| Octopus Carpaccio |
$10.95 |
Thinly sliced poached spanish octopus, served chilled, baby arugula salad, lemon olive oil dressing, shaved parmigiano reggiano cheese. Gluten free |
| Formaggi |
$9.95 |
A plate of fresh cheeses, sharp provolone, parmigiano reggiano, brie, toast points, seasonal fruit. Gluten free |
| Fried Calamari |
$10.95 |
Four coated fresh calamari, lightly fried, complemented with spicy marinara sauce |
| Beef Carpaccio |
$12.95 |
Thin sliced beef tenderloin, petite arugula salad, shaved Parmigiano, black truffle horseradish aioli drizzle. Gluten free |
| Asparagus Parmigiana |
$11.95 |
Roasted asparagus spears, melted fresh mozzarella, prosciutto san daniele. Gluten free |
| Jumbo Shrimp Cocktail |
$14.95 |
Jumbo shrimp with a traditional cocktail sauce. Gluten free |
| Roasted Artichokes |
$10.95 |
Fired roasted artichokes over sauteed baby spinach in a white wine truffle sauce. Gluten free |
| Eggplant La Locanda |
$9.95 |
Thin layers of eggplant served with spinach & roasted peppers, melted mozzarella cheese in a light roasted garlic cream sauce |
| Sausage & Broccoli Rabe |
$9.95 |
Grilled Italian sausage & sauteed broccoli rabe with cannellini beans and sun-dried tomatoes. Gluten free |
| New Zealand Cockle Clams |
$12.95 |
White wine & garlic or marinara sauce |
| Bruschetta |
$7.95 |
Grilled tuscan style bread topped with fresh tomato, fresh basil, olive oil, balsamic reduction, shaved parmigiano cheese |
| Affettati |
$11.95 |
A plate of thinly sliced cured meats, speck del tirolo, prosciutto di parma, black truffle salame. Gluten free |
| Mozzarella di Bufala & Prosciutto |
$12.95 |
Thinly sliced prosciutto san daniele, buffalo mozzarella & fire roasted peppers. Gluten free |
| Grilled quail |
$10.95 |
Bed of grilled shaved fennel and smoked pancetta |
| Prince Edward Island Mussels |
$9.95 |
White wine & garlic or marinara sauce. Gluten free |
| Insalata Caprese |
$10.95 |
Sliced mozzarella, tomatoes, fire roasted red peppers, with a tomato, basil, balsamic vinaigrette |
| Caesar Salad |
$6.95 |
Crisp romaine lettuce, classic caesar dressing. Gluten free |
| Screppelle |
$6.95 |
Light crepes filled with parmigiano cheese in a homemade chicken broth |
| Minestrone |
$5.95 |
Traditional vegetable soup |
| Grilled Calamari Salad |
$10.95 |
Organic spring mix salad, limoncello dressing. gluten free |
| Arugula & Endive Salad |
$7.95 |
Organic baby arugula, & belgian endive, red wine poached pears, crumbled gorgonzola, sun dried cranberries, golden raisins & walnuts in a pomegranate vinaigrette |
| House Salad |
$5.95 |
Organic spring mix salad with tomato, carrots & an extra virgin balsamic vinaigrette |
| Linguine Pescatore |
$26.95 |
Mussels, clams, shrimp, calamari, garlic white wine or marinara. Gluten free |
| Lobster Ravioli |
$25.95 |
Lobster filled ravioli, in a tomato lobster meat cream sauce |
| Linguine & Cockle Clams |
$23.95 |
Linguine with new zealand cockle clams, garlic, white wine & olive oil. Gluten free |
| Timballo di Teramo |
$18.95 |
Light crepe pasta, layered with a creamed spinach omelette & tiny meatballs on a bed of marinara sauce, topped with besciamella |
| Orecchiette |
$18.95 |
Sauteed cubes of chicken breast, broccoli florets, roasted garlic white wine sauce, extra virgin olive oil, bread crumb and parmigiano reggiano. Gluten free |
| Penne alla Vodka |
$17.95 |
Penne pasta with diced prosciutto, in a vodka tomato cream sauce |
| Gnocchi alla Norma |
$18.95 |
Handmade potato gnocchi sauteed fresh tomato, eggplant, roasted garlic, basil, fresh mozzarella cheese |
| Lasagna alla Bolognese |
$17.95 |
Layered homemade pasta, ground veal, pork and beef, ricotta and mozzarella cheeses, tomato sauce |
| Fettuccine Bolognese |
$17.95 |
Ground veal, pork & beef simmered in san marzano tomatoes & wine served over fresh egg fettuccine. Gluten free |
| Spaghetti & Meatballs |
$15.95 |
Our delicious homemade meatballs served with our zesty tomato sauce |
| Eggplant Rollatini |
$16.95 |
Thinly sliced eggplant rolled with Parmigiano & mozzarella cheeses, baked with marinara sauce |
| Cheese Ravioli |
$16.95 |
Classic tomato sauce |
| Filet Mignon |
$35.95 |
Eight ounces, natural jus, spinach & potato |
