| Antipasto Misto |
$10.50 |
Assorted Italian cured meats, roasted peppers, mozzarella, tomatoes, and olives |
| Carpaccio Di Manzo |
$10.00 |
Thin slices of filet mignon with mushrooms, celery, chives, shaved Parmigiano cheese, and lemon-infused oil |
| Insalata Di Pesce |
$11.50 |
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette |
| Tartare Di Tonno |
$12.00 |
Sushi grade tuna infused with black olives, fresh diced tomato, and lime juice over pearl barley |
| Calamari Fritti |
$11.50 |
Fried calamari with cinnamon ginger or tomato sauce |
| Imperata Di Cozze E Vongole |
$10.50 |
Sauteed mussels and clams with white wine and garlic |
| Sformato Di Parmigiano |
$10.00 |
Slow-cooked Parmigiano souffle with a wild mushroom sauce |
| Timballo Di Verdure Con Gamberi Grigliati |
$12.50 |
Diced eggplant, zucchini, and sun dried tomatoes with grilled Shrimp, and a balsamic reduction |
| Antipasto Misto |
$7.50 |
Assorted Italian cured meats, roasted peppers, mozzarella, tomatoes and olives |
| Carpaccio Di Manzo |
$7.50 |
Thin slices of filet mignon with mushrooms, celery, chives, shaved Parmigiano cheese and lemon-infused oil |
| Insalata Di Pesce |
$9.00 |
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette |
| Tartare Di Tonno |
$10.00 |
Sushi grade tuna infused with black olives, fresh diced tomato, and lime juice over pearl barley |
| Calamari Fritti |
$8.00 |
Fried calamari with cinnamon ginger or tomato sauce |
| Imperata Di Cozze E Vongole |
$7.00 |
Sauteed mussels and clams with whie wine and garlic |
| Sformato Di Parmgiano |
$7.50 |
Slow-cooked Parmigiano souffle with a wild mushroom sauce |
| Timballo Di Verdure Con Gamberi Grigliati |
$9.50 |
Diced eggplant, zucchini, and sun dried tomatoes with grilled shrimp, and a balsamic reduction |
| Insalata Tricolore |
$7.00 |
Tricolor salad with balsamic vinaigrette |
| Insalata Di Cesare |
$6.50 |
Caesar salad |
| Insalata Di Spinaci |
$7.00 |
Baby spinach, walnuts, pancetta, and shaved Parmigiano, with balsamic vinaigrette |
| Insalata Mista |
$6.00 |
House salad with lemon vinagrette |
| Insalata Tricolore |
$5.50 |
Tricolor salad with balsamic vinaigrette |
| Insalata Di Cesare |
$5.00 |
Caesar salad |
| Insalata Di Spinaci |
$5.50 |
Baby spinach, walnuts, pancetta, and shaved Parmigiano, with balsamic vinaigrette |
| Insalata Mista |
$5.00 |
House salad with lemon vinaigrette |
| Zuppa Del Giorno |
|
Soup of the day |
| Risotto Del Giorno |
|
Risotto of the day |
| Tagliatelle Alla Bolognese |
$13.00 |
Tagliatelle with meat sauce |
| Spaghetti Alla Chitarra Ai Frutti Di Mare |
$15.50 |
Spaghetti with clams, mussels, shrimp, scallops and calamari in a light tomato sauce |
| Fazzoletti Di Ricotta E Spinaci Alla Salvia |
$13.00 |
Triangular-shaped ravioli stuffed with ricotta and spinach in a butter and sage sauce |
| Gnocchi Di Patate Pomodoro E Basilico |
$13.00 |
Gnocchi with fresh tomato and basil |
| Linguine Alle Vongole |
$14.50 |
Linguine with white for red clam sauce |
| Orecchiette Con Cime Di Rapa E Salsiccia |
$13.50 |
Orecchiete with broccoli rabe and sausage |
| Penne Alla Norma |
$13.00 |
Penne with eggplant, ricotta salata, and fresh tomato |
| Capellini Aglio, Olio, E Peperoncino |
$11.50 |
Capellini, oil, garlic, and a touch of hot pepper |
| Zuppa Del Giorno |
|
Soup of the day |
| Risotto Del Giorno |
|
Risotto of the day |
| Tagliatelle Alla Bolognese |
$9.50 |
Tagliatelle with meat sauce |
| Spaghetti Alla Chitarra Ai Frutti Di Mare |
$11.00 |
Spaghetti with clams, mussels, shrimp, scallops and calamari in a light tomato sauce |
| Fazzoletti Di Ricotta E Spinaci Alla Salvia |
$9.50 |
Triangular-shaped ravioli stuffed with ricotta and spinach in a butter and sage sauce |
| Gnocchi Di Patate Pomodoro E Basilico |
