and fresh mozzarella cheese over a bed of spinach in a sage wine sauce |
| Vesuvio |
$17.00 |
Breaded cutlets served over a bed of spinach. topped with fresh mozzarella and tomato. Finished with tortelini alfredo |
| Lombardia |
$16.00 |
Portobello mushrooms, asparagus and sundried tomatoes in a brandy cream sauce. Topped with fresh mozzarella |
| Casandrino |
$17.00 |
Shrimp and crabmeat in a lemon zest cream sauce |
| Parmigiana |
$18.00 |
Breaded and topped with fresh mozzarella and our delicious pomodoro sauce |
| San Angelo |
$18.00 |
Portobello mushrooms sauteed in a marsala wine glaze |
| Cardinale |
$18.00 |
Roasted peppers and melted fresh mozzarella in a pink wine sauce |
| Montese |
$19.00 |
Asparagus tips and lump crabmeat in roasted garlic wine sauce |
| Saltimbocca |
$18.00 |
Topped with parma prosciutto and fresh mozzarella cheese over a bed of spinach in a sage wine sauce |
| Vesuvio |
$19.00 |
Breaded cutlets served over a bed of spinach. topped with fresh mozzarella and tomato. Finished with tortelini alfredo |
| Lombardia |
$18.00 |
Portobello mushrooms, asparagus and sundried tomatoes in a brandy cream sauce. Topped with fresh mozzarella |
| Casandrino |
$19.00 |
Shrimp and crabmeat in a lemon zest cream sauce |
| Margherita |
$12.00 |
Classic italian pizza with fresh mozzarella, basil and a touch of olive oil |
| Capricciosa |
$14.00 |
Prosciutto, olive and fresh mushrooms |
| Crab Bianco |
$14.00 |
White pizza with lump crabmeat with fresh mozzarella, garlic & fresh parsley |
| Americana |
$12.00 |
The classic cheese pizza |
| Quatro Formaggi |
$13.00 |
White pizza with fresh mozzarella, ricotta, sharp provolone and romano cheese |
| Portobello |
$13.00 |
White pizza with portobello mushrooms, sharp provolone and roasted peppers |
| Mamma Felicia |
$13.00 |
White pizza with broccoli rabe, sausage and sharp provolone |
| Chicken Fingers with Fries |
$8.00 |
|
| Spaghetti and Meatball |
$8.00 |
|
| Ravioli |
$8.00 |
|
| Personal Pizza |
$6.00 |
|