| Veal Tenderloin |
$27.95 |
Medallions of veal tenderloin, prosciutto, fresh mozzarella, sage, porcini marsala wine sauce. Gluten free |
| Veal Piccata |
$21.95 |
Sauteed veal medallions, served with white wine, lemon & capers. Gluten free |
| Chicken Parmigiana |
$17.95 |
Breaded chicken cutlet topped with marinara sauce & mozzarella cheese, served with a side of pasta |
| Chicken Paillard |
$17.95 |
Thinly sliced fresh herb marinated grilled chicken breast, baby arugula salad, pomegranate vinaigrette, shaved parmigiano cheese. Gluten free |
| Grilled Jumbo Shrimp |
$29.95 |
Bed of sauteed cannellini beans & spinach, white wine, lemon & capers. Gluten free |
| Langostino |
$35.95 |
Three grille mediterranean deep water prawns over arugula and sun dried tomato risotto. Gluten free |
| Grilled Atlantic Salmon |
$19.95 |
Served over spinach with citrus glaze. Gluten free |
| Rack of Lamb |
$37.95 |
Wild mushrooms & rosemary, spinach & potato |
| Veal Florentine |
$21.95 |
Sauteed veal medallions topped with spinach, fresh mozzarella and shiitake mushrooms, served with a truffle infused white wine sauce. Gluten free |
| Veal Parmigiana |
$19.95 |
Breaded veal cutlet topped with marinara sauce & mozzarella cheese served with a side of pasta |
| Chicken Massimo |
$19.95 |
Sauteed chicken breast with asparagus, mushrooms, sun dried tomato, fresh mozzarella & white wine in a touch of tomato sauce. Gluten free |
| Chicken Romana |
$19.95 |
Sauteed breast of chicken topped with onions, roasted peppers, basil & fresh mozzarella in a light tomato sauce |
| Crab Cakes |
$28.95 |
Jumbo lump crab cakes, pan fried served with a fire roasted pepper aioli |
| Jumbo Sea Scallops al Limone |
$29.95 |
Sauteed, julienned vegetables, limoncello & hazelnut sauce, side of sun-dried tomato & arugula risotto |
| Margherita |
$11.95 |
Tomato, basil and fresh mozzarella. Gluten free |
| Arugula & Prosciutto |
$14.95 |
Focaccia pizza topped with arugula, prosciutto and fresh mozzarella cheese. Gluten free |
| Traditional Cheese |
$10.95 |
Gluten free |
| Spinach & Gorgonzola |
$12.95 |
Fresh sauteed spinach with gorgonzola cheese in a white sauce. gluten free |
| Meat Lovers |
$13.95 |
Italian sausage, pepperoni, bacon & meatballs. Gluten free |
| Zuppa del Giorno |
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Our chefs daily creation |
| 1/2 Dozen Blue Point Oysters |
$14.95 |
Horseradish creme & piquant cocktail sauce |
| Soft Shells Crabs |
$29.95 |
Two, sauteed, whale size crabs with a side of spaghetti both topped with garlic & oil sauce |
| Branzino |
$33.95 |
Mediterranean sea bass, grilled whole, extra virgin olive oil & lemon |
| Dover Sole |
$36.95 |
Grilled whole, extra virgin olive oil & lemon |
| 16oz Veal Chop |
$35.95 |
Bone in, served in its natural jus, sauteed spinach & potato of the day |
| Osso Buco di Vitello |
$34.95 |
Slow cooked veal shank on the bone over saffron risotto |
| 16oz Rib-Eye |
$33.95 |
Natural jus, spinach & potato of the day |
| Prime Rib - Wednesday Night Only English Cut |
$25.95 |
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| Prime Rib - Wednesday Night Only King Cut |
$35.95 |
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| Pasta Pomodoro |
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| Pasta Garlic & Oil |
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| Spinach & Potato |
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| Sun Dried Tomato & Arugula Risotto |
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| Spinach & Cannellini Beans |
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| Pasta Special |
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| Broccoli Rabe |
$5.95 |
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| Penne alla Vodka |
$5.95 |
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| Cheese Ravioli |
$6.95 |
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| Fettuccine Bolognese |
$5.95 |
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| Gnocchi alla Norma |
$5.95 |
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| Lobster Ravioli |
$14.95 |
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