$9.50 |
Gnocchi with fresh tomato and basil |
| Linguine Alle Vongole |
$10.50 |
Linguine with whie or red clam sauce |
| Orecchiette Con Cime Di Rapa E Salsiccia |
$9.50 |
Orecchiete with broccoli rabe and sausage |
| Penne Alla Norma |
$9.50 |
Penne with eggplant, ricotta salata, and fresh tomato |
| Capellini Aglio, Olio, E Peperoncino |
$8.50 |
Capellini, oil, garlic and a touch of hot pepper |
| Ossobuco Di Vitello |
$23.50 |
Slow-braised veal shank over spinach flavored mashed potatoes |
| Vitello Alla Milanese |
$20.50 |
Breaded thinly pounded veal with Rucola salad |
| Scaloppine Ai Funghi |
$20.00 |
Veal scaloppini with wild mushrooms and Marsala wine |
| Bistecca Di Manzo Alla Griglia |
$23.00 |
Marinated grilled rib-eye |
| Pollo Alla Bolognese |
$18.00 |
Breast of chicken topped with mushrooms and prosciutto in a mushroom Madeira wine sauce |
| Lonza Di Majale All'aceto Balsamico |
$19.00 |
Roasted loin of pork with aged balsamic vinegar, rosemar, and garlic |
| Sella D'agnello All'aglio E Rosmarino |
$24.00 |
Oven-roasted rack of lamb with roasted garlic and rosemary |
| Pesce Intero Del Girono |
|
Whole fish of the day |
| Salmone Croccante |
$20.00 |
Pan-seared crispy salmon with balsamic vinegar |
| Gamberi Saltati In Salsa Di Limone E Aglio |
$22.50 |
Sauteed shrimp in a lemon and garlic sauce |
| Zuppa Di Pesce |
$21.00 |
Assorted fish in a light tomato broth |
| Tonno Alla Griglia |
$22.50 |
Grilled tuna with Rucola salad |
| Cape Sante Saltate Con Peperoni, Cipolle E Patate |
$21.00 |
Pan-seared scallops over sauteed peppers, onions, and potatoes |
| Ossobuco Di Vitello |
$18.00 |
Slow-braised veal shank over spinach flavored mashed potatoes |
| Vitello Alla Milanese |
$16.50 |
Breaded thinly pounded veal with Rucola salad |
| Scaloppine Ai Funghi |
$16.50 |
Veal scaloppini with wild mushrooms and Marsala wine |
| Bistecca Di Manzo Alla Griglia |
$18.00 |
Marinated grilled rib-eye |
| Pollo Alla Bolognese |
$14.50 |
Breast of chicken topped with mushrooms and prosciutto in a Madeira wine sauce |
| Lonze Di Maiale All'aceto Balsamico |
$15.50 |
Roasted loin of park with aged balsamic vinegar, rosemary, and garlic |
| Sella D'agnello All'aglio E Rosmarino |
$18.50 |
Oven-roasted rack of lamb with roasted garlic and rosemary |
| Pesce Intero Del Giorno |
|
Whole fish of the day |
| Salmone Croccante |
$16.00 |
Pan-seared crispy salmon with balsamic vinegar |
| Gamberi Saltati In Salsa Di Limone E Aglio |
$17.00 |
Sauteed shrimp in a lemon and garlic sace |
| Zuppa Di Pesce |
$16.50 |
Assorted fish in a light tomato broth |
| Tonno Alla Griglia |
$17.00 |
Grilled tuna with Rucola salad |
| Cape Sante Saltate Con Peperoni, Cipolle E Patate |
$17.50 |
Pan-seared scallops over sauteed peppers, onions, and potatoes |
| Cime Di Rapa Saltate |
$7.50 |
Sauteed broccoli rabe |
| Spinaci All'aglio |
$7.00 |
Sauteed spinach with garlic and oil |
| Funghi Trifolati |
$7.00 |
Sauteed wild mushrooms with garlic and parsley |
| Peperoni Piccanti E Patate Al Salto |
$7.00 |
Sauteed hot peppers and potatoes |
| Peperoni, Cipolle E Patate In Padella |
$7.00 |
Oven-roasted peppers, onions, and potatoes |
| Cime Di Rapa Saltate |
$5.00 |
Sauteed broccoli rabe |
| Spinaci All'aglio |
$4.50 |
Sauteed spinach with garlic and oil |
| Funghi Trifolati |
$4.50 |
Sauteed wild mushrooms with garlic and parsley |
| Peperoni Piccanti E Patate Al Salto |
$4.50 |
Sauteed hot peppers and potatoes |
| Peperoni, Cipolle E Patate In Padella |
$5.50 |
Oven-roasted peppers, onions, and potatoes |
| Sparkling Water |
$6.00 |
|
| Non-Carbonated Water |
$6.00 |
|
| Soda |
$2.00 |
|
| Juice |
$3.00 |
|
| Sparkling Water |
$6.00 |
|
| Non-Carbonated Water |
$6.00 |
|
| Soda |
$1.50 |
|
| Juice |
$2.00 |
|
